18 Indian Tomato Coconut Soup Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Tomato coconut soup is a delicious and hearty dish that is popular in many Indian households. This warming soup is a staple during the colder months and is known for its rich and creamy texture. The combination of tangy tomatoes and creamy coconut milk creates a unique and flavorful broth that is sure to please your taste buds. In this article, we will share a simple and authentic Indian tomato coconut soup recipe that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
Start off your Indian-inspired meal with a warm and comforting bowl of Indian Coconut Soup. This creamy soup is made with coconut milk, spices such as cumin and coriander, and hearty vegetables like potatoes and carrots. Serve it with some warm naan bread for a truly satisfying meal.
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Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
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Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Light Tomato Coconut Soup
Main Ingredients: Tomatoes, Coconut, Water, Sugar, Salt, Melted Butter
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Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Roasted Vegetable Stew with Coconut Milk
Main Ingredients: Onion, Carrots, Potato, Squashes, Bell Pepper
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This Pineapple Rasam-charu is a unique and tasty Indian soup. Made with pineapple, lentils, and a blend of Indian spices, it's a great way to add a touch of sweetness to a savory dish. Serve it as an appetizer or as a side dish with your main course.
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Mahi Mahi & Rice Noodles in Curried Coconut Broth
Main Ingredients: Coconut Milk, Light Coconut Milk, Chicken Broth, Rice
This Mahi Mahi and Rice Noodles dish is a twist on traditional Indian soups. The fish and noodles are cooked in a flavorful curried coconut broth, creating a delicious and satisfying meal. Serve it with some warm naan bread for a complete Indian-inspired meal.
Ingredients:
For the soup:
Tomatoes - 4, medium sized, chopped
Onion - 1, medium sized, chopped
Garlic cloves - 3, minced
Ginger - 1 inch, grated
Coconut milk - 1 cup
Vegetable broth - 2 cups
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Salt - to taste
Olive oil - 2 tbsp
For garnish:
Fresh cilantro - 1/4 cup, chopped
Roasted cashews - 2 tbsp, chopped
Coconut cream - 1 tbsp
Instructions:
In a large pot, heat olive oil over medium heat. Add onion, garlic cloves, and ginger and sauté until onions are translucent.
Add cumin powder, coriander powder, turmeric powder, and red chili powder to the pot and sauté for a few seconds.
Add tomatoes and cook until they become soft and mushy.
Add vegetable broth and bring the soup to a boil. Then, lower the heat and let it simmer for 10 minutes.
Using an immersion blender, blend the soup until it becomes smooth and creamy.
Add coconut milk and stir well. Let it simmer for another 5 minutes.
Season the soup with salt and adjust the spices according to your taste.
Serve the soup hot in bowls and garnish with fresh cilantro, roasted cashews, and a drizzle of coconut cream.
This Indian tomato coconut soup is not only delicious, but it is also packed with nutrients. Tomatoes are a rich source of antioxidants and vitamins, while coconut milk provides healthy fats and adds a creamy texture to the soup. This recipe is also vegetarian and vegan friendly, making it a great option for those with dietary restrictions.
Make sure to use fresh and ripe tomatoes for the best flavor. You can also adjust the spice level by adding more or less red chili powder. This soup can be enjoyed as a light meal on its own or served as an appetizer before a main course. It is also a great dish to make in advance and freeze for later use.
In conclusion, this Indian tomato coconut soup is a must-try for all soup lovers. Its unique blend of flavors and creamy texture will surely leave you wanting more. So, gather your ingredients and give this recipe a try today. Your taste buds will thank you!
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