16 Mexican Rice Recipe With Fresh Tomatoes Unlock Flavor Sensations!

Published on: Mar 22, 2024

Mexican rice is a staple dish in Mexican cuisine, and it's no surprise why - the combination of fluffy rice, tangy tomatoes, and savory spices is simply irresistible. While many recipes call for canned tomatoes, using fresh tomatoes can take this dish to a whole new level. Here's a professional and well-organized introduction to making Mexican rice with fresh tomatoes, perfect for impressing your friends and family at your next fiesta.

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If you're a fan of easy, flavorful meals, then this Mexican casserole is a must-try. It's a one-dish wonder that combines all the classic flavors of Mexican cuisine into one delicious dish. And the best part? It's super easy to make, making it perfect for busy weeknights or lazy weekends. This casserole starts with a base of tortilla chips, which adds a satisfying crunch to each bite. Then, a layer of seasoned ground beef is added, along with black beans, corn, and enchilada sauce. Top it all off with a generous helping of shredded cheese, and pop it in the oven for a quick and easy meal that the whole family will love.
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Another delicious casserole that combines the flavors of Mexico into one tasty dish is this Mexican rice casserole. It's a great option for those who love rice but want to mix things up from the standard white or brown variety. This casserole features spicy Mexican-style rice that's packed with black beans, corn, and bell peppers. For added protein, shredded chicken can be added to the mix. Top it all off with a sprinkling of shredded cheese and some sliced avocado, and you've got a hearty and flavorful meal that's perfect for any occasion.
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If you love traditional lasagna but want to mix things up a bit, then this Mexican version is just what you need. This delicious dish is made with layers of corn tortillas, seasoned ground beef, black beans, and enchilada sauce. And of course, no lasagna is complete without cheese, so be sure to add a generous amount on top. The best part about this recipe is that it can easily be customized to your liking. Add in some sliced jalapenos for an extra kick of spice, or swap out the ground beef for shredded chicken for a lighter option. However you make it, this Mexican lasagna is sure to be a hit with your family and friends.
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Instant Pot Mexican Rice with Corn and Black Beans

Main Ingredients: Long Grain Rice, Vegetable Oil, Salsa, Water, Garlic
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For those who love the convenience of using an Instant Pot, this Mexican rice recipe is a game-changer. Not only does it take only minutes to make, but it also packs a punch of flavor with sweet corn, black beans, spices, and tomatoes. Simply add all the ingredients to your Instant Pot, and let it do its magic. In no time, you'll have a delicious and hearty side dish that pairs perfectly with any Mexican-inspired meal.
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One Pot Mexican Stuffed Pepper Casserole

Main Ingredients: Olive Oil, Sweet Onion, Chili Powder, Cumin, Cayenne
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If you're a fan of stuffed peppers but don't want to go through the hassle of stuffing and baking them, then this one-pot Mexican stuffed pepper casserole is the perfect solution. It has all the flavors of traditional stuffed peppers, but in an easy and convenient casserole form. This dish is made with ground beef, rice, black beans, corn, and enchilada sauce, and is topped with shredded cheese and diced tomatoes. It's a hearty and satisfying meal that the whole family will love.
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Chicken Tortilla Soup

Main Ingredients: Vegetable Oil, Yellow Onion, Poblano Pepper, Jalapeno
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Nothing says comfort food like a warm bowl of chicken tortilla soup on a chilly day. This Mexican-inspired soup is packed with shredded chicken, black beans, corn, tomatoes, and tortilla strips. It's a hearty and flavorful soup that's perfect for any time of the year. For an extra kick of spice, add in some diced jalapenos or a sprinkle of chili powder. Serve it with a side of guacamole and tortilla chips for a complete and satisfying meal.
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Mexican Chicken Fajita Rice Bowls

Main Ingredients: Chicken Breasts, Garlic, Sweet Pepper, Olive Oil, Lime
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Rice bowls are a popular and versatile dish, and this Mexican-inspired version is sure to become a favorite in your household. It's made with seasoned chicken, bell peppers, black beans, and corn, and is served on a bed of fluffy rice. Top it all off with some salsa, sour cream, and diced avocado for a flavorful and filling meal that can be customized to your liking.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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When it comes to Mexican cuisine, it's hard to beat the classic and authentic dishes. This recipe for authentic Mexican rice is a staple in many households and is a must-try for any Mexican food lover. It's made with long-grain rice, tomato sauce, onions, and garlic, along with spices like cumin and paprika. It's a simple yet flavorful side dish that pairs well with a variety of Mexican dishes, from tacos to enchiladas. And the best part? It's super easy to make and can be ready in under 30 minutes.
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Rice bowls are a popular and versatile dish, and this Mexican-inspired version is sure to become a favorite in your household. It's made with a base of fluffy rice, and topped with seasoned ground beef, black beans, corn, and tomatoes. It's a delicious and filling meal that's perfect for lunch or dinner. For added flavor and texture, top it off with some shredded cheese, salsa, and sour cream. You can also add in some diced avocado for a creamy and nutritious addition.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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If you're looking for a lighter and gluten-free alternative to traditional lasagna, then this Mexican lasagna made with corn tortillas is the perfect option. It's made with layers of corn tortillas, seasoned ground beef, black beans, corn, and enchilada sauce. Top it all off with some shredded cheese and diced tomatoes, and you've got a flavorful and satisfying meal that the whole family will enjoy. Plus, it's a great way to use up any leftover tortillas you may have.
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Shrimp Creole

Main Ingredients: Peeled Deveined Shrimp, Butter, Vegetable Oil, Onion
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If you're a fan of seafood, then this shrimp creole recipe is a must-try. It's a classic Cajun dish that features shrimp, tomatoes, bell peppers, and spices like garlic and cayenne pepper. It's a flavorful and slightly spicy dish that's perfect for a special occasion or a weeknight dinner. For added flavor, serve it over a bed of fluffy rice and top it off with some sliced green onions. And be sure to have some crusty bread on hand to soak up all the delicious sauce.
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Chicken Burrito Bowl

Main Ingredients: Boneless Skinless Chicken Breasts, Sea Salt, Black
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Burrito bowls are a popular and customizable dish, and this chicken burrito bowl is sure to hit the spot. It's made with seasoned chicken, black beans, corn, and bell peppers, and served on a bed of fluffy rice. You can also add in any of your favorite toppings, such as salsa, sour cream, or guacamole. This dish is perfect for a quick and easy lunch or dinner, and it's also great for meal prep. Simply make a large batch and divide it into individual containers for a week's worth of delicious and nutritious meals.
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Taco Bowl

Main Ingredients: Basmati Rice, Butter, Lime, Finely Chopped Cilantro
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Taco bowls are a fun and delicious way to enjoy all the flavors of a traditional taco in one convenient dish. This recipe features a base of fluffy rice, topped with seasoned ground beef, black beans, corn, and tomatoes. And of course, no taco bowl is complete without a generous helping of shredded cheese and tortilla strips. For added flavor, serve it with some salsa, sour cream, and guacamole. You can also switch things up by using shredded chicken or pork instead of ground beef.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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No Mexican-inspired meal is complete without a side of fresh and flavorful salsa. This easy recipe is made with tomatoes, red onion, jalapenos, lime juice, and cilantro. It's the perfect balance of spicy and tangy, and it pairs well with a variety of dishes. Serve it with some tortilla chips for a classic appetizer, or use it as a topping for tacos, burritos, or bowls. And for an extra kick of flavor, add in some diced avocado or mango.
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Vegan Bean Burritos

Main Ingredients: Whole Wheat Flour, Water, Salt, Salsa, Kidney Beans
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For those who follow a vegan diet, these bean burritos are a must-try. They're made with a tasty filling of black beans, cumin, garlic, and bell peppers. And instead of using cheese, they're topped with a delicious avocado cream sauce made with avocado, lime juice, and cilantro. These burritos are easy to make and can be customized with your favorite toppings, such as salsa, sliced avocado, or sour cream. They're a delicious and satisfying meal that everyone can enjoy.
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Taco Chicken Super Stuffed Zucchini

Main Ingredients: Zucchini, Olive Oil, Ground Black Pepper, Kosher Salt
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If you're looking for a low-carb and healthy alternative to traditional tacos, then these super stuffed zucchinis are just what you need. They're filled with a tasty mixture of ground chicken, black beans, corn, and spices like cumin and chili powder. The zucchinis are then topped with salsa and shredded cheese and baked until tender. It's a delicious and guilt-free way to enjoy all the flavors of a taco without the added carbs.
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DIY Burrito Bowl

Main Ingredients: Long Grain Rice, Refined Coconut Oil, Salsa, Green
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If you're a fan of Chipotle, then you'll love this DIY burrito bowl recipe. It's a copycat version of the popular fast-food chain's burrito bowls and is made with a base of fluffy rice, topped with seasoned ground beef, black beans, corn, and bell peppers. For added flavor, add in some salsa, sour cream, and diced avocado. And if you want to make it even healthier, you can swap out the beef for ground turkey or tofu.
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One Point Weight Watchers Taco Casserole

Main Ingredients: Ground Chicken Breast, White Onion, Whole Kernel Corn
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For those who follow the Weight Watchers program, this one-point taco casserole is a game-changer. It's a healthier and lighter version of traditional taco casserole, made with lean ground turkey, black beans, corn, and enchilada sauce. And the best part? It only takes one point on the Weight Watchers program. Top it all off with some shredded cheese and sliced green onions for a delicious and satisfying meal that won't ruin your diet.
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Pork Tacos with Fresh Pico de Gallo

Main Ingredients: Roasted Garlic, Flour Tortillas, Cooked Rice, Fresh
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For a twist on traditional beef or chicken tacos, try these pork tacos with fresh pico de gallo. The pork is simmered in a delicious mixture of spices and orange juice, giving it a unique and flavorful taste. And instead of using a store-bought salsa, this recipe includes a recipe for a fresh and homemade pico de gallo made with tomatoes, red onion, jalapenos, and cilantro. It's a delicious and healthy way to enjoy all the flavors of a traditional Mexican dish.
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No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. It's a simple yet flavorful dish that's made with long-grain rice, tomato sauce, onions, and garlic, along with spices like cumin and paprika. It's the perfect side dish for any Mexican-inspired meal, and it's also great for meal prep. Make a large batch and use it throughout the week for quick and easy meals.

Why Use Fresh Tomatoes?

When it comes to making Mexican rice, using fresh tomatoes instead of canned ones can make a world of difference. Not only do fresh tomatoes have a brighter and more vibrant flavor, but they also add a fresh and juicy texture to the dish. Plus, they are packed with nutrients and antioxidants, making this already delicious dish a healthy choice as well.

Choosing the Right Tomatoes

To make the best Mexican rice, it's important to choose the right type of tomatoes. Look for ripe, firm, and juicy tomatoes with a deep red color. You can use any variety of tomatoes, but roma tomatoes are a popular choice for their rich flavor and meaty texture. Make sure to avoid using overripe or mushy tomatoes, as they can make the rice too watery.

Preparing the Tomatoes

Before using the tomatoes in your Mexican rice recipe, it's essential to prepare them properly. Start by washing them thoroughly and removing the stems. Then, cut them in half and remove the seeds. This will prevent your rice from becoming too watery and ensure a more concentrated tomato flavor. You can also peel the tomatoes if you prefer a smoother texture in your rice.

How to Incorporate Fresh Tomatoes into Your Mexican Rice Recipe

Now that you have your fresh tomatoes ready, it's time to incorporate them into your Mexican rice recipe. One option is to puree the tomatoes in a blender or food processor and add the puree to the rice along with the water or broth. This will give your rice a beautiful red color and a more intense tomato flavor. Another option is to chop the tomatoes into small pieces and add them to the rice at the end of the cooking process, for a chunkier texture and bursts of fresh tomato flavor in every bite. Featured keyword: Mexican rice with fresh tomatoes is a delicious and nutritious dish that will elevate your next Mexican feast. With just a few simple steps, you can transform this classic recipe into a fresh and flavorful masterpiece that your taste buds will thank you for.

In Conclusion

Using fresh tomatoes in your Mexican rice recipe can take it to the next level, both in terms of taste and nutrition. So next time you're craving this classic dish, make sure to give it a try with fresh tomatoes for a truly authentic and delicious experience.
16 mexican rice recipe with fresh tomatoes Unlock flavor sensations!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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