15 Chinese Spinach Noodle Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese spinach noodle soup is a delicious and nutritious dish that is perfect for any occasion. This recipe combines the flavors of fresh spinach, savory broth, and chewy noodles to create a comforting and satisfying meal. Not only is it easy to make, but it is also packed with essential vitamins and minerals, making it a healthy option for any meal. Whether you are a vegetarian or just looking for a new way to enjoy noodles, this Chinese spinach noodle soup recipe is a must-try.

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The Benefits of Spinach in Chinese Noodle Soup

Spinach is a leafy green vegetable that is commonly used in Chinese cuisine. It is known for its high nutritional value and is a great source of vitamins A, C, and K, as well as iron and calcium. By incorporating spinach into this noodle soup recipe, you are not only adding a vibrant pop of color, but also boosting its nutritional content. Spinach is also low in calories and high in fiber, making it a great addition to any diet.

Choosing the Right Noodles

When it comes to Chinese noodle soups, the type of noodles you use can make all the difference. Traditional Chinese spinach noodle soup calls for wheat-based noodles, but you can also opt for rice noodles for a gluten-free option. Whichever type of noodle you choose, be sure to cook them al dente for the perfect texture in your soup. You can also experiment with different noodle shapes, such as thin vermicelli or thick udon noodles, to switch up the texture and add variety to your dish.

Making Your Own Broth

While store-bought broth can be convenient, making your own broth for this soup is simple and adds a depth of flavor that cannot be replicated. Start by sautéing garlic and ginger in sesame oil to release their fragrant flavors. Then, add vegetable broth, soy sauce, and a touch of brown sugar for a hint of sweetness. Let the broth simmer for a few minutes to allow the flavors to meld together before adding in the spinach and noodles. This homemade broth will take your Chinese spinach noodle soup to the next level. Chinese spinach noodle soup is a versatile and flavorful dish that can be enjoyed any time of the year. With its combination of fresh ingredients and homemade broth, this recipe is a healthy and delicious option for a quick lunch or dinner. So next time you are craving a warm bowl of soup, give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
15 chinese spinach noodle soup recipe Ignite your passion for cooking!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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