17 Indian Mango Tart Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
When it comes to Indian desserts, mangoes are undoubtedly the star ingredient. The sweet and juicy fruit is not just enjoyed on its own, but also in various forms such as milkshakes, lassis, and tarts. In this article, we will be sharing a recipe for a delicious Indian mango tart that will surely impress your taste buds. This tart is not only easy to make, but it also combines the perfect blend of flavors, making it a must-try for all mango lovers.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Add a touch of Indian flair to your beer can chicken with this refreshing and creamy mango lassi marinade. Made with yogurt, mango, and spices like cumin and coriander, this marinade infuses your chicken with delicious flavors and keeps it moist and tender.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
For a simpler version of the mango lassi marinade, try this recipe that uses only mango, yogurt, and a splash of honey. The sweetness of the mango pairs perfectly with the savory flavors of the chicken, creating a mouthwatering dish that will become a family favorite.
Take your beer can chicken to the next level with this tangy and spicy Indian mango chutney. Made with fresh mango, ginger, and a blend of spices, this chutney adds a burst of flavor and heat to your chicken, making it a standout dish.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Not a fan of meat? Don't worry, this vegan mango burfi recipe is perfect for you! Made with mango puree, coconut milk, and a touch of cardamom, these fudge bars are a delicious and unique way to enjoy your beer can chicken without any animal products.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Add a twist to your chicken with this Indian-inspired fruit drink marinade. Made with mango, apple, and a blend of spices, this marinade not only infuses your chicken with delicious flavors, but also helps keep it moist and tender during cooking.
For a simple and classic Indian-inspired beer can chicken, try this recipe that uses a blend of spices like turmeric, cumin, and coriander to create a flavorful and aromatic dish. Serve with rice and naan bread for a complete meal.
Put a unique twist on your beer can chicken by turning it into a pizza! This Indian-style pizza recipe features a flavorful chicken tikka topping made with yogurt, spices, and of course, beer. It's a fun and delicious way to enjoy your chicken.
For a refreshing drink to pair with your beer can chicken, try this Indian mango lassi recipe. Made with yogurt, mango, and spices, this drink is a perfect complement to the savory flavors of the chicken and will leave you feeling cool and satisfied.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Take a break from chicken and try this Indian fish kofta sandwich recipe. Made with a blend of spices and fresh fish, these kofta patties are a delicious and unique way to enjoy your beer can chicken. Serve on a bun with mango chutney for a tasty lunch or dinner.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
For a portable and flavorful meal, try this spicy Indian naan wrap recipe. Simply wrap your beer can chicken in warm naan bread with a flavorful blend of spices, vegetables, and chutney for a tasty and satisfying meal on the go.
If you prefer a sweeter and milder chutney for your chicken, try this East Indian mango chutney recipe. Made with mango, sugar, and spices, this chutney adds a touch of sweetness to your chicken without overpowering the flavors.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
End your meal on a sweet note with this Indian kheer pudding recipe. Made with rice, milk, and mango puree, this creamy and delicious dessert is a perfect way to use up any leftover mangoes from your beer can chicken dishes.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
For a refreshing and unique drink to pair with your chicken, try this aam panna recipe. Made with fresh mango, mint, and spices, this cooling and flavorful drink is a perfect complement to any spicy or savory dish.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Short on time but still want to add some flavor to your chicken? Try this quick and easy sweet mango chutney recipe. Made with mango, honey, and a blend of spices, this chutney is a perfect balance of sweet and savory and can be whipped up in no time.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
If you prefer your chicken in a hearty and comforting stew, try this Indian-style meat stew recipe. Made with beer, chicken, and a blend of spices, this stew is a delicious and flavorful way to enjoy your beer can chicken on a cold day.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Another great option for those following a vegan diet, this mango curry tofu recipe is a tasty and unique way to enjoy your beer can chicken without any meat. Made with mango, spices, and tofu, this dish is full of flavor and protein.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
For a South Indian twist on your chicken, try this mango curry recipe. Made with coconut, spices, and of course, mango, this curry is a delicious and flavorful way to enjoy your beer can chicken with a touch of heat.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
For a light and refreshing dish, try this mango kadhi soup recipe. Made with yogurt, mango, and spices, this soup is a perfect way to use up any leftover mangoes from your beer can chicken dishes and makes for a satisfying and healthy lunch or dinner.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Looking for a light and refreshing side dish to pair with your chicken? Try this Indian-style corn and raw mango salad recipe. Made with fresh corn, mango, and a tangy and spicy dressing, this salad is a perfect complement to any chicken dish.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
For a unique and flavorful twist on your beer can chicken, try this spicy mango chutney recipe. Made with mango, vinegar, and a blend of spices, this chutney adds a tangy and spicy kick to your chicken and is sure to become a family favorite.
Ingredients you will need:
1 ½ cups all-purpose flour
1 stick unsalted butter
½ cup powdered sugar
1 egg
Pinch of salt
4 ripe mangoes
½ cup granulated sugar
1 teaspoon lime juice
1 teaspoon cardamom powder
¼ cup heavy cream
Step-by-step instructions:
1. To make the tart crust, start by mixing the all-purpose flour, powdered sugar, and salt in a bowl. Cut the butter into small pieces and add it to the mixture. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
2. In a separate bowl, beat the egg and add it to the flour mixture. Mix until the dough comes together.
3. Roll out the dough on a floured surface and place it in a tart pan. Press the dough into the sides of the pan and trim off any excess dough. Refrigerate the crust for 30 minutes.
4. Preheat your oven to 350°F (180°C). Bake the tart crust for 15-20 minutes until it turns golden brown. Let it cool.
5. In a saucepan, cook the mangoes with granulated sugar, lime juice, and cardamom powder until the mangoes are soft and the mixture thickens. Let it cool.
6. Once the tart crust and mango filling have cooled, pour the filling into the crust and spread it evenly.
7. In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream on top of the mango filling.
8. Refrigerate the tart for at least an hour before serving.
Enjoy your delicious Indian mango tart!
This Indian mango tart is the perfect combination of buttery crust, sweet mango filling, and creamy whipped cream. The touch of cardamom adds a unique Indian twist to this classic dessert. Make sure to use ripe and juicy mangoes for the best results. Serve it chilled and watch it disappear within minutes. So, what are you waiting for? Give this recipe a try and impress your friends and family with your delicious baking skills!
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