16 Chinese Brown Sugar Ginger Paste Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Brown sugar ginger paste is a traditional Chinese remedy that has been used for centuries to treat a variety of ailments. Made with just two simple ingredients, brown sugar and ginger, this paste is not only easy to make but also provides numerous health benefits. In this article, we will delve into the history and health benefits of this Chinese brown sugar ginger paste recipe, as well as provide a step-by-step guide for making this delicious and beneficial paste at home.
This recipe is a perfect blend of savory and sweet, with tender pork belly marinated in a sticky Chinese sauce. The key to achieving the perfect texture is slowly cooking the pork belly over indirect heat on the grill, giving it a crispy exterior and melt-in-your-mouth interior. Serve with a side of steamed rice or stir-fried veggies for a complete meal.
2of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're a fan of pepper steak, you'll love this Chinese twist on the classic dish. The addition of capsicum adds a pop of color and crunch, while the soy sauce and oyster sauce marinade infuses the steak with a rich umami flavor. Serve over a bed of fluffy rice for a satisfying meal.
Orange chicken is a staple in Chinese takeout, and now you can recreate it at home with this flavorful recipe. The chicken is marinated in a tangy orange sauce, then grilled to perfection. The key to nailing this dish is to let the chicken marinate for at least an hour before cooking, allowing the flavors to fully absorb.
4of 20
Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
For a healthier option, try this low carb Chinese chicken salad. It's packed with fresh veggies, tender chicken, and a tangy dressing made with soy sauce, sesame oil, and honey. You can also add some crushed peanuts for some extra crunch and sriracha for a spicy kick.
5of 20
Pork and Noodles
Main Ingredients: Soy Sauce, Sesame Oil, Green Onions, Cornstarch, Pork
This dish is the perfect comfort food, with tender pork, chewy noodles, and a flavorful sauce. The key to achieving the perfect texture is to cook the pork over indirect heat on the grill, giving it a crispy exterior and juicy interior. Serve with your favorite veggies for a well-rounded meal.
6of 20
Szechuan Asparagus with Ma Po Sauce
Main Ingredients: Sauce, Soy Sauce, Brown Sugar, Ginger Paste, Szechuan
Asparagus is a great side dish for any meal, and this recipe takes it up a notch with a spicy Szechuan twist. The Ma Po sauce adds a kick of heat and a depth of flavor, making this a perfect accompaniment to any Beer Can Chicken dish.
This Chinese chicken salad is loaded with fresh veggies, tender chicken, and a tangy dressing made with soy sauce, rice vinegar, and ginger. It's a light and refreshing option that's perfect for a summer day.
Fried rice is a staple in Chinese cuisine, and this recipe is a must-try for any Beer Can Chicken lover. It's packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. You can also add in some chopped vegetables and shrimp for a more filling meal.
If you're a fan of curry, you'll love this Chinese-inspired chicken curry. It's made with a combination of spices, coconut milk, and chicken broth, giving it a creamy and flavorful sauce. Serve over a bed of rice for a hearty meal.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you can't get enough of pork belly, this recipe is a must-try. It's marinated in a sticky Chinese sauce and slow-cooked on the grill until tender and crispy. Serve with some steamed bok choy for a complete meal.
This dish is perfect for those looking for a healthier option. The chicken is marinated in a tangy lemon sauce and steamed to perfection, resulting in juicy and flavorful chicken. Serve with some steamed rice and stir-fried vegetables for a well-balanced meal.
12of 20
Twice Cooked Pork
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Cooking
This dish is a flavorful combination of tender pork, Chinese cabbage, and a sweet and spicy sauce. The pork is first grilled, then stir-fried with the cabbage and sauce, resulting in a crispy and savory dish. Serve over rice for a satisfying meal.
13of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level with a spicy Szechuan stir fry. The pork is marinated in a flavorful sauce and stir-fried with the eggplant and other veggies, resulting in a delicious and satisfying dish.
14of 20
Sichuan Spicy Wonton in Red Oil
Main Ingredients: Wonton Wrappers, Minced Pork, Large Egg, Cornstarch
If you're a fan of wontons, you'll love this spicy Sichuan version. The wontons are filled with a flavorful pork mixture and served in a spicy red oil sauce. It's a perfect appetizer or side dish for any Beer Can Chicken meal.
15of 20
General Tso's Beef
Main Ingredients: Boneless Beef Top Sirloin Steak, Scallions, Chilli
General Tso's chicken is a popular dish in Chinese cuisine, but this recipe puts a twist on it with tender beef. The beef is marinated in a flavorful sauce and then grilled to perfection. Serve with some steamed broccoli for a well-rounded meal.
16of 20
Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
This dish is a classic in Chinese takeout, and now you can make it at home with this recipe. The combination of tofu, ground pork, and a spicy sauce makes for a hearty and flavorful dish. Serve with some steamed rice for a complete meal.
17of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe is a perfect combination of crispy chicken and a sweet and tangy sauce. The chicken is first marinated in a soy sauce and garlic mixture, then coated in a cornstarch and flour mixture and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
18of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Dumplings are a favorite in Chinese cuisine, and this recipe for Har Gow is a must-try. The dumplings are filled with a delicious prawn mixture and steamed to perfection. Serve with a side of soy sauce for dipping.
19of 20
Copycat PF Chang’s Chicken Lettuce Wraps
Main Ingredients: Vegetable Oil, Ground Chicken, Garlic, Onion, Hoisin
These lettuce wraps are a copycat of the popular dish from PF Chang's, and they're just as delicious. The combination of tender chicken, mushrooms, and water chestnuts creates a flavorful filling for the lettuce cups. Serve with a side of hoisin sauce for dipping.
20of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Last but not least, no Chinese-inspired meal is complete without a spicy Szechuan sauce. This recipe will show you how to make your own at home, so you can add it to any dish you desire. It's a perfect way to add some heat and flavor to your Beer Can Chicken recipes.
History of Brown Sugar Ginger Paste
The use of ginger and brown sugar in traditional Chinese medicine can be traced back to ancient times. According to traditional Chinese medicine, ginger has a warming effect on the body and is believed to improve circulation and digestion. It is also known for its anti-inflammatory and antioxidant properties. Brown sugar, on the other hand, is believed to strengthen the spleen and stomach, as well as nourish the blood. Together, these two ingredients create a powerful healing remedy that has been used for generations in Chinese households.
Health Benefits of Brown Sugar Ginger Paste
The combination of ginger and brown sugar in this paste provides numerous health benefits. Ginger is known to boost the immune system and can help alleviate symptoms of the common cold and flu. It is also an effective remedy for nausea and digestive issues. Brown sugar is rich in essential minerals such as iron, calcium, and potassium, making it a great natural source of energy. It also contains antioxidants that can help fight off free radicals in the body.
How to Make Chinese Brown Sugar Ginger Paste
Making your own Chinese brown sugar ginger paste is simple and requires only two ingredients. First, take 200 grams of fresh ginger and peel and chop it into small pieces. Next, place the ginger in a blender or food processor and blend until it becomes a smooth paste. Then, in a saucepan, heat 200 grams of brown sugar with 100 milliliters of water until the sugar melts and forms a syrup. Add the ginger paste to the syrup and stir until well combined. Let the mixture cool and then transfer it to a clean jar for storage.
Incorporating Brown Sugar Ginger Paste into Your Diet
This paste can be consumed in a variety of ways. It can be added to hot water as a tea or used as a spread on toast or crackers. It can also be used as a natural sweetener in baking or cooking. Additionally, you can add a spoonful to your daily smoothie for an extra boost of nutrients and flavor.
Conclusion
Chinese brown sugar ginger paste is a simple and effective remedy that has been used for centuries in traditional Chinese medicine. Its combination of ginger and brown sugar provides numerous health benefits and can easily be incorporated into your daily diet. By following the simple steps in this recipe, you can make your own batch of this delicious and beneficial paste at home. Say goodbye to store-bought remedies and try this natural and healthy alternative today.
