15 Greek Pizza Crust Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

The secret to an authentic and delicious Greek pizza lies in its crust. A perfect Greek pizza crust should be crispy on the outside, yet soft and chewy on the inside. It should also have a slightly tangy flavor and be able to hold all the toppings without getting soggy. In this article, we will share with you a professional and well-organized recipe for making the perfect Greek pizza crust.

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Greek Pizza

Main Ingredients: Pizza Dough, Feta, Garlic Cloves, Olive Oil, Fresh
Greek Pizza - Healthy Seasonal Recipes
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Indulge in the flavors of Greece with this delicious Greek pizza recipe. A crispy crust topped with tangy feta cheese, salty Kalamata olives, and fresh vegetables makes for a perfect combination of flavors. This is a great recipe to try when you want to switch up your usual pizza night.
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Whole Wheat Pizza Crust with Greek Yogurt

Main Ingredients: Whole Wheat Flour, Baking Powder, Baking Soda, Garlic
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For a healthier twist on traditional pizza crust, try using whole wheat flour and Greek yogurt. This crust is not only more nutritious, but it also has a tangy flavor that pairs well with the Greek-inspired toppings. Plus, it's super easy to make and can be ready in just 30 minutes!
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Perfect Pizza Crust

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
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No matter what toppings you choose, a good pizza always starts with a perfect crust. This recipe uses a combination of all-purpose flour and semolina flour to create a crispy yet chewy crust that is the ideal base for any pizza. Trust us, once you try this crust, you won't want to order pizza delivery again.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Satisfy your carb cravings with these delicious Greek potatoes. They are roasted until crispy and then tossed in a lemony garlic herb dressing for maximum flavor. These potatoes are the perfect side dish for any meal and can also be served as a snack on their own.
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This Greek chicken recipe is a must-try for any meat lover. The chicken is marinated in a mixture of olive oil, lemon juice, and Greek herbs and then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with all the other Greek-inspired dishes on this list.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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A fresh and crisp Greek salad is a classic side dish for any Mediterranean meal. But to take it to the next level, you need a delicious homemade Greek salad dressing. This recipe uses olive oil, red wine vinegar, and herbs to create a dressing that perfectly complements the fresh vegetables in the salad.
7 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is similar to a lasagna. It is made with layers of eggplant, ground beef, and a creamy béchamel sauce. This hearty and comforting dish is perfect for a cozy night in and will transport your taste buds straight to Greece.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This Greek beef stew is a flavorful and hearty dish that is perfect for a cold winter night. The beef is cooked until tender in a rich tomato sauce with plenty of herbs and spices. Serve it over a bed of rice or with some crusty bread to soak up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek lemon chicken and potatoes recipe is a homerun every time. The tangy and zesty marinade adds a burst of flavor to the chicken and potatoes as they roast in the oven. This is a simple and delicious meal that the whole family will love.
10 of 20

Greek-Style Spinach Pizza With Phyllo Crust

Main Ingredients: Pine Nuts, Phyllo Dough, Extra Virgin Olive Oil
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If you're looking for a unique and tasty twist on traditional pizza, try this Greek-style spinach pizza. A flaky phyllo crust is topped with a creamy spinach and feta mixture, making for a light and flavorful meal. This pizza is also a great option for vegetarians.
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This Greek pasta salad is a refreshing and colorful dish that is perfect for a summer picnic or BBQ. It is made with fresh vegetables, feta cheese, and a tangy dressing. The best part? It can be made ahead of time, making it a great option for meal prep.
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If you love Greek flavors but want to switch things up from the traditional Greek salad, this Greek orzo salad is the perfect option. It is made with orzo pasta, cherry tomatoes, cucumber, and a homemade Greek dressing. It's a light and refreshing dish that is perfect for lunch or as a side dish.
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These Greek turkey burgers are a healthier twist on the classic beef burger. Ground turkey is mixed with feta cheese, spinach, and Greek herbs for a flavorful and juicy patty. Serve them on a bun with all your favorite burger toppings for a delicious and guilt-free meal.
14 of 20

Cauliflower Pizza Crust

Main Ingredients: Cauliflower, Egg, Italian Seasoning, Salt, Ground Black
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For a low-carb and gluten-free option, try this cauliflower pizza crust. It is made with a combination of cauliflower, cheese, and herbs and is a tasty alternative to traditional pizza crust. Top it with your favorite Greek-inspired toppings for a guilt-free and delicious meal.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Who says quesadillas have to be Mexican? These Greek quesadillas are a tasty and unique way to enjoy Greek flavors. They are filled with juicy chicken, tangy feta cheese, and spinach, and can be served with tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one-pan Greek lemon chicken and rice dish is the perfect weeknight meal. Everything is cooked in one pan, making for easy cleanup, and the combination of chicken, rice, and Greek herbs and spices is simply irresistible. This dish is sure to become a family favorite.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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No Greek recipe list would be complete without gyros! These Greek chicken gyros are made with tender and flavorful chicken, fresh vegetables, and a creamy tzatziki sauce. They are the perfect handheld meal for a busy weeknight.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This zesty Greek chicken recipe is a simple but flavorful dish that can be made on the grill or in the oven. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, making it juicy and full of flavor. Serve it with some roasted potatoes and a Greek salad for a complete meal.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These Greek lemon potatoes are a must-try for any potato lover. They are roasted until crispy on the outside and tender on the inside and are tossed in a tangy lemon and herb dressing. These potatoes are the perfect side dish for any Greek-inspired meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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If you're looking for a healthy and flavorful lunch option, try this Greek chicken rice bowl. It's made with tender chicken, rice, fresh vegetables, and a homemade Greek dressing. It's a delicious and satisfying meal that will keep you fueled throughout the day.

The Ingredients You Will Need

To make the best Greek pizza crust, you will need the following ingredients:

1. All-Purpose Flour

All-purpose flour is the main ingredient in any pizza crust recipe. It provides the structure and texture of the dough.

2. Yeast

Yeast is responsible for making the dough rise and gives the crust its airy texture.

3. Olive Oil

Olive oil not only adds flavor to the crust but also helps in making it crispy on the outside.

4. Salt

Salt is essential for enhancing the flavor of the crust and also helps in activating the yeast.

5. Warm Water

Warm water is needed to activate the yeast and create the perfect environment for the dough to rise.

Steps to Making the Perfect Greek Pizza Crust

1. Activate the Yeast

In a small bowl, mix warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.

2. Combine the Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Pour in the activated yeast mixture and mix until a dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

4. Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.

5. Roll Out the Dough

Once the dough has risen, punch it down and roll it out into a circle or rectangle, depending on your pizza pan shape and size.

6. Add Toppings and Bake

Add your desired toppings, such as tomato sauce, cheese, and Greek-inspired toppings like olives, feta cheese, and spinach. Bake in a preheated oven at 450°F for 12-15 minutes, until the crust is golden brown and the cheese is melted.

In Conclusion

By following these simple steps and using quality ingredients, you can make a perfect Greek pizza crust at home. The result will be a delicious and authentic pizza that will transport you to the streets of Greece with every bite. So next time you're craving a Greek pizza, skip the take-out and try making it at home using this professional and well-organized recipe. Trust us, your taste buds will thank you.
15 greek pizza crust recipe Savor the mouthwatering goodness!

Greek Pizza

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 batch pizza dough your favorite
  • 1/2 batch feta creamy
  • 1 head garlic cloves removed and peeled
  • 1 tablespoon olive oil
  • 1/4 cup fresh dill
  • 3/4 cup mozzarella cheese freshly grated
  • 15 ounces artichoke hearts chopped
  • 1/2 cup Kalamata olives chopped
  • 1/2 red onion sliced
  • 4 tomatoes campari, cut into wedges
  • 1 roasted red pepper cut into slices
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