If you're looking for a delicious and refreshing dish to add to your summer menu, look no further than this Mexican corn salad recipe. This traditional dish, also known as esquites, is a popular street food in Mexico and is loved for its vibrant colors and bold flavors. It's the perfect side dish for any summer barbecue or potluck, and is sure to be a hit with your friends and family.
If you're looking for a delicious and unique side dish to accompany your beer can chicken, look no further than this Mexican corn salad. Made with fresh corn, juicy tomatoes, creamy avocado, and a zesty dressing, this salad is bursting with flavor and sure to be a hit at your next barbecue.
A popular street food in Mexico, esquites is a tasty and easy-to-make corn salad that is perfect for serving alongside your beer can chicken. This version combines charred corn, tangy lime juice, and a hint of spice to create a mouthwatering salad that will have your taste buds dancing.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
For those cool summer evenings, this warm Mexican corn salad is the perfect side dish to cozy up with. Roasted corn, black beans, and bell peppers are tossed together with a creamy dressing and topped with crunchy tortilla strips for a satisfying and comforting salad that pairs perfectly with your beer can chicken.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of Mexican corn salad, also known as esquites, is a crowd-pleasing dish that is packed with bold and delicious flavors. Charred corn, diced jalapenos, and crumbled cotija cheese come together to create a salad that is both spicy and tangy, making it the perfect pairing for your beer can chicken.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Bring some color to your plate with this vibrant and flavorful rainbow Mexican corn salad. Made with a variety of fresh veggies, including corn, bell peppers, and red cabbage, this salad is not only eye-catching but also bursting with different textures and flavors that will complement your beer can chicken perfectly.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
Put a spin on the classic Mexican corn salad with this recipe that adds a touch of sweetness with the addition of honey. The combination of sweet corn, tangy lime juice, and creamy avocado creates a perfect balance of flavors that will elevate your beer can chicken to the next level.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This salad takes inspiration from the popular Mexican street food, elotes, which is grilled corn topped with a variety of delicious toppings. In this recipe, the flavors of elotes are transformed into a tasty salad that includes avocado, cilantro, and a drizzle of spicy mayo, making it the perfect accompaniment to your beer can chicken.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
When it comes to side dishes, sometimes simple is best. This roasted Mexican corn salad uses minimal ingredients but still packs a punch of flavor with the addition of cumin and chili powder. It's the perfect no-fuss side dish to serve alongside your beer can chicken.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
The dressing is what ties this Mexican corn salad together and takes it from good to outstanding. Made with tangy lime juice, honey, and a touch of garlic powder, this dressing adds a burst of flavor to the salad that pairs perfectly with the flavors of your beer can chicken.
If you prefer a creamier salad, this recipe is for you. The creamy dressing, made with mayonnaise, adds a rich and tangy flavor to the salad that complements the charred corn and fresh veggies. Serve this alongside your beer can chicken for a satisfying and delicious meal.
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Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
Even if you follow a vegan diet, you can still enjoy a delicious Mexican corn salad with this recipe. Made with roasted corn, black beans, and a flavorful cilantro lime dressing, this salad is both vegan and packed with flavor, making it the perfect side dish for your beer can chicken.
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Grilled Mexican Corn Salad
Main Ingredients: Ears Of Corn, Jalapeno, Mayonnaise, Crumbled Cotija
If you're firing up the grill for your beer can chicken, why not throw some corn on there too and make this grilled Mexican corn salad? The charred corn adds a smoky flavor to the salad, while the lime juice and chili powder give it a zesty kick that pairs perfectly with the flavors of your chicken.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
This classic Mexican corn salad, also known as esquites, is a staple dish in Mexican cuisine. Made with grilled corn, fresh cilantro, and a tangy dressing, this salad is simple yet packed with bold and delicious flavors that make it the perfect side dish for your beer can chicken.
The Versatility of Mexican Corn Salad
One of the best things about this Mexican corn salad recipe is its versatility. Not only is it a delicious side dish, but it can also be served as a topping for tacos or as a dip with tortilla chips. You can even add some protein like grilled chicken or shrimp to make it a complete meal. The possibilities are endless!
The Star Ingredient: Fresh Corn
The star of this dish is undoubtedly the fresh corn. The corn is grilled or roasted, giving it a smoky flavor that adds depth to the dish. You can also use canned corn if fresh corn is not available, but it won't have the same charred flavor. To get the most flavor out of your corn, make sure to remove the husks and silk before grilling and brush with oil to prevent it from sticking to the grill.
Bringing the Heat with Jalapenos
No Mexican dish is complete without a little heat, and this Mexican corn salad is no exception. Jalapenos not only add a spicy kick but also bring a fresh and bright flavor to the dish. Make sure to remove the seeds and ribs before dicing to control the level of heat. If you're not a fan of spicy food, you can substitute with bell peppers for a milder flavor.
The Secret Ingredient: Cotija Cheese
To add a tangy and salty element to the salad, Cotija cheese is sprinkled on top before serving. This crumbly Mexican cheese is similar to feta but has a milder flavor. If you cannot find Cotija cheese, you can substitute it with feta or queso fresco. Just make sure to crumble the cheese before adding it to the salad.
The Perfect Dressing
To bring all the flavors together, a simple dressing made with lime juice, mayonnaise, and chili powder is drizzled on top of the salad. This dressing is light and refreshing, adding a tangy and slightly spicy taste to the dish. If you prefer a healthier option, you can substitute the mayonnaise with Greek yogurt.
Make-Ahead Option
If you're planning to serve this Mexican corn salad at a party or potluck, you can make it ahead of time and store it in the fridge. Just make sure to keep the dressing separate and add it right before serving to prevent the salad from getting soggy. This dish can also be served cold or at room temperature, making it a convenient and delicious option for any summer gathering.
In Conclusion
This Mexican corn salad recipe is a perfect combination of bold flavors and fresh ingredients. Its versatility and make-ahead option make it a great addition to any summer menu. So fire up the grill and give this delicious dish a try, your taste buds will thank you!
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