18 Vietnamese Paper Roll Sauce Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

In addition to the traditional Vietnamese paper roll recipe, the accompanying sauce is just as important in creating the perfect balance of flavors. While there are many variations of this sauce, the most commonly used and well-loved version is the hoisin peanut sauce. This savory and slightly sweet sauce is a staple in Vietnamese cuisine and adds a delicious depth of flavor to the paper rolls. Here’s a simple yet professional recipe for making your own hoisin peanut sauce at home.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

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Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

No Vietnamese meal is complete without a side of the classic dipping sauce, also known as nước chấm. This tangy and flavorful sauce is made with a combination of fish sauce, lime juice, sugar, and garlic. It's the perfect accompaniment to any dish, but especially delicious when paired with grilled meats like Beer Can Chicken.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

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Vietnamese Rice Paper Rolls | RecipeTin Eats

Spring rolls are a popular appetizer in Vietnamese cuisine, and the dipping sauce that goes with it is just as important as the filling. This sauce is made with a combination of hoisin sauce, peanut butter, and chili garlic sauce for a sweet and spicy kick. It's a great way to add some extra flavor to your Beer Can Chicken.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut Sauce Recipe - The Little Kitchen

Another popular sauce in Vietnamese cuisine is peanut sauce, which is often used as a dipping sauce for meats and vegetables. This sauce is made with a blend of creamy peanut butter, soy sauce, and hoisin sauce. It's a great accompaniment to grilled meats, making it a perfect match for Beer Can Chicken.

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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls

Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin

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Peanut Hoisin Sauce - Cook it Real Good

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Rice paper rolls, also known as summer rolls, are a popular Vietnamese dish that is often served as an appetizer. These fresh and light rolls are typically filled with vegetables and protein and dipped in a flavorful peanut hoisin sauce. The combination of the crunchy rolls and the savory sauce is a match made in heaven, especially when paired with Beer Can Chicken.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

Vietnamese Spring Rolls with Peanut Dipping Sauce Recipe - Couple Eats Food

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For a unique twist on the classic Vietnamese spring roll sauce, try adding some passion fruit to the mix. This tropical fruit adds a tangy and sweet flavor to the sauce, making it a perfect pairing for grilled meats like Beer Can Chicken. It's a refreshing and unexpected addition that will take your meal to the next level.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

There are many variations of Vietnamese dipping sauce, but they all share the same base of fish sauce, lime juice, and sugar. Some versions may include additional ingredients like garlic, chili, or herbs for added flavor. Whichever version you choose, it's sure to enhance the flavors of your Beer Can Chicken.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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Nước mấm chấm is a popular dipping sauce in Vietnamese cuisine that is made with fish sauce, lime juice, sugar, garlic, and chili. It may sound like a simple combination, but it packs a punch of flavor that is perfect for adding some extra zing to your Beer Can Chicken. The fish sauce adds a savory and umami taste that pairs well with the grilled chicken.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam) - Casually Peckish

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Nước mắm is the Vietnamese word for fish sauce, which is a staple ingredient in many Vietnamese dishes, including dipping sauce. This sauce is typically made with a mixture of fish sauce, lime juice, sugar, and chili. It's a versatile sauce that can be used for dipping, marinating, or dressing, making it a great addition to your Beer Can Chicken recipe.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

Nuoc cham is another name for the classic Vietnamese dipping sauce and is a combination of fish sauce, lime juice, sugar, and chili. It's a versatile sauce that can be used as a dip, dressing, or marinade, making it a popular choice for many Vietnamese dishes. It's a must-have for any Beer Can Chicken recipe.

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Vietnamese Caramel Sauce

Main Ingredients: Hot Water, Ice, Tap Water, Sugar

Vietnamese Shrimp in Coconut Caramel Sauce

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Caramel sauce may not be the first thing that comes to mind when you think of Vietnamese cuisine, but it's a popular ingredient in many dishes, including dipping sauce. This sauce is made with a combination of sugar, fish sauce, and soy sauce, giving it a sweet and savory flavor that pairs well with grilled meats like Beer Can Chicken.

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Vietnamese Sate Sauce

Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot

Vietnamese Sate Sauce (vegan-friendly)

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Sate sauce, also known as satay sauce, is a popular dipping sauce in many Asian cuisines, including Vietnamese. It's typically made with a blend of peanuts, chili, garlic, and other spices, giving it a rich and spicy flavor. It's a great addition to any grilled dish, including Beer Can Chicken.

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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar

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Tương chấm gỏi cuốn is the Vietnamese name for the dipping sauce that is often served with spring rolls. This sauce is made with a combination of hoisin sauce, peanut butter, and chili garlic sauce, giving it a sweet and spicy flavor that pairs well with fresh spring rolls. It's also a great dipping sauce for Beer Can Chicken.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

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Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

Fish sauce, also known as nước chắm, is a staple ingredient in many Vietnamese dishes, including dipping sauce. It's made from fermented fish and is known for its strong and pungent flavor. When combined with lime juice, sugar, and chili, it creates a delicious dipping sauce that is perfect for grilled meats like Beer Can Chicken.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

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If you're looking for a vegetarian option for your Vietnamese dipping sauce, you can easily replace the fish sauce with soy sauce or tamari for a similar flavor. You can also add some extra umami with a touch of miso paste. This vegetarian version is just as delicious and pairs well with Beer Can Chicken.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

Nuoc cham is the Vietnamese name for the classic dipping sauce that is made with a combination of fish sauce, lime juice, sugar, and chili. It's a popular sauce in Vietnamese cuisine and is a must-have for any Beer Can Chicken recipe. You can adjust the ratios of the ingredients to suit your personal taste preferences.

16 of 20

Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

Another variation of Vietnamese dipping sauce is nuoc cham, which is made with fish sauce, lime juice, sugar, chili, and garlic. This version adds a punch of flavor with the addition of garlic, making it a great pairing for grilled meats like Beer Can Chicken. It's a simple yet delicious sauce that will elevate your dish.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc mam cham is another name for the classic Vietnamese dipping sauce and is made with a combination of fish sauce, lime juice, sugar, chili, and garlic. The garlic adds an extra layer of flavor to the sauce, making it a great accompaniment to grilled meats like Beer Can Chicken. It's a simple but delicious sauce that is a must-try.

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Nuoc Mau Vietnamese Caramel Sauce

Main Ingredients: White Sugar, Water

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Nuoc mau, also known as Vietnamese caramel sauce, is a popular ingredient in many Vietnamese dishes, including dipping sauce. It's made with a combination of sugar, fish sauce, and soy sauce, giving it a sweet and savory flavor that pairs well with grilled meats like Beer Can Chicken. It's a unique and delicious addition to your dipping sauce repertoire.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice

Another version of Vietnamese dipping sauce, nuoc cham, is made with a combination of fish sauce, lime juice, sugar, and chili. This version adds a touch of sweetness with the addition of pineapple juice, giving it a unique and delicious flavor. It's a great sauce for dipping, dressing, or marinating your Beer Can Chicken.

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Vietnamese Green Hot Chile Sauce

Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea

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For those who love a bit of heat, Vietnamese green hot chili sauce is the perfect accompaniment to Beer Can Chicken. This sauce is made with a blend of green chilies, garlic, and fish sauce for a spicy and tangy flavor. It's a great way to add some extra kick to your meal and is a must-try for any spice lovers.

Ingredients:

Hoisin sauce - 1/4 cup
Peanut butter - 1/4 cup
Soy sauce - 2 tablespoons
Rice vinegar - 1 tablespoon
Sriracha - 1 teaspoon (or more for spicier sauce)
Garlic - 1 clove, minced
Sesame oil - 1 teaspoon
Water - 2-3 tablespoons

Instructions:

In a small bowl, mix together the hoisin sauce, peanut butter, soy sauce, rice vinegar, sriracha, minced garlic, and sesame oil until well combined.
Slowly add in the water, one tablespoon at a time, until the sauce reaches your desired consistency. If you prefer a thicker sauce, use less water. For a thinner sauce, use more water.
Taste and adjust the seasonings as needed. Add more sriracha for extra heat, or more soy sauce for saltiness.
Serve the sauce alongside your Vietnamese paper rolls for dipping, or drizzle it on top for added flavor.

This hoisin peanut sauce is not only delicious with paper rolls, but it can also be used as a marinade for meats or as a dressing for salads. Its versatility and bold flavors make it a must-have in any kitchen. And by making it at home, you can control the ingredients and customize it to your taste.

So next time you’re craving some Vietnamese paper rolls, don’t forget to whip up a batch of this delicious hoisin peanut sauce to elevate your meal to the next level. Your taste buds will thank you.