18 Vegetarian Beef And Brocolli Chinese Style Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Vegetarian beef and broccoli Chinese style recipe is a delicious and nutritious dish that is perfect for vegetarians and meat-lovers alike. This recipe is a healthier alternative to the traditional meat-based Chinese beef and broccoli dish, while still providing the same satisfying flavors and textures. With the combination of fresh vegetables, tender vegetarian beef, and flavorful Chinese seasonings, this dish is sure to become a family favorite. So, whether you are a vegetarian or simply looking for a healthier version of this classic dish, this recipe is a must-try.
Get ready to take your taste buds on a trip to China with this delicious Chinese Broccoli Salad recipe. It's the perfect side dish for your beer can chicken, adding a burst of flavor and nutrients to your meal.
This salad is a refreshing combination of crunchy broccoli, zesty green onions, and hearty cashews, all tossed in a tangy vinaigrette dressing. It's the perfect balance of textures and flavors, making it a crowd-pleaser at any gathering.
For an extra kick of heat, you can add some crushed red pepper flakes to the dressing. And for a gluten-free option, simply swap out the soy sauce for coconut aminos.
Stir-fry is a staple in Chinese cuisine, and this veggie-packed version is a must-try. It's a quick and easy way to get a variety of vegetables into your diet, all while enjoying the bold flavors of Chinese cooking.
The key to a successful stir-fry is to have all your ingredients chopped and ready to go before you start cooking. This dish requires bell peppers, carrots, bok choy, and snap peas, but feel free to add in any other veggies you have on hand.
For a protein-packed option, add in some tofu or tempeh to the stir-fry. And for a little extra crunch, sprinkle some sesame seeds on top before serving.
Don't throw away your leftover rice – turn it into a delicious Chinese Fried Rice instead! This recipe is a great way to use up any vegetables you have in your fridge, and it's a perfect accompaniment to your beer can chicken.
The key to achieving that restaurant-style flavor is to use day-old rice. This helps to prevent the rice from getting too mushy when stir-frying. You can also add in some chopped chicken or shrimp for a more hearty meal.
For a healthier option, use brown rice instead of white, and add in some edamame for an extra dose of protein.
If you're a fan of noodles, then you have to try this Chinese Lo-Mein recipe. It's a perfect dish to pair with your beer can chicken, and it's a great way to use up any leftover veggies you have in your fridge.
This dish is all about the sauce, which is a combination of soy sauce, hoisin sauce, and oyster sauce. It's sweet, savory, and full of umami flavor. You can also add in some chili paste for some extra heat.
For a vegetarian option, simply omit the chicken or shrimp and add in some tofu or tempeh instead.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Potstickers are a popular Chinese dumpling dish, and this vegetable-filled version is a must-try. They make a great appetizer or side dish to your beer can chicken, and they're surprisingly easy to make at home.
The key to making these potstickers is to make sure the edges are sealed tightly before cooking. You can also play around with the filling by adding in different vegetables and herbs for a variety of flavors.
For a vegan option, use tofu or tempeh as a filling instead of meat.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Buddhist's Delight recipe is a traditional Chinese vegetable stew that is packed with flavor and nutrients. It's a hearty and satisfying dish that is perfect for those cooler nights when you want something warm and comforting.
The star of this dish is the Chinese five-spice powder, which gives it a unique flavor that is both sweet and savory. You can also add in some tofu, tempeh, or mushrooms for a heartier meal.
For a gluten-free option, use coconut aminos instead of soy sauce.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
Who says you need a grill to enjoy barbecued food? This Chinese Barbecued Tofu and Vegetables recipe is a great way to get that smoky, charred flavor without ever firing up the grill. It's a perfect side dish for your beer can chicken.
The key to achieving that barbecue flavor is to marinate the tofu and vegetables in a sauce made of soy sauce, hoisin sauce, and rice vinegar. This helps to infuse the flavors and tenderize the tofu.
For a low-carb option, use cauliflower rice instead of regular rice.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This Chinese Broccoli with Ginger, Lime, and Peanuts recipe is a delicious twist on a classic stir-fry dish. The combination of ginger, lime, and peanuts adds a zesty and nutty flavor to the dish, making it a perfect accompaniment to your beer can chicken.
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is packed with nutrients. It's a great way to add some extra greens to your diet, and it pairs well with the bold flavors in this dish.
For a gluten-free option, use coconut aminos instead of soy sauce.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're a fan of Chinese takeout, then this Tofu and Broccoli recipe is a must-try. It's a healthier and more affordable option compared to ordering out, and it's a great way to use up any leftover vegetables you have in your fridge.
The key to getting that authentic takeout taste is to use Chinese cooking wine in the sauce. You can also add in some crushed red pepper flakes for some extra heat.
For a low-carb option, use cauliflower rice instead of regular rice.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This Buddha's Delight recipe is similar to the Buddhist's Delight mentioned earlier, but it has a slightly different sauce and vegetable combination. It's a great way to switch things up and add some variety to your beer can chicken meal.
The key to this dish is the black bean sauce, which gives it a rich and savory flavor. You can also add in some tofu or tempeh for a protein boost.
For a gluten-free option, use coconut aminos instead of soy sauce.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This Chinese Double Garlic Broccoli Stir-Fry recipe is perfect for garlic lovers. It's a simple and flavorful side dish that pairs well with your beer can chicken, adding some extra greens to your meal.
The key to getting that garlic flavor is to use both minced garlic and garlic powder. This helps to infuse the dish with garlic flavor without being too overpowering.
For a low-carb option, use cauliflower rice instead of regular rice.
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Quick Veggie Tofu Stir-fry
Main Ingredients: Extra Firm Tofu, Red Pepper, Yellow Pepper, Orange
If you're short on time but still want a nutritious and delicious side dish for your beer can chicken, then this Quick Veggie Tofu Stir-Fry is the way to go. It's a simple and quick recipe that is packed with flavor.
The key to this dish is pre-cooked tofu. This cuts down on cooking time and gives the tofu a nice, crispy texture. You can also add in any vegetables you have on hand to make this dish even more nutritious.
For a gluten-free option, use coconut aminos instead of soy sauce.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Warm up with this delicious Chinese Vegetable Soup with Tofu recipe. It's a hearty and comforting dish that is perfect for those colder days when you want something warm and nourishing.
The key to this soup is the combination of spices and herbs used, such as ginger, garlic, and Chinese five-spice powder. They give the soup a unique and flavorful broth that pairs well with the tofu and vegetables.
For a vegan option, use vegetable broth instead of chicken broth.
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Crispy Tofu with Chinese Black Bean Sauce
Main Ingredients: Fermented Black Beans, Ginger, Garlic Cloves, Sugar
If you're a fan of black bean sauce, then you have to try this Crispy Tofu with Chinese Black Bean Sauce recipe. It's a simple and flavorful dish that is perfect for pairing with your beer can chicken.
The key to getting that crispy texture is to pan-fry the tofu before tossing it in the black bean sauce. This gives it a nice golden crust, adding some extra texture to the dish.
For a low-carb option, use cauliflower rice instead of regular rice.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This Chinese Takeout-Style Tofu and Broccoli recipe is another variation of the dish mentioned earlier, but with a slightly different sauce and cooking method. It's a great way to change things up and add some variety to your beer can chicken meal.
The key to this dish is the sauce made of soy sauce, hoisin sauce, and oyster sauce. It's sweet, savory, and full of umami flavor. You can also add in some chili paste for some extra heat.
For a low-carb option, use cauliflower rice instead of regular rice.
Take a break from Chinese cuisine and try out this Vegetarian Japanese Pan Noodles recipe. It's a simple and flavorful dish that is perfect for pairing with your beer can chicken.
The star of this dish is the Japanese-style noodles, which are thicker and chewier compared to traditional Asian noodles. They are tossed in a sauce made of soy sauce, sesame oil, and rice vinegar, giving them a tangy and savory flavor.
For a vegan option, use coconut aminos instead of soy sauce.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
Add some spice to your life with this Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce recipe. It's a simple and flavorful dish that is perfect for pairing with your beer can chicken.
The key to this dish is the combination of Chinese five-spice powder and black bean sauce, giving it a unique and bold flavor. You can also add in some chili paste for an extra kick of heat.
For a low-carb option, use cauliflower rice instead of regular rice.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Get your daily dose of veggies with this delicious Spiralized Sesame Carrot Tofu Stir Fry recipe. It's a great way to add some extra color and nutrients to your meal, and it pairs well with your beer can chicken.
The key to achieving that restaurant-style flavor is to use hoisin sauce and rice vinegar in the sauce. You can also add in some sesame seeds for some extra crunch and flavor.
For a low-carb option, use zucchini noodles instead of regular noodles.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
If you're a fan of sesame flavor, then this Pan Fried Sesame Tofu with Broccoli recipe is a must-try. It's a flavorful and easy-to-make dish that is perfect for pairing with your beer can chicken.
The key to getting that sesame flavor is to use toasted sesame oil and sesame seeds. This gives the dish a nutty and slightly sweet flavor that pairs well with the tofu and broccoli.
For a low-carb option, use cauliflower rice instead of regular rice.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
Last but not least, we have this Tofu, Broccoli, and Mushroom Stir Fry with Rice recipe. It's a simple and nutritious dish that is perfect for pairing with your beer can chicken.
The key to this dish is the combination of tofu, broccoli, and mushrooms, which are all packed with nutrients and add great texture to the dish. You can also add in some chili paste for an extra kick of heat.
For a gluten-free option, use coconut aminos instead of soy sauce.
Ingredients:
1 package vegetarian beef strips
2 heads broccoli, cut into florets
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1/4 cup soy sauce
1/4 cup vegetable broth
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes (optional)
Cooked rice for serving
Instructions:
In a small bowl, mix together the soy sauce, vegetable broth, brown sugar, cornstarch, and red pepper flakes (if using). Set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the vegetarian beef strips and cook until lightly browned, about 3-4 minutes.
Remove the vegetarian beef from the skillet and set aside.
In the same skillet, add the broccoli and cook for 3-4 minutes, or until slightly tender.
Add the garlic and ginger to the skillet and cook for an additional minute.
Pour the soy sauce mixture into the skillet and stir to combine.
Bring the sauce to a boil, then reduce the heat to medium-low and let it simmer for 2-3 minutes, or until it thickens.
Add the vegetarian beef back to the skillet and stir to coat it with the sauce.
Serve the vegetarian beef and broccoli over cooked rice.
This vegetarian beef and broccoli Chinese style recipe is not only delicious, but it is also packed with nutrients. Broccoli is a great source of vitamins and minerals, while the vegetarian beef provides protein and iron. The combination of these ingredients makes this dish a well-rounded and satisfying meal.
Moreover, this recipe is also a great option for those looking to reduce their meat consumption and incorporate more plant-based meals into their diet. The vegetarian beef used in this dish is made from soy protein and is a great meat alternative for those who are vegetarian or vegan.
So, next time you are craving Chinese food, try this vegetarian beef and broccoli dish instead. It is a healthier and more sustainable option that does not sacrifice on flavor. Plus, with its easy and quick preparation, it is perfect for a busy weeknight dinner. Give it a try and enjoy a taste of Chinese cuisine in a healthier and more compassionate way.
