20 Portuguese Roll Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
South Africa is a melting pot of cultures and cuisines, and one of the most beloved dishes in the country is the Portuguese roll. This soft and chewy bread roll is a staple in many South African households and is often enjoyed with a variety of fillings, from braai (barbecue) favorites to simple spreads like butter and jam. If you're looking to add some Portuguese flair to your meals, then look no further than this easy and delicious Portuguese roll recipe.
Get a taste of Portugal with this delicious Portuguese fish stew recipe. Made with fresh seafood, flavorful spices, and a rich tomato base, this dish is sure to satisfy your taste buds. Serve it over a bed of rice and enjoy a taste of the sea!
This traditional Portuguese dish will have you coming back for seconds. Tender beef is slow-cooked with aromatic spices and served over a bed of fluffy white rice. It's the ultimate comfort food that will warm you up from the inside out.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Indulge in a slice of this moist and flavorful Portuguese orange cake. Made with fresh oranges and a hint of butter, this dessert is the perfect balance of sweet and tangy. Serve it with a dusting of powdered sugar for a truly decadent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Elevate your salad game with this Portuguese twist on a classic dish. Made with hearty chickpeas, juicy tomatoes, and a zesty dressing, this salad is packed with flavor and nutrients. It's the perfect side dish for any meal.
Warm up on a chilly day with a bowl of this hearty and delicious Portuguese kale soup. Loaded with tender potatoes, spicy sausage, and nutritious kale, this soup is a meal in itself. Serve it with crusty bread for the ultimate comfort food experience.
Spice up your dinner routine with this mouth-watering dish. Tender beans are cooked with savory linguiça sausage and a hint of spice, creating a rich and flavorful dish that will have your taste buds dancing.
This classic Portuguese dessert is a must-try for any food lover. With a flaky crust and a creamy custard filling, these egg tarts are the perfect balance of sweet and indulgent. Enjoy them with a cup of coffee for a truly authentic experience.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish will transport you straight to the shores of Portugal. Tender shrimp are cooked in a spicy tomato sauce and served over a bed of rice. The combination of heat and flavor will have you craving this dish on a regular basis.
This simple yet delicious dish is a staple in Portuguese cuisine. Fresh fish is baked with a blend of herbs and olive oil, creating a flavorful and healthy meal. Serve it with a squeeze of lemon for an extra burst of flavor.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular dish is a must-try for anyone who loves a little heat. Chicken is marinated in a spicy peri-peri sauce and grilled to perfection. The result is a tender and flavorful chicken dish that will have you licking your fingers clean.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Switch up your breakfast routine with this delicious Portuguese dish. Baked eggs are cooked in a rich tomato sauce and topped with savory linguiça sausage. Serve it with crusty bread for a hearty and satisfying meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. With a crispy crust and a soft interior, they are the perfect accompaniment to any meal. Enjoy them with a pat of butter or use them to make a sandwich.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a true Portuguese classic. Tender chicken is cooked with garlic and herbs and served with crispy potatoes. It's a simple yet flavorful meal that will have your whole family asking for seconds.
This spicy and flavorful dish is a must-try for any seafood lover. Shrimp is cooked in a spicy Mozambique sauce and served over a bed of rice. The combination of heat and flavor will have you hooked after the first bite.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a delicious side dish that pairs well with any meal. Thinly sliced potatoes are cooked in a rich and creamy sauce, creating a dish that is both comforting and satisfying. Try them with your favorite protein for a well-rounded meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on a classic breakfast dish is a must-try. Thick slices of bread are soaked in a rich custard and cooked to perfection. Serve it with a drizzle of honey or a dusting of powdered sugar for a decadent breakfast treat.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled to perfection, these pork ribs are a staple in Portuguese cuisine. The sweet and savory marinade creates a mouth-watering dish that is perfect for any BBQ or cookout. Serve it with a side of spicy rice for a well-rounded meal.
This dessert is a must-try for anyone with a sweet tooth. Similar to the popular Chinese egg tarts, these Portuguese egg tarts have a flaky crust and a creamy custard filling. They are the perfect balance of sweet and indulgent.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This flavorful and spicy rice dish is a popular side dish in Portugal. Made with bell peppers, onions, and spices, it's the perfect accompaniment to any meal. Serve it with your favorite protein for a well-rounded and satisfying meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and floral cocktail is a popular drink in Portugal. Made with gin, lime juice, and a splash of crème de violette, it's the perfect drink for a hot summer day. Garnish with a lime wedge and enjoy your very own Portuguese Daisy.
To make the bread dough, combine the bread flour, sugar, salt, and instant yeast in a large mixing bowl. Add in the warm water, olive oil, and beaten egg, and mix until a soft and sticky dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the rolls
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving a few inches of space between each roll.
Step 4: Let the rolls rise again
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Step 5: Brush with egg wash
Preheat your oven to 375°F (190°C). Brush the risen rolls with the egg wash mixture.
Step 6: Bake the rolls
Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
Step 7: Serve and enjoy
Remove the rolls from the oven and let them cool on a wire rack. Serve warm with your choice of fillings or enjoy them on their own.
This Portuguese roll recipe is sure to be a hit with your family and friends. The soft and chewy texture of the rolls, combined with the subtle sweetness from the egg wash, makes for the perfect accompaniment to any meal. Give this recipe a try and add a taste of Portugal to your South African table.
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