19 Greek Beef Tenderloin Recipe Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking to impress your dinner guests with a delicious and elegant meal, look no further than this Greek beef tenderloin recipe. This dish combines the succulent flavors of tender beef with traditional Greek herbs and spices for a mouth-watering experience. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is sure to impress.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This beef tenderloin salad is packed with fresh and vibrant flavors. The juicy tomatoes, creamy avocado, and tender beef tenderloin create a perfect balance of textures and tastes. The combination of the tangy vinaigrette and the rich beef creates a salad that is both refreshing and satisfying.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a melt-in-your-mouth experience, try this slow-roasted beef tenderloin recipe. The low and slow cooking method allows the beef to become incredibly tender and juicy. The result is a dish that will impress your taste buds and your guests.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
This recipe for the best beef tenderloin is a crowd-pleaser every time. The simple marinade of garlic, herbs, and olive oil gives the beef a flavorful and aromatic crust while keeping the inside tender and moist. Serve it with your favorite sides for a delicious and hearty meal.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
This herb-crusted grilled beef tenderloin is the perfect dish for a summer barbecue or a special occasion. The fragrant herbs and garlic create a mouth-watering crust on the tender beef. Pair it with grilled vegetables and a glass of red wine for a delightful meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This roasted beef tenderloin recipe lives up to its name. The beef is cooked to perfection, with a crispy and flavorful exterior and a tender and juicy inside. The simple seasoning of salt, pepper, and garlic allows the natural flavors of the beef to shine through.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
Don't let the name fool you - these beef tenderloin tips are anything but basic. The tender pieces of beef are marinated in a flavorful sauce and then quickly cooked in a hot pan. This recipe is perfect for a quick weeknight dinner or a tasty appetizer.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
If you're looking to impress your guests, this million dollar roast beef tenderloin is the way to go. The beef is coated in a luxurious mixture of butter, herbs, and spices, creating a rich and flavorful crust. This dish is sure to make you feel like a million bucks.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This ultimate roasted beef tenderloin filet is a classic and timeless recipe. The beef is seared to create a delicious crust and then roasted to perfection. The result is a tender and succulent dish that will have everyone coming back for seconds.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This garlic brown butter roasted beef tenderloin is a decadent and flavorful dish that is perfect for a special occasion. The rich and nutty flavor of brown butter complements the tender beef perfectly. This recipe is sure to become a family favorite.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
This basic beef tenderloin recipe is a staple for any home cook. The simple seasoning of salt, pepper, and garlic allows the natural flavors of the beef to shine through. Serve it with your favorite sides for a classic and delicious meal.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
Grilling beef tenderloin is a great way to infuse it with smoky and charred flavors. This recipe takes it up a notch with an amazing marinade that includes garlic, herbs, and soy sauce. The result is a tender and flavorful dish that will have everyone asking for the recipe.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
This recipe for the best beef tenderloin is a foolproof way to get perfectly cooked beef every time. The beef is seared to create a flavorful crust and then roasted with a simple seasoning of salt and pepper. The result is a tender and juicy dish that will please even the pickiest of eaters.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
Elevate your appetizer game with these gorgonzola-crusted beef tenderloin crostini. The tender beef is topped with a creamy and flavorful gorgonzola cheese mixture and served on crispy crostini. These bite-sized appetizers are perfect for any party or gathering.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This recipe for beef tenderloin tips in mushroom gravy is a hearty and comforting dish that is perfect for cooler weather. The tender beef is smothered in a rich and flavorful mushroom gravy that will have you going back for seconds.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Take your beef tenderloin to the next level with this recipe for roasted beef tenderloin with beer horseradish sauce. The tender beef is coated in a delicious and tangy sauce made with beer, horseradish, and Dijon mustard. This dish is sure to be a hit with beer lovers.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This garlic herb butter beef tenderloin is a simple and elegant dish that is perfect for a special occasion. The herb butter adds a rich and flavorful element to the tender beef, making it a stand-out dish. Serve it with your favorite sides for a delicious and impressive meal.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This roasted beef tenderloin recipe is a classic and foolproof way to cook this tender cut of beef. The beef is seasoned with a simple mixture of salt, pepper, and herbs and then roasted to perfection. Serve it with your favorite side dishes for a traditional and delicious meal.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
For a show-stopping dish, try this recipe for beef wellington. The tender beef is wrapped in a flaky puff pastry and filled with a savory mushroom duxelles. This elegant dish is perfect for a holiday dinner or a special occasion.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
Smoked beef tenderloin is a delicious and unique way to prepare this cut of meat. The reverse sear method ensures that the beef is cooked to the perfect temperature, with a smoky and flavorful crust. This recipe is a must-try for any barbecue enthusiast.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
This slow-roasted beef tenderloin with red wine mushroom sauce is a luxurious and flavorful dish that is perfect for a special occasion. The tender beef is cooked low and slow and served with a rich and savory mushroom sauce. This dish is sure to impress even the most discerning palates.
Ingredients
1 3-pound beef tenderloin
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon ground black pepper
1 cup beef broth
Method
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garlic, olive oil, oregano, thyme, rosemary, salt, and pepper to create a paste.
Place the beef tenderloin on a roasting pan and spread the herb paste evenly over the entire surface of the meat.
Pour the beef broth into the bottom of the roasting pan.
Cook the tenderloin in the oven for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Once done, remove the tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
This Greek beef tenderloin recipe is not only delicious, but it's also incredibly easy to make. The key to its success is in the herb paste, which adds a burst of flavor to the already tender and juicy meat. The combination of oregano, thyme, and rosemary gives the beef a distinctly Greek flavor that pairs perfectly with the rich and savory broth.
For an extra touch of elegance, you can also serve this dish with a side of tzatziki sauce. This creamy and tangy yogurt-based sauce is a staple in Greek cuisine and adds a refreshing element to the meal. Simply mix together plain Greek yogurt, cucumber, dill, lemon juice, and garlic for a quick and easy homemade tzatziki.
In conclusion, this Greek beef tenderloin recipe is the perfect choice for a special occasion or a weeknight dinner that you want to elevate to the next level. With its bold flavors and tender meat, it is sure to impress your guests and leave them wanting more. Give it a try and experience the deliciousness of Greek cuisine in the comfort of your own home.
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