20 Southern Possum Pie Recipe Delight In These Amazing Recipes!
Published on: Apr 25, 2024
Southern possum pie is a traditional dish that has been a staple of Southern cuisine for many years. This delectable dessert is a unique combination of sweet and savory flavors, making it a favorite among many. If you have never tried this pie before, you are in for a treat! In this article, we will share with you a professional and well-organized recipe for making the perfect southern possum pie.
Southern Possum Pie is a classic dish that has been passed down through generations in the South. This savory pie is made with tender possum meat and a flaky pie crust, creating a delicious and hearty meal that is perfect for any occasion. The rich flavors of this dish will have your taste buds singing and your guests asking for seconds.
If you love the taste of pecan pie but don't want to deal with the hassle of making a traditional pie, then Southern Pecan Pie Bars are the perfect solution. These bars have all the delicious flavors of a pecan pie, but are easier to make and serve. The combination of crunchy pecans, sweet filling, and buttery crust make this dessert a crowd-pleaser.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a staple in the South and for good reason. With its creamy custard filling and flaky crust, this pie is a delicious blend of sweet and tangy flavors. The addition of buttermilk adds a unique twist to this classic dessert, making it a must-try for any fan of Southern cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and there are many variations of this classic dish. One of the most popular is Southern Skillet Cornbread, which is cooked in a cast-iron skillet for a perfectly crispy crust. This cornbread is slightly sweet and pairs perfectly with a bowl of chili or a plate of BBQ.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often served during the holidays. This old-fashioned recipe is simple yet delicious, with a creamy sweet potato filling and a flaky crust. The addition of warm spices like cinnamon and nutmeg give this pie a cozy and comforting flavor.
No list of Southern desserts would be complete without mentioning pecan pie. This iconic dish is a staple at any Southern gathering and for good reason. The combination of crunchy pecans and gooey filling make for a mouth-watering treat that will have you coming back for more.
Southern Smothered Chicken is a comforting and hearty dish that is perfect for any weeknight dinner. This dish features tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's a simple yet delicious meal that will quickly become a family favorite.
When fresh peaches are in season, there's nothing better than a Southern Peach Pie. This dessert is bursting with juicy peaches and has a flaky crust that will melt in your mouth. Served warm with a scoop of vanilla ice cream, this peach pie is a slice of heaven.
Cornbread dressing is a must-have side dish at any Southern holiday meal. This classic recipe combines crumbled cornbread with savory herbs and spices, creating a flavorful and moist dressing that pairs perfectly with turkey or ham. You'll never want to go back to traditional stuffing after trying this Southern favorite.
Collard greens are a staple in Southern cooking, often served as a side dish or as part of a traditional New Year's Day meal. These hearty greens are slow-cooked with bacon, onions, and spices, resulting in a tender and flavorful dish that is packed with nutrients.
Oxtails are a staple in Southern cuisine and are often served smothered in a rich and flavorful gravy. This dish may take some time to prepare, but the end result is well worth the effort. The tender and succulent meat falls off the bone and the gravy is perfect for sopping up with a piece of cornbread.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. This classic recipe is simple yet delicious, with a tender and buttery texture that will melt in your mouth. These biscuits are perfect for breakfast, but also make a great accompaniment to any meal.
Macaroni and cheese is a classic comfort food, and Southern Baked Mac and Cheese takes it to a whole new level. This dish is made with a creamy cheese sauce, tender macaroni, and a crunchy breadcrumb topping. It's a crowd-pleasing side dish that will have everyone asking for the recipe.
Another variation of the classic mac and cheese, Southern Baked Mac and Cheese is a decadent and flavorful dish that is perfect for special occasions. This version features a combination of different cheeses, including cheddar, Gouda, and cream cheese, making it extra creamy and delicious.
This Southern version of sweet potato pie is a little different than the traditional recipe. It features a sweet and tangy filling made with mashed sweet potatoes, cream cheese, and warm spices, all baked in a flaky crust. It's the perfect balance of sweet and savory flavors.
Peach cobbler is a classic Southern dessert that is simple yet delicious. This version features a buttery and flaky crust, topped with juicy peaches and a sprinkle of cinnamon and sugar. Served warm with a scoop of vanilla ice cream, this dessert is a perfect ending to any meal.
This classic recipe for collard greens is a must-try for anyone looking to experience traditional Southern cooking. The greens are cooked low and slow with bacon, onions, and spices, resulting in a tender and flavorful dish that will have you going back for seconds.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and tangy dip that is sure to be a hit at your next gathering.
Cabbage is a versatile vegetable that is often used in Southern cooking. This simple recipe features cabbage cooked with bacon, onions, and spices, resulting in a hearty and flavorful side dish that pairs well with BBQ or fried chicken.
Sausage gravy is a classic Southern breakfast dish that is rich, creamy, and oh so delicious. This recipe features a creamy gravy made with breakfast sausage, served over warm and flaky biscuits. It's the ultimate comfort food and will keep you full until lunchtime.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
2-3 tablespoons ice water
For the filling:
1 pound cooked and shredded possum meat
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/2 cup chopped green onions
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
Step 1: Make the crust
In a large bowl, mix together the flour and salt.
Add in the butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Sprinkle in the ice water and mix until the dough comes together into a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
Roll out the dough on a floured surface and place it in a 9-inch pie dish.
Crimp the edges and poke holes in the bottom of the crust with a fork.
Bake the crust for 10-12 minutes, until lightly golden.
Step 2: Prepare the filling
In a large skillet, sauté the possum meat, onion, bell pepper, celery, and garlic in butter until the vegetables are tender.
Sprinkle in the flour and stir until well combined.
Slowly pour in the chicken broth and heavy cream, stirring constantly, until the mixture thickens.
Add in the green onions, thyme, oregano, cayenne pepper, black pepper, and salt.
Simmer the mixture for 10-15 minutes, until the flavors have melded together.
Step 3: Assemble and bake the pie
Pour the filling into the pre-baked pie crust.
Bake the pie for 20-25 minutes, until the filling is set and the crust is golden brown.
Let the pie cool for 10-15 minutes before serving.
Final Thoughts
Southern possum pie may sound like an unusual dish, but it is a true Southern delicacy. The combination of tender possum meat and savory seasonings, all nestled in a flaky crust, makes for a truly unique and delicious dessert. Give this recipe a try and impress your friends and family with your mastery of Southern cooking. Serve with a scoop of vanilla ice cream for the perfect finishing touch. Enjoy!
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