20 Recipe For Chinese Ham Har Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese ham har, also known as salted shrimp paste, is a staple ingredient in many Chinese dishes. This pungent and flavorful paste is made from tiny fermented shrimp, salt, and water, and is commonly used in stir-fries, sauces, and marinades. While it may seem intimidating to use at first, incorporating Chinese ham har into your cooking can add a depth of umami and complexity to your dishes. In this article, we will share a traditional recipe for homemade Chinese ham har that you can easily make in your own kitchen.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a simple and delicious side dish to complement your beer can chicken, look no further than this stir-fried Chinese cabbage with ham. The combination of tender cabbage and savory ham is sure to be a hit at your next barbecue. Plus, it's a great way to use up any leftover ham from the holidays.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Take your beer can chicken to the next level with these Chinese zucchini pancakes. They're crispy on the outside, tender on the inside, and packed with flavor from the zucchini and green onions. These savory pancakes are the perfect accompaniment to any grilled meal.
Looking for a creamy and comforting side dish to pair with your beer can chicken? Try this Chinese creamed cabbage. Made with a creamy sauce and tender cabbage, this dish is a delicious twist on traditional creamed cabbage. It's sure to be a hit with your family and friends.
No barbecue is complete without a side of fried rice, and this Chinese fried rice is a must-try. Made with fluffy rice, tender vegetables, and savory seasonings, this fried rice is bursting with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a journey with this spiced Chinese noodle stir fry. Packed with a variety of vegetables, tender noodles, and bold spices, this stir fry is a delicious and filling side dish that pairs perfectly with beer can chicken. Plus, it's a great way to get some extra veggies into your meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Elevate your beer can chicken to new heights with this superior Chinese stock recipe. Made with a blend of aromatic herbs and spices, this stock adds depth and complexity to any dish. Use it to baste your chicken while it cooks or as a flavorful base for your favorite Chinese dishes.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Who says beer can chicken has to be the only star of the show? This quick and easy char siew (Chinese barbecue pork) recipe is a delicious addition to any barbecue spread. The juicy and flavorful pork pairs perfectly with beer can chicken, creating a mouthwatering combination that will have your guests coming back for more.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For those with dietary restrictions, this easy Chinese chicken fried rice recipe is a game changer. Made with gluten-free Tamari sauce, this dish is safe for those with gluten sensitivities. But don't worry, it doesn't skimp on flavor. Packed with tender chicken, vegetables, and fluffy rice, this fried rice is a must-try.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Looking for a refreshing and unique side dish to serve with your beer can chicken? This Chinese-style spaghetti salad is a crowd-pleaser. Made with spaghetti, fresh vegetables, and a tangy dressing, this salad is a tasty and unexpected addition to any barbecue spread.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi, or Japanese-style fried rice, is a delicious and easy side dish to pair with your beer can chicken. Made with a blend of vegetables, eggs, and rice, this dish is packed with flavor and can be customized to your preference. Serve it alongside your chicken for a balanced and satisfying meal.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Take your fried rice game to the next level with this pineapple fried rice recipe. The combination of sweet and savory flavors from the pineapple, vegetables, and seasonings is a match made in heaven. Plus, the vibrant colors make this dish a feast for both the eyes and the taste buds.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
Step up your fried rice game with this Chinese banquet fried rice recipe. Made with a variety of meats, vegetables, and seasonings, this fried rice is a hearty and flavorful addition to any meal. Serve it alongside your beer can chicken for a complete and satisfying feast.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken, also known as "dirt chicken," is a traditional Chinese dish that is sure to impress your guests. The chicken is marinated, stuffed with seasonings, wrapped in lotus leaves, and then baked in mud. The result is a tender and flavorful chicken that pairs perfectly with beer can chicken.
For a unique twist on fried rice, try these Chinese fried rice cakes. Made with rice cakes, vegetables, and a flavorful sauce, this dish is a fun and tasty addition to any meal. Serve it alongside your beer can chicken for a complete and satisfying feast.
No meal is complete without some dumplings, and xiao long bao, or Chinese soup dumplings, are a must-try. These delicate dumplings are filled with a savory broth and tender pork, creating a burst of flavor in every bite. Serve them alongside your beer can chicken for a delicious and unique dining experience.
Warm up your taste buds with this Chinese hot and sour soup. This hearty and flavorful soup is made with a variety of vegetables, tofu, and a tangy broth. It's the perfect accompaniment to your beer can chicken on a chilly evening.
For seafood lovers, this Chinese shrimp fried rice is a must-try. Packed with tender shrimp, vegetables, and fluffy rice, this dish is a tasty and satisfying addition to any meal. Serve it alongside your beer can chicken for a well-rounded and delicious dinner.
Egg fried rice is a classic Chinese dish that is simple, yet flavorful. This recipe adds a twist by incorporating Chinese sausage, creating a hearty and delicious dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover rice you may have.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong, known for its bold and spicy flavor. This recipe teaches you how to make it from scratch, using a blend of dried seafood, garlic, and chili peppers. Use it as a dipping sauce for your beer can chicken or as a flavor booster for other Chinese dishes.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese rice is a simple and delicious dish that pairs well with beer can chicken. The fluffy rice is seasoned with soy sauce, sesame oil, and other seasonings, creating a savory and satisfying side dish. It's a great way to add some variety to your barbecue spread.
Ingredients:
1. Fresh Shrimp
When making Chinese ham har, it is important to use fresh shrimp to get the best flavor. Look for small to medium-sized shrimp with a pinkish hue and firm texture. Avoid using pre-cooked or frozen shrimp as they may alter the taste and texture of the final product.
2. Salt
As the name suggests, salt is a crucial ingredient in making Chinese ham har. It is used to preserve and ferment the shrimp, giving it its distinct taste and aroma. Be sure to use high-quality salt and avoid using iodized or table salt as they may contain additives that can affect the fermentation process.
3. Water
Water is used to create the brine that is essential in making Chinese ham har. It is important to use clean and filtered water to avoid any impurities that may affect the fermentation process.
4. Glass Jar
A glass jar with an airtight lid is needed to store the shrimp while it ferments. Be sure to use a clean jar and sterilize it with boiling water before use.
Instructions:
1. Clean and prepare the shrimp
Start by cleaning the shrimp thoroughly. Remove the heads and shells, leaving only the tail intact. Rinse the shrimp with cold water and pat them dry.
2. Salt the shrimp
In a mixing bowl, add the cleaned shrimp and salt. Mix well until all the shrimp are coated with salt. Transfer them into the sterilized glass jar.
3. Create the brine
In a separate bowl, mix salt and water until the salt has completely dissolved. Pour the brine into the jar, making sure that the shrimp are completely submerged.
4. Ferment the shrimp
Cover the jar with an airtight lid and place it in a cool and dark place for at least one week. Check on the shrimp every few days and give it a stir to ensure even fermentation.
5. Store and use
After a week, the shrimp should have turned a reddish color and have a strong aroma. Store the Chinese ham har in the refrigerator and use it in your favorite dishes as needed.
Conclusion:
Making homemade Chinese ham har may seem daunting at first, but it is a simple and rewarding process. With just a few ingredients and some patience, you can create a flavorful and versatile ingredient that will elevate your Chinese cooking. Give this recipe a try and experience the rich and savory taste of Chinese ham har in your dishes.
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