15 Japanese Green Tea Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably tried green tea in a variety of forms - from traditional matcha tea to green tea ice cream. But have you ever considered incorporating green tea into your baking? This unique ingredient can add a subtle earthy flavor and a vibrant green color to your baked goods. In this article, we'll share a delicious Japanese green tea bread recipe that will surely impress your friends and family while satisfying your taste buds.
Main Ingredients: Bread Flour, Sugar, Salt, Large Egg, Milk, Tangzhong
If you're a fan of both matcha green tea and milk bread, then this recipe is a match made in heaven for you. This unique recipe combines the rich, buttery texture of milk bread with the earthy, slightly sweet flavor of matcha green tea. The end result is a soft, fluffy bread with a beautiful green color that will surely impress your family and friends.
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Matcha Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
For those who love the simplicity of milk bread but also crave a little something extra, this recipe is an absolute must-try. The matcha adds a delicate flavor and a stunning green hue to the bread, making it a perfect addition to your breakfast or brunch spread. This bread also makes for a great base for sandwiches or can be enjoyed on its own with a cup of tea or coffee.
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Matcha Green Tea Shamrock Donuts With Pocky
Main Ingredients: Milk, Vegetable Shortening, Instant Yeast, Warm Water
Here's a fun and creative way to incorporate matcha green tea into your St. Patrick's Day celebrations. These adorable shamrock-shaped donuts are made with a matcha-infused dough and topped with a green glaze. To add an extra touch of cuteness, stick a few Pocky sticks in the middle to create stems for your shamrocks.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Tres leches cake is a popular dessert in many Latin American countries, and this recipe gives it a Japanese twist by using milk bread and matcha. The light and fluffy milk bread soaks up the three types of milk in the classic tres leches recipe, while the matcha adds a unique flavor and a beautiful green color. This fusion of flavors and cultures is sure to impress at your next dinner party.
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Matcha Green Tea Lassi
Main Ingredients: Yogurt, Milk, Matcha, Lemon Juice, Sugar
Lassi is a popular yogurt-based drink in India, and this recipe puts a twist on the classic by adding matcha green tea. The tanginess of the yogurt balances out the earthy flavor of the matcha, creating a refreshing and healthy drink. This lassi is perfect for a hot summer day or as a post-workout treat.
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Matcha Milk Bread Turtles
Main Ingredients: Flour, Water, Milk, Bread Flour, Sugar, Matcha, Instant
If you're looking for a fun and creative way to use up your leftover milk bread, look no further. These adorable turtle-shaped rolls are made with milk bread dough and filled with a matcha cream cheese filling. The green color of the matcha filling peeks through the cracks of the turtle shell, making them almost too cute to eat.
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Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
If you're a fan of Starbucks' matcha green tea frappuccino, then you'll love this homemade version. This recipe uses matcha powder, milk, and ice to create a delicious and refreshing drink that's perfect for a hot summer day. Top it off with some whipped cream and a sprinkle of matcha powder for an extra special treat.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Here's another way to incorporate matcha into a classic tres leches cake. This recipe uses Japanese milk bread as the base, giving the cake a light and fluffy texture. The matcha-infused tres leches cream is then poured over the cake, creating a delicious and unique dessert that will surely impress your guests.
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Green Tea Macarons with Green Tea Chocolate filling
Main Ingredients: Heavy Cream, Chocolate, Matcha Green Tea Powder, Green
Macarons are a delicate and delicious French treat, and this recipe gives them a Japanese twist by using matcha green tea. The macaron shells are made with matcha powder, giving them a beautiful green color and a hint of earthy flavor. The filling is made with white chocolate and matcha, creating a creamy and decadent filling that perfectly complements the macaron shells.
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Iced Matcha Green Tea Latte
Main Ingredients: Milk, Cold Water, Matcha, Honey, Ice
If you're a fan of iced lattes, then give this matcha green tea latte recipe a try. This refreshing drink is made with matcha powder, milk, and ice, creating a creamy and slightly sweet drink with a beautiful green color. It's a great way to get your matcha fix on a hot day.
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White Chocolate Matcha (Green Tea) Pudding
Main Ingredients: Milk, Matcha, Cornstarch, Sweetened Condensed Milk
For a unique and delicious dessert, try this white chocolate matcha pudding recipe. The white chocolate adds a creamy and sweet touch to the earthy matcha, creating a perfect balance of flavors. This pudding is also gluten-free, making it a great option for those with dietary restrictions.
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How to make a matcha latte with almond milk
Main Ingredients: Matcha, Boiling Water, Almond Milk, Maple Syrup, Agave
If you prefer non-dairy milk or are looking for a healthier alternative, this recipe shows you how to make a matcha latte using almond milk. The almond milk adds a subtle nutty flavor to the drink, which pairs perfectly with the earthy matcha. This latte is also a great option for those who are lactose intolerant or vegan.
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Green tea Crêpe Cake
Main Ingredients: Flour, Milk, Water, Eggs, Butter, Sugar, Matcha Powder
Crepes are a popular French dessert, but this recipe gives them a Japanese twist by using matcha green tea. The crepes are made with matcha powder, creating a beautiful green color and a slightly sweet flavor. The layers of crepes are then stacked and filled with a matcha whipped cream, creating a light and delicious dessert that will impress any matcha lover.
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Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
This recipe takes the classic Japanese milk bread to the next level by incorporating matcha green tea. The matcha adds a beautiful green color and a unique flavor to the soft and fluffy bread. This bread is perfect for sandwiches, toast, or simply enjoyed on its own.
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Green Tea Matcha Latte
Main Ingredients: Matcha, Hot Water, Milk, Sugar, Peppermint, Coffee
If you're a fan of the traditional matcha latte, then give this recipe a try. This version uses almond milk, matcha powder, and honey for a dairy-free and naturally sweetened drink. The result is a creamy and delicious latte that's perfect for any time of the day.
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Green Tea Matcha Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch
This recipe shows you how to make a simple and delicious green tea matcha ice cream. The matcha adds a beautiful green color and a slightly bitter flavor to the creamy ice cream, creating a unique and refreshing dessert. This ice cream is perfect for hot summer days or as a dessert after a sushi dinner.
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Matcha Green Tea Pancakes
Main Ingredients: Flour, Matcha, Banana, Eggs, Milk, Maple Syrup
Forget regular pancakes, these matcha green tea pancakes are the new breakfast favorite. The matcha gives the pancakes a beautiful green color and a slightly earthy flavor. Top them off with some whipped cream, fruits, and a drizzle of maple syrup for a delicious and indulgent breakfast treat.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
If you're a fan of Starbucks' iced matcha latte but don't want to spend the money, try this recipe at home. This version uses almond milk, matcha powder, and honey for a healthier and more affordable alternative. It's a great way to get your matcha fix without breaking the bank.
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Matcha (Green Tea) Pancakes
Main Ingredients: All Purpose Flour, Milk, Plain Yogurt, Matcha, Baking
If you can't get enough of matcha pancakes, here's another delicious recipe to add to your collection. These pancakes are made with matcha powder and oat flour, making them gluten-free and healthier than traditional pancakes. They're perfect for a lazy weekend brunch or as a post-workout meal.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
For a unique and delicious cookie, try these green tea cookies. The matcha gives the cookies a beautiful green color and a slightly bitter flavor, which pairs perfectly with the sweetness of the white chocolate chips. These cookies are perfect for any occasion and are sure to impress your friends and family.
If you're a fan of Japanese cuisine, you've probably tried green tea in a variety of forms - from traditional matcha tea to green tea ice cream. But have you ever considered incorporating green tea into your baking? This unique ingredient can add a subtle earthy flavor and a vibrant green color to your baked goods. In this article, we'll share a delicious Japanese green tea bread recipe that will surely impress your friends and family while satisfying your taste buds.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
1/2 cup unsalted butter, softened
3/4 cup milk
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper.
Step 2: Combine the dry ingredients
In a mixing bowl, sift together the flour, sugar, matcha green tea powder, baking powder, baking soda, and salt. Mix well until all ingredients are evenly combined.
Step 3: Cream the butter and sugar
In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the wet ingredients
Beat in the milk, eggs, and vanilla extract into the butter and sugar mixture until well combined.
Step 5: Combine the wet and dry mixtures
Slowly add the dry mixture into the wet mixture, stirring until just incorporated. Be careful not to overmix the batter.
Step 6: Bake the bread
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let it cool
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Japanese Green Tea Bread!
This unique and flavorful bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container for a few days. Serve it as a breakfast treat or as an afternoon snack with a cup of Japanese green tea. We hope this Japanese green tea bread recipe becomes a staple in your baking repertoire.
