16+ Traditional Chinese New Year Cake Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
The traditional Chinese New Year cake, also known as nian gao, is a staple dessert during the Chinese New Year celebration. This delicious sweet treat is believed to bring good luck and prosperity to those who eat it. While there are many variations of this cake, the most popular and authentic recipe is made with glutinous rice flour, brown sugar, and water. Let's take a closer look at the ingredients and steps needed to make this mouth-watering delicacy.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
The Chinese New Year is a time for celebration, and what better way to celebrate than with delicious cupcakes? These Nian Gao cupcakes are a fun twist on the traditional Chinese New Year cake and are sure to be a hit with your friends and family.
2of 20
Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles are a staple dish during Chinese New Year celebrations. It's believed that the longer the noodle, the longer your life will be. These noodles are typically served stir-fried with vegetables and meat, making for a hearty and flavorful meal.
The Chinese New Year cake, also known as Nian Gao, is a traditional sweet treat that is eaten during the holiday. It's made from glutinous rice flour and is typically steamed, resulting in a soft and sticky texture. The cake is believed to bring good luck and prosperity for the new year.
4of 20
Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, you can still enjoy a delicious Chinese New Year cake with the help of a pressure cooker. This method cuts down the cooking time significantly and still results in a soft and sticky cake. Plus, it's a great way to impress your guests with your cooking skills!
Nian Gao, or Chinese New Year cake, is a beloved dessert during the holiday. The name "Nian Gao" translates to "year cake," symbolizing the hope for a better year ahead. This sweet treat is a must-have for any Chinese New Year celebration.
There are many variations of Chinese New Year cake, but this recipe for Nian Gao is a classic version that is easy to make and sure to please. The key to a successful Nian Gao is to steam it for a long time, resulting in a soft and sticky texture.
7of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to try making your own Chinese New Year cake but were intimidated by the process, fear not! This recipe breaks down the steps and provides helpful tips for making a delicious Nin Gao that will impress your family and friends.
8of 20
Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for Chinese New Year cake, also known as Nian Gao, uses sweet sticky rice flour for a slightly different texture and flavor. It's a fun twist on the traditional recipe and is sure to be a hit at your Chinese New Year celebration.
If you don't have a steamer or pressure cooker, you can still enjoy a delicious Chinese New Year cake by baking it in the oven. This recipe results in a firmer texture, similar to a cake, and is a great option for those who prefer a less sticky version of Nian Gao.
Nian Gao, or Chinese New Year cake, is a versatile treat that can be enjoyed in many different ways. This recipe is for a Nian Gao that is cooked in a pan, resulting in a crispy exterior and a soft and chewy interior. It's a delicious and unique way to enjoy this traditional dessert.
11of 20
Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This recipe for baked Chinese New Year cake is a healthier alternative to the traditional steamed version. It uses whole wheat flour and coconut sugar for a more nutritious and slightly less sweet cake. It's perfect for those who want to indulge in some Chinese New Year treats without feeling guilty.
12of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Changshou Mian, are a staple dish during Chinese New Year celebrations. These noodles are typically served stir-fried with vegetables and meat, making for a hearty and flavorful meal. They are believed to bring good luck and long life to those who eat them.
13of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish in Chinese cuisine, and this recipe adds a festive twist by incorporating Chinese New Year ingredients and flavors. The addition of chicken, Chinese sausage, and dried shrimp makes for a hearty and flavorful meal that is perfect for celebrating the holiday.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to gather, enjoy delicious food, and wish each other good luck and prosperity for the new year. The holiday is celebrated for 15 days, with each day holding its own significance and traditions.
Chinese New Year is a time for celebration, but it's also a time for honoring traditions and customs. From cleaning the house to preparing traditional dishes, there are many rituals that are believed to bring good luck and prosperity for the new year. It's a time to reflect on the past and look forward to the future.
16of 20
Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Chinese New Year sweet rice cake, or Nian Gao, is a popular version that uses both glutinous rice flour and regular rice flour for a unique texture. It's slightly sweeter than traditional Nian Gao and is a delicious way to ring in the new year.
17of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet is a quick and easy way to enjoy traditional holiday flavors without spending hours in the kitchen. It combines chicken, vegetables, and seasonings to create a flavorful and colorful dish that is perfect for celebrating the holiday with your loved ones.
18of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers are a popular dish during Chinese New Year, and this easy dipping sauce is the perfect accompaniment. With just a few simple ingredients, you can whip up a flavorful sauce that will take your potstickers to the next level. It's a must-try for any Chinese New Year celebration.
19of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year stew is a popular dish during Chinese New Year celebrations. It's a hearty and comforting dish that is made with a variety of meats, vegetables, and herbs. It's believed to bring good health and good luck for the new year.
20of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This dessert is a fun twist on the traditional Chinese New Year cake. It combines red bean paste, coconut, and glutinous rice flour for a sweet and chewy treat that is perfect for celebrating the holiday. It's also a great option for those with dietary restrictions, as it's gluten-free and vegan.
Ingredients
Glutinous Rice Flour
One of the key ingredients in the traditional Chinese New Year cake is glutinous rice flour. This type of flour is made from short-grain sticky rice and has a slightly sweet flavor. It is important to use glutinous rice flour instead of regular rice flour to achieve the desired texture and taste of the cake.
Brown Sugar
Another essential ingredient in this recipe is brown sugar. The use of brown sugar gives the cake its distinctive caramel-like taste and dark brown color. It is also believed that the color of the cake symbolizes good fortune and prosperity for the upcoming year.
Water
While the ingredients for this cake may seem simple, the key to achieving the perfect texture is in the amount of water used. Too much water can result in a soggy cake, while too little water can make it dry and crumbly. The right amount of water is crucial for a soft and chewy cake.
Preparation
To make the traditional Chinese New Year cake, start by combining the glutinous rice flour and brown sugar in a large mixing bowl. Gradually add in the water, stirring the mixture until it forms a smooth and thick batter. The batter should be thick enough to coat the back of a spoon.
Next, pour the batter into a greased pan and steam it over high heat for about an hour. The cake is ready when it is firm to the touch and a toothpick inserted into the center comes out clean. Let the cake cool before cutting it into slices and serving.
For a twist on this traditional recipe, you can add in some coconut milk to the batter for a richer flavor or top the cake with sesame seeds for added texture.
Conclusion
The traditional Chinese New Year cake is a simple yet symbolic dessert that is a must-have during the Lunar New Year festivities. With its auspicious meaning and delicious taste, it is no wonder that this cake has been a part of Chinese culture for centuries. So why not try making this traditional treat for your next Chinese New Year celebration? Your family and friends will surely be impressed.
