18 Bread Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian cuisine is known for its wide variety of breads, with each region having its own unique style and flavor. From the fluffy naan to the crispy papad, bread is an integral part of every Indian meal. But nothing beats the satisfaction of making your own bread at home, especially when it comes to Indian style bread. In this article, we will share with you a simple yet delicious bread recipe Indian style that will transport your taste buds to the streets of India.
If you're looking for a delicious and unique way to cook chicken on your beer can, try this Indian Spiced Lentils recipe! The lentils are cooked with fragrant spices like cumin, coriander, and garam masala, giving the dish a rich and warm flavor. The lentils also create a flavorful base for the chicken to cook on, making it incredibly moist and tender. Serve with some Indian Butter Chicken and Stovetop Naan bread for the ultimate Indian-inspired meal.
If you're a fan of Indian food, then you've probably tried butter chicken before. But have you ever thought of cooking it on your beer can chicken? The chicken is marinated in a flavorful blend of spices, yogurt, and butter, and then cooked on a beer can for an extra boost of moisture. The end result is a tender and juicy chicken with all the delicious flavors of butter chicken. Serve with some Indian Naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This version is made on the stovetop, making it quick and easy to whip up. The bread is soft and chewy, with a slight char from being cooked on the stovetop. It's perfect for dipping in curries or using as a wrap for your beer can chicken. You can even add some Indian Chicken Korma or Indian Chickpea Coconut Curry on top for a delicious and filling meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is a staple in Indian cuisine. The chicken is cooked in a rich and creamy sauce made with yogurt, coconut milk, and a blend of aromatic spices. The chicken is then cooked on a beer can, infusing it with all the delicious flavors. Serve with some Navajo Tacos (Indian Fry Bread) for a unique and tasty twist on traditional Indian cuisine.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. The chickpeas are cooked in a creamy coconut sauce with a blend of Indian spices, creating a delicious and hearty dish. The beer can chicken is then placed on top of the curry, allowing the flavors to seep into the chicken while it cooks. Serve with some Indian Fry Bread or Roti, Chapati (Flat Indian Bread) for a satisfying meal.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful sauce made with tomatoes, coconut milk, and a blend of spices. The beer can chicken is then cooked on top of the curry, adding an extra layer of flavor to the dish. Serve with some Indian Chicken Curry and Bread Uttapam, South Indian Snack for a delicious and diverse meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a classic Native American dish. The fry bread is crispy on the outside and soft on the inside, making it the perfect vessel for your beer can chicken. Top it with some Indian Dal Nirvana (Dal Makhani) for a flavorful and satisfying meal.
This simple and delicious bread is a staple in Native American cuisine. It's made with just a few ingredients and can be served as a base for various dishes, including your beer can chicken. You can even use it as a substitute for Roti (Buttery Indian Flatbread) for a unique and tasty twist on traditional Indian cuisine.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a popular flatbread in Indian cuisine. It's made with whole wheat flour and can be served with various dishes, including your beer can chicken. The bread is soft and fluffy, making it perfect for soaking up all the delicious juices from the chicken.
This classic Indian dish is a favorite among many. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. The beer can chicken is then placed on top of the curry, allowing it to absorb all the delicious flavors as it cooks. Serve with some Indian Coconut Lentil Curry for a hearty and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a batter of rice and lentils. It's similar to a pancake and can be topped with various ingredients, including your beer can chicken. The chicken adds a unique and delicious twist to this traditional dish. Serve it with some North Indian Chicken Curry for a fusion of flavors.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. It's made with a blend of lentils, onions, tomatoes, and a range of spices, giving it a delicious and complex flavor. The beer can chicken is then cooked on top of the dal, infusing it with all the delicious flavors. Serve with some Roti (Buttery Indian Flatbread) for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful chicken curry is a staple in Indian cuisine. The chicken is cooked in a blend of spices, onions, and tomatoes, creating a delicious and fragrant dish. Serve it with some Indian Fried Cabbage and Crispy Indian Okra for a well-rounded and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor. The lentils are cooked in a creamy coconut sauce with a blend of Indian spices, creating a delicious and hearty dish. The beer can chicken is then placed on top of the curry, allowing the flavors to seep into the chicken while it cooks. Serve with some Indian Lamb Curry for a satisfying and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is similar to the classic Indian curry, but with a unique twist. The chicken is cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. The beer can chicken is then placed on top of the curry, allowing it to absorb all the delicious flavors as it cooks. Serve with some Roti (Buttery Indian Flatbread) for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery and flaky flatbread is a staple in Indian cuisine. It's made with just a few ingredients and can be served with a variety of dishes, including your beer can chicken. The bread is soft and buttery, making it the perfect addition to any meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This flavorful and spicy curry is a favorite among many in Indian restaurants. The chicken is cooked in a sauce made with a blend of spices and coconut milk, creating a delicious and aromatic dish. The beer can chicken is then placed on top of the curry, allowing it to absorb all the delicious flavors as it cooks. Serve with some Indian Shrimp Curry for a well-rounded and tasty meal.
If you're a fan of lamb, then you'll love this Indian-inspired lamb curry. The lamb is cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. The beer can chicken is then placed on top of the curry, allowing it to absorb all the delicious flavors as it cooks. Serve with some Crispy Indian Okra for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish for your beer can chicken, try this crispy Indian okra recipe. The okra is seasoned with a blend of Indian spices and then fried until crispy and flavorful. It's the perfect accompaniment to any Indian-inspired meal.
This simple and flavorful side dish is a staple in Indian cuisine. The cabbage is seasoned with a blend of spices and then fried until tender and delicious. Serve it with some Indian Curry Chicken and Crispy Indian Okra for a well-rounded and flavorful meal.
The Importance of Bread in Indian Culture
Bread has been a staple food in Indian cuisine for centuries. It is not just a side dish, but also an essential part of the meal. In fact, for many Indians, a meal is incomplete without bread. Roti, chapati, and paratha are some of the most commonly consumed breads in India, and they are often served with a variety of curries and dishes. Not only is bread a source of sustenance, but it also holds cultural significance in Indian households, often being used to symbolize hospitality and warmth.
The Secret to Making Perfect Indian Style Bread
While there are many variations of Indian style bread, the key ingredient that sets them apart is atta, which is a type of whole wheat flour commonly used in Indian cooking. Atta is known for its high fiber content and is considered healthier than regular all-purpose flour. It also gives the bread a distinct flavor and texture. Other common ingredients used in Indian bread recipes include ghee, yogurt, and spices such as cumin and coriander.
A Simple and Delicious Bread Recipe Indian Style
Now that we know the importance of bread in Indian culture and the key ingredient in making authentic Indian style bread, let's dive into the recipe. This recipe is for chapatis, a flatbread that is a staple in North Indian cuisine.
Ingredients:
2 cups of atta
1 teaspoon of salt
1 tablespoon of ghee
1/2 cup of warm water
Instructions:
In a large bowl, mix the atta and salt together.
Add the ghee and mix well until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it comes together into a smooth ball.
Cover the dough and let it rest for 30 minutes.
Divide the dough into equal-sized balls and roll them out into thin circles.
Heat a skillet or tawa on medium-high heat and cook the chapatis for 1-2 minutes on each side, until they are lightly browned and puffed up.
Brush with ghee while still hot and serve with your favorite Indian dishes.
In Conclusion
Making your own bread recipe Indian style may seem daunting at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. Not only will you impress your family and friends with your culinary skills, but you will also get to enjoy the delicious and authentic taste of homemade bread. So why not give this recipe a try and add your own twist to it to make it truly your own? Your taste buds will thank you!
