19 Keema Recipe Indian Style Prepare To Be Amazed!

Ingredients:

Main ingredients:

• 1 lb of ground lamb
• 2 tbsp of cooking oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of garam masala
• 1 tsp of turmeric powder
• 1 tsp of red chili powder
• 1 large tomato, chopped
• 1/4 cup of water
• Salt to taste
• Fresh cilantro for garnish

Instructions:

Step 1: Sauté the onions, garlic, and ginger

In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Then, add the minced garlic and grated ginger and cook for another minute until fragrant.

Step 2: Add the spices

Next, add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder to the pan. Stir the spices into the onion mixture and cook for a few minutes until they become aromatic.

Step 3: Brown the ground lamb

Add the ground lamb to the pan and break it up with a spoon. Cook the lamb until it is browned and fully cooked, stirring occasionally.

Step 4: Add the tomatoes and water

Once the lamb is cooked, add the chopped tomatoes to the pan. Stir everything together and then add the water. Cover the pan and let the keema simmer for 10-15 minutes.

Step 5: Garnish and serve

Once the keema is fully cooked and the flavors have melded together, turn off the heat and let it cool for a few minutes. Garnish with fresh cilantro and serve hot with rice or naan bread.

Now you have a delicious and authentic Indian style keema ready to be enjoyed. This dish is perfect for a weeknight dinner or for entertaining guests. The combination of spices and tender ground lamb will leave your taste buds wanting more.

Final Thoughts

Keema is a staple in Indian cuisine and for good reason. It is flavorful, easy to make, and can be customized to your liking. You can also make this dish with chicken or beef if you prefer. Whichever meat you choose, the key to a delicious keema is in the spices and the slow cooking process. So next time you're looking to spice up your dinner routine, give this keema recipe a try and impress your family and friends with your cooking skills.