20 Easy Southern Collard Green Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Collard greens are a staple dish in southern cuisine, and for good reason. These leafy green vegetables are not only packed with nutrients and flavor, but they are also incredibly easy to cook. In this article, we will share with you an easy southern collard green recipe that will have you craving these greens for every meal. So, dust off your apron and let's get cooking!
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty and flavorful stew is perfect for a chilly evening. It combines tender collard greens, potatoes, and chicken, all cooked in a rich and savory beer-based broth. The addition of bacon adds a smoky and salty element, while red pepper flakes give it a little kick. Serve this up with some crusty bread and enjoy the flavors of the south in one delicious dish.
No list of southern recipes would be complete without a classic collard greens dish. This recipe keeps it simple, with just a few ingredients that come together to create a soul-satisfying side dish. Tender collard greens are cooked with ham hocks and chicken broth for added flavor, and apple cider vinegar gives it a tangy touch. Serve these up with some cornbread and you have a southern staple.
If you're looking for a more traditional take on collard greens, this recipe is for you. It combines the greens with smoked turkey legs and chicken broth for a rich and flavorful dish. The addition of hot sauce and red pepper flakes add a spicy kick, while onions and garlic bring depth to the dish. This classic collard greens recipe is sure to become a family favorite.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, we have a delicious and nutritious recipe for southern-style mixed greens. This dish combines collard greens, kale, and mustard greens, all cooked in a flavorful broth of vegetable stock, onions, and garlic. The addition of liquid smoke gives it a smoky flavor, while apple cider vinegar adds a tangy touch. Serve this up with some cornbread for a complete and satisfying meal.
This recipe takes a modern twist on the classic southern dish. Collard greens are cooked with bacon, onions, and garlic for a rich and savory flavor. The addition of apple cider vinegar and hot sauce give it a tangy and spicy kick. And for a little crunch, toasted pecans are added on top. This dish is the perfect combination of traditional and modern flavors.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a dish that combines the flavors of collard greens and turnips, look no further. This recipe combines both greens with chicken broth, bacon, onions, and garlic for a rich and flavorful side dish. The addition of apple cider vinegar and crushed red pepper give it a tangy and spicy kick. Serve this up with some cornbread for a classic southern meal.
For those looking for a quick and easy way to prepare collard greens, this recipe is for you. It combines the greens with chicken broth, bacon, and apple cider vinegar for a simple yet flavorful side dish. The addition of hot sauce and red pepper flakes give it a spicy kick, while onions and garlic add depth to the dish. This recipe is perfect for a weeknight dinner or a holiday gathering.
This recipe stays true to its southern roots with a flavorful combination of collard greens, ham hocks, and bacon. The greens are cooked in a broth of chicken stock and apple cider vinegar, and hot sauce and crushed red pepper give it a spicy kick. Serve this up with some cornbread and you have a true southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier take on a classic southern dish, this recipe is for you. It combines collard greens with vegetable broth, garlic, and onion powder for a flavorful and nutritious side dish. The addition of apple cider vinegar and crushed red pepper give it a tangy and spicy kick. Serve this up with some grilled chicken for a complete and healthy meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to add some extra flavor to your collard greens, try this recipe that uses ham hocks for a rich and smoky taste. The greens are cooked in a broth of chicken stock and apple cider vinegar, and hot sauce and crushed red pepper give it a spicy kick. Serve this up with some cornbread for a hearty and satisfying meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
For those who love the convenience of an Instant Pot, this recipe is for you. Tender collard greens are cooked with bacon, chicken broth, and apple cider vinegar for a flavorful and easy side dish. The addition of hot sauce and red pepper flakes give it a spicy kick, while onions and garlic add depth to the dish. This recipe is perfect for a quick and delicious weeknight meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This simple and classic recipe lets the flavors of collard greens shine. The greens are cooked in a broth of chicken stock and apple cider vinegar, with bacon, hot sauce, and red pepper flakes added for a spicy kick. Serve this up with some grilled chicken and cornbread for a complete and satisfying meal.
If you want a set-it-and-forget-it option for collard greens, this recipe is for you. The greens are cooked in a slow cooker with ham hocks, chicken broth, and apple cider vinegar for a rich and flavorful dish. The addition of hot sauce and red pepper flakes give it a spicy kick, while onions and garlic add depth to the dish. Serve this up with some cornbread for a traditional southern meal.
While not technically collard greens, this southern black-eyed peas recipe is a delicious and unique way to enjoy the flavors of the south. The peas are cooked with bacon, chicken broth, and hot sauce for a flavorful and hearty side dish. Serve this up with some grilled chicken and cornbread for a complete and satisfying meal.
This recipe puts a twist on the traditional southern dish by adding smoked sausage for a rich and smoky flavor. The greens are cooked in a broth of chicken stock and apple cider vinegar, with hot sauce and red pepper flakes for a spicy kick. Serve this up with some couscous for a unique and delicious meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite that has been passed down for generations. Tender collard greens are cooked with bacon, chicken broth, and apple cider vinegar for a traditional southern flavor. The addition of hot sauce and red pepper flakes give it a spicy kick, while onions and garlic bring depth to the dish. Serve this up with some cornbread for a classic southern meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe takes a modern twist on the classic southern dish. The greens are cooked with bacon, onions, and garlic, and then topped with a mixture of breadcrumbs, parmesan cheese, and olive oil for a crunchy and flavorful crust. Serve this up with some grilled chicken for a complete and delicious meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe adds a unique twist to traditional collard greens by incorporating smoked paprika into the dish. The greens are cooked with bacon, chicken broth, and apple cider vinegar for a rich and smoky flavor. The addition of hot sauce and red pepper flakes give it a spicy kick, while onions and garlic bring depth to the dish. Serve this up with some cornbread for a delicious and unique meal.
Key Ingredients for Easy Southern Collard Greens
Collard Greens
Collard greens are the star of this dish. These large, dark green leaves are a part of the cruciferous vegetable family, making them rich in vitamins, minerals, and antioxidants. When purchasing collard greens, look for leaves that are crisp and firm, without any yellow or brown spots.
Smoked Ham Hock
A staple in southern cooking, smoked ham hock adds a delicious smoky flavor to the collard greens. It also helps to tenderize the collard greens as they cook. If you are unable to find smoked ham hock, you can substitute it with smoked turkey wings or bacon.
Onion and Garlic
No southern dish is complete without onion and garlic. These aromatics bring depth and flavor to the collard greens, making them even more delicious.
Chicken Broth
To add more depth and flavor to the collard greens, we use chicken broth instead of water. The broth adds a savory richness to the dish.
Instructions for Easy Southern Collard Greens
1. Begin by washing and removing the tough stems from the collard greens. Stack the leaves on top of each other and roll them tightly into a cigar shape. Then, thinly slice the collard greens.
2. In a large pot, add the smoked ham hock and enough water to cover it. Bring to a boil and let it cook for 30 minutes.
3. In the meantime, heat a large skillet over medium heat and add the diced onion and minced garlic. Cook until the onions are translucent.
4. Once the ham hock has cooked for 30 minutes, add the collard greens, cooked onion and garlic, and chicken broth to the pot. Stir to combine.
5. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about an hour, stirring occasionally.
6. After an hour, remove the ham hock from the pot and let it cool. Shred the meat and add it back to the pot.
7. Let the collard greens continue to simmer for an additional 30 minutes, or until the greens are tender and the liquid has reduced.
8. Serve the easy southern collard greens hot as a side dish or on top of rice or grits.
Conclusion
With just a few simple ingredients and easy instructions, you can make delicious and nutritious southern collard greens in no time. This recipe is perfect for a weeknight meal or a special occasion. So, give it a try and enjoy the flavors of the south in your own home.
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