19 Chinese Beef Dumpling Filling Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Beef dumplings, also known as "jiaozi" in Mandarin, are a beloved staple in Chinese cuisine. These delicious dumplings are typically filled with a mixture of ground beef, vegetables, and seasonings, then wrapped in a thin dough and either boiled, steamed, or pan-fried. While there are a variety of fillings that can be used, this Chinese beef dumpling filling recipe is a classic and professional way to make these tasty treats at home. With simple ingredients and easy steps, you can recreate the authentic taste of traditional Chinese dumplings in your own kitchen. Follow along for a step-by-step guide on how to make this delicious filling for your next dumpling-making session.
Looking for a unique way to cook your chicken? Why not try a Chinese hot pot! This traditional dish involves cooking meats and vegetables in a simmering broth, creating a flavorful and communal dining experience. And what better way to enjoy it than with some tender and juicy beer can chicken? The combination of the rich broth and the flavorful chicken will surely be a hit at your next dinner party.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
If you're a fan of Korean cuisine, then you'll love this recipe for Mandu Guk, a hearty and comforting dumpling soup. The dumplings, filled with ground chicken and vegetables, are cooked in a flavorful broth and served with noodles and a variety of toppings. And for an extra burst of flavor, try using beer can chicken as the base for the broth. Your taste buds will thank you.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous in the kitchen, why not try making Chinese dumplings from scratch? These bite-sized parcels of meat and vegetables are a staple in Chinese cuisine and are surprisingly easy to make. And with the addition of beer can chicken, you'll have a unique and delicious filling that will elevate your dumplings to the next level. Give it a try and impress your family and friends with your homemade dumplings.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
For those who like a little heat in their meals, this hot and sour dumpling soup is the perfect choice. The tangy and spicy broth is filled with succulent beer can chicken and an array of vegetables, making it a well-balanced and satisfying dish. It's the perfect meal for a cold winter night or when you're feeling under the weather.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as pork dumplings, are a popular dish in Chinese cuisine. These crispy and savory dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and are pan-fried until golden brown. And to take them to the next level, try using beer can chicken as the filling. The tender and flavorful chicken will add a unique twist to this classic dish.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Another variation of Chinese dumplings, these pork dumplings are steamed to perfection and served with a flavorful soy dipping sauce. The filling, made with ground pork and vegetables, is complemented perfectly by the addition of beer can chicken. These dumplings are a great choice for a light and healthy meal that doesn't skimp on flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese dumplings, are a staple in Chinese cuisine and are often served as a side dish or appetizer. These delicate dumplings are filled with a mixture of meat and vegetables and are typically steamed or boiled. By using beer can chicken as the filling, you'll add a unique and flavorful twist to this traditional dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you prefer your dumplings on the crispy side, then these lightly fried Chinese dumplings are the perfect choice. The filling, made with beer can chicken and an array of vegetables, is encased in a thin and crispy shell, creating a mouthwatering combination of textures. Serve them with a side of soy dipping sauce for a delicious and satisfying meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't enjoy beer can chicken for breakfast? In China, it's not uncommon to have dumplings for breakfast, and with this recipe, you can enjoy a hearty and flavorful breakfast that will keep you full until lunch. These dumplings are filled with beer can chicken and scrambled eggs, making them the perfect on-the-go meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious and festive steamed shrimp and mushroom dumplings. The combination of succulent shrimp and earthy mushrooms, along with the addition of beer can chicken, makes these dumplings a standout dish for any holiday celebration. Serve them with a side of soy dipping sauce and enjoy the flavors of the new year.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a popular dish in Chinese cuisine and is often served as a starter or side dish. These dumplings, filled with beer can chicken and served in a flavorful broth, are a great alternative to the traditional wontons. They are also a great way to use up leftover beer can chicken, making them a practical and delicious choice.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a spicy and flavorful dish that is perfect for sharing with friends and family. This dish involves cooking an assortment of meats, vegetables, and noodles in a simmering broth and is a popular choice for social gatherings. And with the addition of beer can chicken, you'll have a unique and tasty protein option for your hot pot.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, then you'll love these dumplings filled with shiitake and oyster mushrooms. These earthy and flavorful dumplings are a great vegetarian option and are made even more delicious with the addition of beer can chicken. Serve them as a main dish or as a side dish to complement your meal.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Sometimes, simplicity is key, and that's exactly what you'll get with these traditional Chinese dumplings. The filling, made with beer can chicken and a variety of vegetables, is encased in a thin and chewy wrapper, creating a perfect balance of flavors and textures. Serve them with a side of soy dipping sauce for a delicious and satisfying meal.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
Take your dumplings to the next level with this viral recipe for whole shrimp potstickers with a fluffy egg skirt. The combination of plump and juicy shrimp, along with the addition of beer can chicken, creates a mouthwatering filling that is encased in a crispy and fluffy egg wrapper. This dish is sure to impress and will have everyone asking for your recipe.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
For a unique and flavorful meal, try this recipe for flat egg noodles with fishballs, also known as Mee Pok Tah in Chinese. These noodles, topped with fishballs and a variety of toppings, are served in a savory broth made with beer can chicken. It's a delicious and hearty dish that will satisfy any noodle craving.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
Another great vegetarian option, these potstickers are filled with shiitake mushrooms and tofu, creating a healthy and flavorful meal. And with the addition of beer can chicken, you'll add a unique twist to these traditional dumplings. Serve them with a side of soy dipping sauce for a delicious and satisfying meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
Celebrate the Year of the Sheep with these delicious and festive lamb dumplings. The filling, made with ground lamb and beer can chicken, is encased in a thin and chewy wrapper and is bursting with flavor. These dumplings are a great way to bring good luck and prosperity to your home.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy meal, try this recipe for veggies and dumplings stir-fry. This dish combines an assortment of vegetables, along with beer can chicken, and is served with pan-fried dumplings. It's a great way to get your daily dose of vegetables while still enjoying the flavors of beer can chicken.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
These pan-fried dumplings are filled with a combination of pork, bamboo shoots, and wood ear fungus, creating a unique and flavorful filling. And with the addition of beer can chicken, you'll have a delicious and unexpected twist to this traditional dish. Serve them with a side of soy dipping sauce for a tasty and satisfying meal.
Gather Your Ingredients
Before you begin making the filling, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
1 pound of ground beef
1 cup of chopped Napa cabbage
1/2 cup of chopped scallions
1/4 cup of chopped cilantro
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Choose Quality Meat
The key to a delicious beef dumpling filling is using high-quality ground beef. Look for lean ground beef with a good meat-to-fat ratio, around 85% lean and 15% fat. This will ensure that your filling is flavorful and not too greasy.
Mix and Marinate
To make the filling, combine the ground beef, Napa cabbage, scallions, cilantro, garlic, and ginger in a large bowl. In a separate small bowl, mix together the soy sauce, sesame oil, sugar, salt, and black pepper. Pour the marinade over the beef and vegetable mixture and use your hands to mix everything together. The marinade not only adds flavor but also helps to bind the ingredients together.
Cook the Filling
Once the filling is mixed and marinated, you can use it to fill your dumplings. However, if you prefer a more cooked filling, you can also pan-fry the mixture in a lightly oiled pan until the beef is fully cooked. This will add a crispy texture to the filling and intensify the flavors.
Add Your Own Twist
While this Chinese beef dumpling filling recipe is delicious on its own, feel free to add your own twist to the mixture. You can incorporate other vegetables such as carrots, mushrooms, or bell peppers, or even add some spicy chili oil or Szechuan peppercorns for a kick of heat.
Now that you have the perfect filling, you can use it to make your own delicious beef dumplings. Serve them with your favorite dipping sauce and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
