If you're a fan of Chinese takeout, then you've probably had a taste of their signature fried rice. But have you ever tried making it at home? This Chinese Pork Fried Rice recipe will show you how to recreate that delicious takeout flavor in the comfort of your own kitchen.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Looking to add a little luck and prosperity to your new year? This New Year Pork Fried Rice is the perfect dish to celebrate with. Loaded with flavorful pork and veggies, this dish is sure to bring good fortune your way.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
When it comes to fried rice, pork is a classic protein choice. Its tender and juicy texture pairs perfectly with the rice and veggies, making for a satisfying and flavorful meal. This Pork Fried Rice recipe is a must-try for any pork lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like indulging in your favorite Chinese takeout dish after a long day. And one of the most popular dishes on the menu is undoubtedly the Classic Pork Fried Rice. This recipe will guide you through making your own version of this beloved dish.
Love BBQ? Love fried rice? Why not combine the two for a unique and delicious twist on a classic dish? This BBQ Pork Fried Rice recipe is sure to satisfy your taste buds and leave you wanting more with every bite.
If you're craving Chinese food but don't want to order takeout, then this Chinese Fried Rice recipe is for you. Made with simple ingredients, this dish is easy to make and will satisfy your Chinese food cravings in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in fried rice dishes, and this Chinese Fried Rice with Eggs recipe is no exception. The addition of eggs not only adds protein but also gives the dish a fluffy and satisfying texture.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried rice is a classic dish that's loved by many. And for good reason - it's easy to make, customizable, and delicious. This Fried Rice recipe is a basic version that you can add your own twist to, whether it's with different proteins or veggies.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage are a winning combination in this flavorful Fried Rice recipe. The chicken adds protein and the Chinese sausage adds a unique and delicious flavor that will have you coming back for more.
If you're a fan of Chinese sausage, then this Fried Rice recipe is a must-try. The sausage adds a sweet and savory flavor to the dish that pairs perfectly with the rice and veggies.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to learn how to make the perfect Chinese Fried Rice? Look no further than this recipe. With a helpful video tutorial, you'll be able to recreate this dish just like your favorite takeout spot.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Looking to switch up your fried rice game? This Dad's Fried Rice recipe gets a tropical twist with the addition of pineapple and ham. It's a refreshing and delicious take on a classic dish.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this Basic Fried Rice recipe is a great place to start. With the addition of Chinese sausage, you'll get a taste of that traditional Chinese flavor.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions add a little bit of freshness and crunch to this Chinese Sausage and Scallion Fried Rice recipe. It's a simple yet flavorful dish that's perfect for a quick weeknight meal.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This Easy Pork Fried Rice recipe is perfect for those busy nights when you don't have a lot of time to cook. With minimal prep and cook time, you'll have a delicious and satisfying meal on the table in no time.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in the Yangzhou region of China. It's made with shrimp, ham, and peas, giving it a unique and delicious flavor.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Another variation of Yangzhou Fried Rice is this Chinese Egg Fried Rice. The addition of scrambled eggs gives the dish a fluffy and satisfying texture that pairs perfectly with the rice and veggies.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine, and it's easy to see why. This dish is not only delicious, but it's also quick and easy to make. This recipe will show you how to make your own Egg Fried Rice at home.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you've been following along with our Homemade Chinese Food series, then you won't want to miss this Fried Rice recipe. It's the perfect addition to any Chinese meal, and it's easy to make at home.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
When you're in need of a quick and easy meal, this Pork Fried Rice recipe is the way to go. The classic combination of pork, veggies, and rice is always a crowd-pleaser, and this dish is no exception.
Why You Should Try This Recipe
If you're a fan of Chinese takeout, you've most likely indulged in a plate of pork fried rice. But did you know that you can easily recreate this tasty dish at home? This Chinese pork fried rice recipe is not only flavorful, but it's also quick and easy to make. Whether you're a busy parent or just looking for a delicious weeknight meal, this recipe is sure to become a household favorite.
The Secret to Perfect Fried Rice
The key to making the best Chinese pork fried rice lies in the rice itself. Using leftoverrice is essential as it has had time to dry out and will result in a less mushy texture. It's also important to use day-oldrice instead of freshly cooked rice, as it will not stick together as easily when frying.
Another important tip is to make sure the pork is sliced thinly and marinated for at least 30 minutes. This will allow the meat to absorb the flavors and become more tender when cooked. You can use any cut of pork you prefer, such as porkloin or porkbelly, but make sure to remove any excess fat before slicing.
Customize Your Fried Rice
This Chinese pork fried rice recipe is incredibly versatile and can be customized to your liking. If pork is not your preferred protein, you can easily substitute it for chicken, beef, or shrimp. You can also add in your favorite vegetables, such as carrots, peas, or bell peppers, to give the dish more color and nutrients.
For a vegetarian option, simply omit the pork and add in extra vegetables or tofu for protein. You can also make this dish gluten-free by using gluten-freesoy sauce or coconut aminos instead of traditional soy sauce.
The Final Touches
To give your Chinese pork fried rice an authentic taste, make sure to use sesame oil and oyster sauce in the seasoning. These ingredients add a depth of flavor that can't be replicated with any other substitutes. And for a bit of heat, you can add in some sriracha or chili paste to your liking.
One final tip is to make sure not to overcrowd the pan when frying the rice. This will prevent the rice from getting crispy and will result in a soggy dish. And don't forget to top off your finished dish with some green onions and a sprinkle of sesame seeds for added color and flavor.
Why You Should Try This Recipe
If you're a fan of Chinese takeout, you've most likely indulged in a plate of pork fried rice. But did you know that you can easily recreate this tasty dish at home? This Chinese pork fried rice recipe is not only flavorful, but it's also quick and easy to make. Whether you're a busy parent or just looking for a delicious weeknight meal, this recipe is sure to become a household favorite.
The Secret to Perfect Fried Rice
The key to making the best Chinese pork fried rice lies in the rice itself. Using leftoverrice is essential as it has had time to dry out and will result in a less mushy texture. It's also important to use day-oldrice instead of freshly cooked rice, as it will not stick together as easily when frying.
Another important tip is to make sure the pork is sliced thinly and marinated for at least 30 minutes. This will allow the meat to absorb the flavors and become more tender when cooked. You can use any cut of pork you prefer, such as porkloin or porkbelly, but make sure to remove any excess fat before slicing.
Customize Your Fried Rice
This Chinese pork fried rice recipe is incredibly versatile and can be customized to your liking. If pork is not your preferred protein, you can easily substitute it for chicken, beef, or shrimp. You can also add in your favorite vegetables, such as carrots, peas, or bell peppers, to give the dish more color and nutrients.
For a vegetarian option, simply omit the pork and add in extra vegetables or tofu for protein. You can also make this dish gluten-free by using gluten-freesoy sauce or coconut aminos instead of traditional soy sauce.
The Final Touches
To give your Chinese pork fried rice an authentic taste, make sure to use sesame oil and oyster sauce in the seasoning. These ingredients add a depth of flavor that can't be replicated with any other substitutes. And for a bit of heat, you can add in some sriracha or chili paste to your liking.
One final tip is to make sure not to overcrowd the pan when frying the rice. This will prevent the rice from getting crispy and will result in a soggy dish. And don't forget to top off your finished dish with some green onions and a sprinkle of sesame seeds for added color and flavor.
