16 Grandma's Italian Meatball Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

Aside from its mouth-watering taste, Grandma's Italian meatball recipe holds a special place in our hearts. Passed down from generation to generation, this cherished family recipe is a symbol of love, tradition, and comfort. Each bite takes us back to our childhood, sitting at the dinner table with our loved ones, relishing in the rich flavors and aromas that fill the air. In this article, we will share with you the secret to creating the perfect Italian meatballs just like grandma used to make. Get ready to add a new favorite to your family's cookbook.

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Bring some traditional Italian flavors to your dinner table with this classic recipe for Grandma's Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are full of rich flavor and have a tender texture that will have your taste buds dancing with joy. Serve them over a bed of spaghetti or enjoy them on their own for a hearty and delicious meal.
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Take your lunch game to the next level with this mouthwatering Italian Meatball Sandwich. Soft Italian bread is filled with juicy meatballs, tangy marinara sauce, and melted mozzarella cheese, creating a flavor explosion in every bite. Don't be surprised if this becomes your new go-to sandwich recipe!
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Slow Cooker Italian Meatball Soup

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With just a few simple ingredients and a slow cooker, you can whip up a comforting and flavorful bowl of Slow Cooker Italian Meatball Soup. The slow cooking process allows the meatballs to become tender and the flavors to meld together, resulting in a soup that is perfect for those chilly nights.
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Italian Meatball Bites

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Looking for a delicious and easy appetizer? Look no further than these Italian Meatball Bites. Made with just a handful of ingredients, these bite-sized meatballs are perfect for parties or as a quick and tasty snack. Serve with your favorite dipping sauce for a crowd-pleasing appetizer.
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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Warm up on a cold day with a bowl of Slow Cooker Italian Meatball Stew. Hearty vegetables, tender meatballs, and a rich tomato broth come together to create a comforting and satisfying stew that will leave you feeling warm and cozy.
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Grandma’s Italian Meatball Subs

Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
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This recipe for Grandma's Italian Meatball Subs is a family favorite for a reason. Tender meatballs are topped with melted mozzarella cheese and tangy marinara sauce, all served on a soft sub roll. It's the perfect meal for a busy weeknight or a lazy Sunday afternoon.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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Combine two of your favorite Italian dishes in one with this recipe for Slow Cooker Italian Meatball and Tortellini Soup. The addition of tortellini takes this soup to the next level, adding a hearty and satisfying element to the dish. And with the slow cooker doing all the work, you can enjoy a delicious meal with minimal effort.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Meatball Casserole

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Take your love for meatballs to the next level with this recipe for Meatball Casserole. Layers of meatballs, pasta, and cheese create a hearty and satisfying casserole that will have your family coming back for seconds. Serve with a side salad for a complete meal.
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Meatball Sub Casserole

Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
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Let your slow cooker do all the work with this recipe for Crock Pot Italian Meatball Soup. Made with flavorful meatballs, hearty vegetables, and a rich tomato broth, this soup is the perfect meal for a busy day. Just set it and forget it, and come home to a delicious and comforting dinner.
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Easy Italian Meatball Soup

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When you're in need of a quick and easy meal, this recipe for Easy Italian Meatball Soup is the perfect solution. Made with frozen meatballs and a handful of pantry staples, this soup comes together in just 20 minutes, making it a great option for a busy weeknight dinner.
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Italian Meatball Pizza

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Italian Meatball Stromboli

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Italian Meatball Caprese Skewers

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For a fun and flavorful appetizer, try these Italian Meatball Caprese Skewers. Tender meatballs, fresh mozzarella, and cherry tomatoes are skewered together and drizzled with a balsamic glaze for a bite-sized version of the classic Italian salad. Your guests will love the combination of flavors and textures in this easy and elegant appetizer.
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Italian Meatball and Tortellini Soup

Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
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Italian Meatball Dunkers

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Slow Cooker Italian Meatball Soup

Main Ingredients: Cooked Italian Meatballs, Broth, Water, Diced Tomatoes
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Ingredients

The Meat

To make grandma's Italian meatballs, you will need a combination of ground beef, pork, and veal. This trio of meats adds a unique depth of flavor and moisture, resulting in tender and juicy meatballs. When selecting your meat, make sure to choose high-quality, lean cuts. Ground beef with a 20% fat content is ideal for achieving the perfect texture.

The Seasonings

Grandma's secret to perfectly seasoned meatballs lies in a combination of herbs and spices. For this recipe, you will need dried oregano, basil, parsley, garlic powder, and onion powder. The key is to use just the right amount of each seasoning to achieve a well-balanced flavor.

The Binder

To bind the meat and seasonings together, we use a combination of breadcrumbs, parmesan cheese, and eggs. The breadcrumbs help to absorb any excess moisture, while the parmesan cheese adds a rich, nutty flavor. The eggs act as a binder, keeping the meatballs from falling apart during cooking.

Preparation

Mixing the Ingredients

In a large mixing bowl, combine the ground meats, seasonings, breadcrumbs, parmesan cheese, and eggs. Use your hands to gently mix all the ingredients together, being careful not to overwork the meat. Overmixing can result in tough and dry meatballs.

Rolling the Meatballs

Once the ingredients are well combined, it's time to roll the meatballs. Grandma always said that the key to perfectly shaped meatballs is to use a light touch. Scoop out a small handful of the meat mixture and gently roll it between your palms to form a ball. Place the meatballs on a baking sheet lined with parchment paper, making sure to leave some space between each one.

Baking or Frying?

The traditional method of cooking Italian meatballs is to fry them in a pan with some olive oil. However, for a healthier option, you can also bake them in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.

Final Thoughts

With grandma's Italian meatball recipe, you are guaranteed to impress your family and friends with the authentic flavors of Italy. Serve them with your favorite pasta and sauce, or enjoy them on their own as a delicious appetizer. Make sure to save some for leftovers, as these meatballs taste even better the next day. Now that you have the recipe, it's time to carry on grandma's legacy and create new memories around the dinner table with this beloved dish.
16 grandma's italian meatball recipe Unlock flavor sensations!

Italian Meatball Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 hoagie rolls
  • 4 Italian meatballs
  • 6 slices mozzarella
  • 1/2 cup marinara

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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