20 Simple Italian Sausage Spices Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Italian sausage is a staple in many households and a versatile ingredient in a variety of dishes. But store-bought sausage can often be loaded with preservatives and additives, not to mention lacking in flavor. Why not try making your own Italian sausage with simple spices that you may already have in your pantry? This easy and delicious recipe will have you creating authentic Italian flavors right in your own kitchen.

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Creating the Perfect Blend of Spices

Using Fresh Herbs and Spices

To achieve that authentic Italian sausage flavor, it's important to use fresh herbs and spices. Garlic, fennel seeds, oregano, and parsley are the essential spices for the perfect Italian sausage blend. You can use fresh or dried herbs, but fresh herbs will have a more robust flavor.

Adjusting the Spices to Your Taste

One of the great things about making your own sausage is that you can adjust the spices to suit your taste. If you like your sausage on the spicier side, add some red pepper flakes or cayenne pepper. For a sweeter sausage, add a touch of cinnamon or nutmeg. The key is to experiment and find the perfect balance of flavors for your palate.

Mixing and Storing Your Spice Blend

Mixing Your Spices

To create your Italian sausage spice blend, simply combine all of your chosen herbs and spices in a bowl and mix well. Use a pestle and mortar to grind any whole spices, such as fennel seeds, into a fine powder before adding them to the mix. Once all the spices are combined, you can store the blend in an airtight container for up to 6 months.

Using Your Spice Blend

Now that you have your homemade Italian sausage spice blend, you can use it in a variety of dishes. Add it to ground pork for traditional Italian sausage, or use it to season chicken, beef, or even vegetables for a flavorful twist. You can also use this blend to make delicious meatballs or marinara sauce for your pasta dishes.

In Conclusion

Making your own Italian sausage spice blend is simple and easy, and the end result is delicious and authentic. By using fresh herbs and spices and adjusting the blend to your taste, you can create a spice mix that is perfect for you. So why not give it a try and elevate your Italian dishes to the next level with this professional and well-organized recipe.
20 simple italian sausage spices recipe Savor the mouthwatering goodness!

VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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