17 Oyster Mushroom Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 24, 2024
The oyster mushroom is a versatile and delicious ingredient in Chinese cuisine. Its unique texture and umami flavor make it a popular choice for many dishes, and it can be prepared in a variety of ways. One of the most popular ways to enjoy oyster mushrooms is in a Chinese-style recipe. In this article, we will share a simple and delicious recipe for oyster mushrooms that will bring a taste of China to your kitchen.
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a staple in Chinese cuisine, known for their meaty texture and ability to absorb flavors. They are often used in stir-fries and soups, and can also be grilled or roasted. Here are 20 delicious recipes that showcase the versatility of king oyster mushrooms in Chinese cooking.
2of 20
Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This classic Chinese dish is quick and easy to make, perfect for a busy weeknight. Oyster mushrooms are stir-fried with garlic, ginger, and chili peppers for a burst of flavor. Serve it over rice for a satisfying meal.
This dish is a favorite in Chinese-American restaurants, but it's easy to make at home with just a few ingredients. Oyster mushrooms, carrots, and bok choy are stir-fried with egg noodles and a savory soy sauce based sauce. Customize it by adding your favorite protein or extra veggies.
4of 20
INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
This dish is a flavor explosion in your mouth! Oyster mushrooms are marinated in a Chinese 5 spice mixture and then stir-fried with green onions and garlic. Serve it over rice or alongside your favorite protein for a delicious meal.
5of 20
Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This traditional Chinese dish is usually made with fish, but it's just as delicious with oyster mushrooms. The mushrooms are simmered in a tomato-based sauce with ginger, garlic, and soy sauce. Serve it over rice for a hearty and flavorful meal.
6of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This comforting soup is made in the Instant Pot, making it a quick and easy meal option. Oyster mushrooms, beef short ribs, and noodles are cooked in a flavorful broth with Chinese spices. Top it with green onions and cilantro for added flavor.
7of 20
Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you love dumplings, you have to try this recipe! The filling is made with a combination of shiitake and oyster mushrooms, tofu, and green onions. Once you get the hang of folding the dumplings, they are easy to make and oh so delicious.
8of 20
Stir-Fried Oyster Mushrooms with Chicken
Main Ingredients: Chicken Breast, Spring Onion, Oyster Mushrooms, Cooking
This stir-fry is packed with protein and veggies, making it a nutritious meal option. Oyster mushrooms are stir-fried with chicken breast, bell peppers, snow peas, and onions. The sauce is made with soy sauce, rice vinegar, and hoisin sauce for a sweet and savory flavor.
9of 20
Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
This dish is a vegetarian take on a popular Chinese dish. Oyster mushrooms and tofu are steamed together with a spicy Hunan sauce made with rice vinegar, soy sauce, and chili paste. Serve it over rice for a complete and satisfying meal.
10of 20
Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
This recipe takes a little more effort, but the result is worth it. The gyoza skins are made with a combination of spinach, flour, and water, giving them a vibrant green color. The filling is made with oyster mushrooms, tofu, and green onions. Serve with a dipping sauce for a tasty appetizer or main dish.
11of 20
Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
Main Ingredients: All Purpose Flour, Lukewarm Water, Salt, Oil, Daikon
This dish is a popular street food in China, and it's easy to see why. The dough for the buns is made with daikon radish and then filled with a mixture of oyster mushrooms, carrots, ginger, and garlic. Pan-fry them until crispy and serve with a dipping sauce for a delicious snack or side dish.
12of 20
Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This dish is a healthier version of the popular Chinese takeout dish, beef and broccoli. Instead of using beef, this recipe uses oyster mushrooms, broccoli, and tofu for a vegetarian option. The sauce is made with soy sauce, hoisin sauce, and brown sugar for a sweet and savory flavor.
13of 20
Beef with Oyster Sauce
Main Ingredients: Flank Steak, Water, Cornstarch, Vegetable Oil, Oyster
This dish is a classic Chinese stir-fry that is quick and easy to make. Beef, oyster sauce, and oyster mushrooms are stir-fried together with broccoli and carrots. Serve it over rice for a tasty and satisfying meal.
14of 20
Mushroom Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Light Soy Sauce
This fried rice is packed with vegetables, making it a nutritious and flavorful meal option. Oyster mushrooms are stir-fried with carrots, peas, and green onions before being mixed with rice and eggs. Top it with soy sauce and sesame oil for added flavor.
15of 20
Braised Tofu and Mushrooms
Main Ingredients: Oil, Ginger, Garlic, Scallions, Chili Bean Sauce, Firm
This dish is perfect for those looking for a vegetarian option that is still packed with flavor. Tofu and oyster mushrooms are braised in a flavorful sauce made with soy sauce, ginger, and garlic. Serve it over rice for a satisfying and healthy meal.
16of 20
Egg Drop Soup
Main Ingredients: Oyster Mushrooms, Eggs, Chicken Stock, Green Onion
This classic Chinese soup is easy to make at home and is a great way to use up leftover oyster mushrooms. The soup is made with chicken broth, cornstarch, and eggs, and then topped with green onions and sesame oil. Serve it as an appetizer or as a light meal.
17of 20
Soy-braised Shiitake Mushrooms With Silken Tofu
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Mushroom Soy Sauce
This dish is a vegetarian take on a popular Chinese dish. Shiitake mushrooms are braised in a flavorful sauce made with soy sauce, sesame oil, and rice wine. The tofu is added at the end to soak up all the delicious flavors. Serve it over rice for a complete and satisfying meal.
18of 20
Oyster Mushroom Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Chopped Celery, Minced
This soup is perfect for a cold day when you need something warm and comforting. Oyster mushrooms are simmered in a vegetable broth with carrots, celery, and onions. Top it with green onions and cilantro for a burst of fresh flavor.
19of 20
Oyster Mushroom Benefits
Main Ingredients: Oyster Mushrooms, Butter, Garlic, Green Onions, Salt
Oyster mushrooms are not only delicious, but they also have many health benefits. They are a great source of protein, fiber, and antioxidants. They also contain vitamins B and D and minerals such as potassium and iron. Incorporating them into your diet can have many positive effects on your overall health.
20of 20
Oyster Mushroom Po’ Boy
Main Ingredients: Oyster Mushrooms, Extra Virgin Olive Oil, Lemon, Sea
This unique take on the classic New Orleans sandwich is sure to be a crowd-pleaser. Oyster mushrooms are breaded and fried until crispy before being served on a French baguette with lettuce, tomatoes, and a creole aioli. It's a delicious and satisfying meal that is perfect for a weekend lunch or dinner.
Ingredients:
1. Oyster Mushrooms
The star of this dish is, of course, the oyster mushrooms. You can find these at most grocery stores or Asian markets. Look for ones that are firm, plump, and free of any blemishes or sliminess.
2. Garlic
Garlic is a staple in Chinese cooking and adds a wonderful depth of flavor to this dish. Mince the garlic finely to release its full flavor.
3. Ginger
Ginger is another crucial ingredient in Chinese cuisine. Its spicy and slightly sweet flavor complements the oyster mushrooms perfectly.
4. Soy Sauce
Soy sauce is essential in Chinese-style cooking and adds a savory and salty element to the dish. Use a good quality soy sauce for the best flavor.
5. Oyster Sauce
This is a key ingredient in many Chinese dishes and is made from oyster extracts. It adds a rich and slightly sweet flavor to the dish.
Instructions:
1. Prepare the Oyster Mushrooms
Start by cleaning and trimming the oyster mushrooms. Remove any tough stems and separate the mushrooms into smaller clusters.
2. Saute the Garlic and Ginger
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once hot, add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the Oyster Mushrooms
Next, add the oyster mushrooms to the wok and stir-fry for 2-3 minutes until they start to soften.
4. Season with Soy Sauce and Oyster Sauce
Pour in a tablespoon of soy sauce and a tablespoon of oyster sauce. Continue to stir-fry for another 2-3 minutes until the mushrooms are fully cooked and coated in the sauces.
5. Serve and Enjoy!
Remove the wok from the heat and transfer the oyster mushrooms to a serving dish. Garnish with some sliced green onions and sesame seeds for added flavor and texture. Serve hot and enjoy your delicious Chinese-style oyster mushroom dish!
In conclusion, this Chinese-style oyster mushroom recipe is a simple and flavorful way to enjoy this versatile ingredient. Whether as a side dish or a main course, these mushrooms are sure to be a hit at your next meal. Give this recipe a try and savor the taste of China in your own home.
