17 Vietnamese Street Food Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese street food is a popular and beloved part of the country's vibrant culinary scene. Street food stalls can be found on every corner, offering a variety of delicious and affordable dishes that are sure to satisfy any cravings. One dish that stands out among the rest is banh mi, a flavorful and filling sandwich that has become a staple of Vietnamese street food. In this article, we'll dive into the history of banh mi and share a mouth-watering recipe that you can recreate in your own kitchen.
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you love Japanese street food, then you'll love this twist on the classic beer can chicken recipe. Chicken karaage is a popular dish made with bite-sized pieces of marinated chicken that are deep-fried to perfection. With this recipe, you can infuse the flavors of karaage into your beer can chicken by using a marinade of soy sauce, ginger, garlic, and sake. The result is a crispy and flavorful chicken with a touch of Japanese street food flair.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold and spicy flavors, and this beer can chicken recipe is no exception. Instead of using a traditional beer can, this recipe calls for a can of Indian beer, which adds a unique flavor to the chicken. The marinade is a combination of Indian spices, yogurt, and lemon juice, resulting in a tender and flavorful chicken that will transport you to the bustling streets of India.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Filipino street food is all about bold and savory flavors, and this beer can chicken recipe is no different. Inspired by the popular dish of Pinoy pork skewers, this recipe uses a marinade made of soy sauce, vinegar, garlic, and brown sugar. The chicken is then grilled to perfection, resulting in a sweet and tangy flavor with a hint of smokiness. Serve it with a side of garlic rice for the full Filipino street food experience.
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Manchego Croquetas {street food monday]
Main Ingredients: Manchego Cheese, Butter, Plain Flour, Milk, Nutmeg
If you're a fan of Spanish street food, then you'll love this beer can chicken recipe inspired by Manchego croquetas. The chicken is marinated in a mixture of garlic, smoked paprika, and olive oil, giving it a smoky and savory flavor. The can of beer adds a unique touch, while the Manchego cheese adds a creamy and cheesy element. Serve it with a side of Spanish rice for a complete meal.
Another Indian-inspired beer can chicken recipe, this one is all about the flavors of tandoori chicken. The marinade is a combination of yogurt, tandoori seasoning, and lemon juice, giving the chicken a tangy and spicy flavor. The can of beer adds a subtle sweetness, while the grill gives the chicken a smoky char. Serve it with a side of naan bread and raita for a complete Indian street food experience.
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Lagos Street Food
Main Ingredients: Popcorn Kernels, Dry Roasted Peanuts, Oils, Sugar
Lagos street food is all about bold and vibrant flavors, and this beer can chicken recipe is no exception. The marinade is a combination of African spices, garlic, and lemon juice, giving the chicken a spicy and tangy flavor. The can of beer adds a unique twist, while the grill adds a smoky and charred element. Serve it with a side of jollof rice for a complete Lagos street food experience.
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Currywurst, German Street Food
Main Ingredients: Oil, Chopped Onion, Smoked Paprika, Curry Powder
This beer can chicken recipe is inspired by the popular German street food dish, currywurst. The chicken is marinated in a mixture of ketchup, curry powder, and Worcestershire sauce, giving it a tangy and slightly spicy flavor. The can of beer adds a unique touch, while the grill gives the chicken a smoky and charred element. Serve it with a side of German potato salad for a complete meal.
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Lángos, the Hungarian street food
Main Ingredients: Potato, Milk, Fresh Yeast, Sugar, Flour, Sour Cream
This beer can chicken recipe is inspired by the popular Hungarian street food, lángos. The chicken is marinated in a mixture of paprika, garlic, and olive oil, giving it a smoky and slightly spicy flavor. The can of beer adds a unique twist, while the grill adds a charred and smoky element. Serve it with a side of lángos, a fried dough topped with garlic butter and cheese, for a complete Hungarian street food experience.
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Koshari | Kushari – Egyptian Street Food
Main Ingredients: Onions, Cumin Powder, Nutmeg, Oil, Salt, Tomato Sauce
Koshari is a popular street food dish in Egypt, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of cumin, garlic, and tomato paste, giving it a bold and savory flavor. The can of beer adds a subtle sweetness, while the grill adds a smoky and charred element. Serve it with a side of koshari, a dish made of rice, lentils, and pasta, for a complete Egyptian street food experience.
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Salchipapa (Peruvian Street Food)
Main Ingredients: Large Potatoes, Olive Oil, Salt, Pepper, Beef Sausages
Salchipapa is a popular street food dish in Peru, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of lime juice, garlic, and cumin, giving it a tangy and slightly spicy flavor. The can of beer adds a unique twist, while the grill gives the chicken a smoky and charred element. Serve it with a side of salchipapa, a dish made of fried potatoes and hot dogs, for a complete Peruvian street food experience.
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Poffertjes! [street food Friday]
Main Ingredients: Plain Flour, Buckwheat Flour, Sugar, Salt, Dried Yeast
Poffertjes are a popular street food snack in the Netherlands, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of honey, mustard, and thyme, giving it a sweet and savory flavor. The can of beer adds a unique touch, while the grill gives the chicken a smoky and charred element. Serve it with a side of poffertjes, mini Dutch pancakes, for a complete Netherlands street food experience.
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Halal Style Street Food
Main Ingredients: Boneless Chicken Thighs, Turmeric, Cumin, Ground
This beer can chicken recipe is inspired by the popular halal street food dishes found in many Middle Eastern countries. The chicken is marinated in a mixture of yogurt, garlic, and Middle Eastern spices, giving it a tangy and spicy flavor. The can of beer adds a subtle sweetness, while the grill gives the chicken a smoky and charred element. Serve it with a side of pita bread and tzatziki for a complete Middle Eastern street food experience.
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Kartoffelpuffer [Street Food Friday]
Main Ingredients: Potatoes, White Onion, Plain Flour, Large Egg, Sea
Kartoffelpuffer, also known as potato pancakes, are a popular street food dish in Germany, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of mustard, apple cider vinegar, and thyme, giving it a tangy and slightly sweet flavor. The can of beer adds a unique twist, while the grill gives the chicken a smoky and charred element. Serve it with a side of kartoffelpuffer for a complete German street food experience.
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Street Food Vegan Nachos
Main Ingredients: Tortilla Chips, Black Beans, Diced Red Onion, Orange
Who said you can't have vegan street food? This beer can chicken recipe is completely plant-based and inspired by the flavors of street food nachos. The chicken is marinated in a mixture of nutritional yeast, garlic, and spices, giving it a savory and cheesy flavor. The can of beer adds a subtle sweetness, while the grill gives the chicken a smoky and charred element. Serve it with a side of vegan nachos for a complete vegan street food experience.
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Lángos, The Hungarian Street Food
Main Ingredients: All Purpose Flour, Instant Yeast, Water, Salt
This beer can chicken recipe is inspired by the popular Hungarian street food, lángos, but with a twist. Instead of using a traditional beer can, this recipe calls for a can of Hungarian beer, which adds a unique flavor to the chicken. The marinade is a combination of paprika, garlic, and sour cream, resulting in a smoky and tangy flavor. Serve it with a side of lángos for a complete Hungarian street food experience.
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Street Food (Tandoori Chicken Pops)
Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Lemon Juice
This beer can chicken recipe is a fun and unique twist on the traditional tandoori chicken. Instead of cooking a whole chicken on a beer can, this recipe calls for bite-sized chicken pieces skewered onto popsicle sticks. The marinade is a combination of yogurt, tandoori spices, and lemon juice, giving the chicken a tangy and spicy flavor. Serve it with a side of naan bread for a complete tandoori street food experience.
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Greek Chicken Souvlaki {street food monday}
Main Ingredients: Skinless Boneless Chicken Thighs, Olive Oil, Dried
Souvlaki is a popular street food dish in Greece, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of olive oil, lemon juice, and Greek herbs, giving it a fresh and tangy flavor. The can of beer adds a subtle sweetness, while the grill gives the chicken a smoky and charred element. Serve it with a side of pita bread and tzatziki for a complete Greek street food experience.
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Street Food Style Pad Thai
Main Ingredients: Rice Stick Noodles, Extra Firm Tofu, Dried Shrimp
Pad Thai is a popular street food dish in Thailand, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of soy sauce, fish sauce, and tamarind paste, giving it a sweet and tangy flavor. The can of beer adds a unique twist, while the grill gives the chicken a smoky and charred element. Serve it with a side of pad thai noodles for a complete Thai street food experience.
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Koshary Bowl {egyptian Street Food}
Main Ingredients: Cooked Brown Rice, Lentils, Ditalini Pasta, Extra
This beer can chicken recipe is inspired by the popular Egyptian street food dish, koshary. The chicken is marinated in a mixture of cumin, garlic, and tomato paste, giving it a bold and savory flavor. The can of beer adds a subtle sweetness, while the grill gives the chicken a smoky and charred element. Serve it with a side of koshary, a dish made of rice, lentils, and pasta, for a complete Egyptian street food experience.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Arancini, also known as rice balls, are a popular street food snack in Italy, and this beer can chicken recipe is inspired by its flavors. The chicken is marinated in a mixture of pesto, parmesan cheese, and breadcrumbs, giving it a savory and cheesy flavor. The can of beer adds a unique twist, while the grill gives the chicken a smoky and charred element. Serve it with a side of pesto arancini for a complete Italian street food experience.
The History of Banh Mi
Banh mi, which translates to "bread" in Vietnamese, has a rich history that dates back to the French colonial period in the 19th century. French baguettes were introduced to Vietnam during this time, and locals began using them as the base for their traditional Vietnamese dishes. One of these dishes was cha ca, a fish dish made with turmeric, dill, and other herbs and spices. The combination of the French baguette and the flavorful fish quickly became a hit and banh mi was born. Over the years, banh mi has evolved to include a variety of fillings, making it a diverse and adaptable dish.
The Ingredients
To make the perfect banh mi, you'll need a few key ingredients. The most important being the bread. A traditional banh mi uses a French baguette, but you can also use a Vietnamese baguette or any crusty bread of your choice. The other essential ingredients include pork belly, pate, pickled vegetables, and fresh herbs. You can also add other fillings such as grilled meats, sausages, or tofu for a vegetarian option.
The Recipe
Now that you have all the necessary ingredients, it's time to put them together to create a mouth-watering banh mi. Begin by slicing your baguette in half, lengthwise, and spreading a generous amount of pate on one side. Next, add slices of pork belly and your choice of filling on top. Then, add a layer of pickled vegetables and fresh herbs. Finally, top it off with a drizzle of hoisin sauce or sriracha for an extra kick of flavor. Close the sandwich and press it in a sandwich press or grill it in a pan until the bread is crispy and the filling is warm.
Conclusion
In conclusion, banh mi is a delicious and versatile dish that has become an integral part of Vietnamese street food culture. Its rich history and blend of French and Vietnamese flavors make it a must-try for any food lover. So next time you're craving a taste of Vietnam, why not try making your own banh mi at home? With this simple and mouth-watering recipe, you can experience the flavors of Vietnamese street food in your own kitchen.
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