16 Indian Inspired Asparagus Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
In the world of cooking, there is no shortage of delicious recipes that are inspired by different cultures. One such cuisine that has gained popularity in recent years is Indian cuisine. Known for its rich and flavorful spices, Indian dishes are a treat for the taste buds. If you're looking to add some Indian flair to your next meal, then this Indian-inspired asparagus recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. Let's dive into the ingredients and steps for this delectable dish.
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
Get ready to tantalize your taste buds with this delicious Indian lentil saute recipe, featuring fresh kale and asparagus. The combination of these nutrient-packed veggies with aromatic Indian spices creates a dish that is both healthy and flavorful. Plus, it's a great way to use up any leftover lentils you may have in your pantry.
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Asparagus with Indian Spices
Main Ingredients: Garlic Cloves, Ginger, Asparagus, Rapeseed Oil, Cumin
This simple yet flavorful recipe for asparagus with Indian spices is the perfect side dish for any Indian-inspired meal. The warm, earthy flavors of cumin, coriander, and turmeric add a unique twist to this classic vegetable, making it a standout dish on your dinner table.
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Stir Fry Asparagus Indian style
Main Ingredients: Asparagus, Lemon Juice, Chaat Masala, Pepper Flakes
Take your stir-fry game to the next level with this Indian-style asparagus stir-fry recipe. The combination of crunchy asparagus, tender chicken, and bold Indian spices creates a dish that is both satisfying and full of flavor. Serve it over a bed of rice for a complete and delicious meal.
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Sautéed Asparagus with Indian Curry Spices
Main Ingredients: Olive Oil, Garlic, Medium Onion, Curry Powder
Add some excitement to your weeknight dinners with this sautéed asparagus recipe featuring a blend of aromatic Indian curry spices. The tender-crisp asparagus pairs perfectly with the bold flavors of cumin, coriander, and garam masala, making it a must-try for any Indian food lover.
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Indian Spiced Salmon with Minty Yoghurt
Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt
If you love salmon and Indian food, then this recipe is for you. The combination of flaky salmon with a flavorful blend of Indian spices creates a dish that is both healthy and delicious. Top it off with a refreshing minty yogurt sauce for the perfect balance of flavors.
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Tofu Asparagus Jalfrezi
Main Ingredients: Extra Firm Tofu, Cumin Seeds, Red Chili, Onions
Looking for a vegetarian option? Try this tofu asparagus jalfrezi recipe that is packed with protein and flavor. The crispy tofu and tender asparagus are coated in a flavorful Indian tomato sauce, making it a hearty and satisfying meal for any day of the week.
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Indian Asparagus Stir Fry
Main Ingredients: Asparagus Spears, Gram Flour, Oil, Seeds, Garlic
This Indian asparagus stir-fry recipe is perfect for a quick and easy weeknight dinner. The combination of crunchy asparagus, tender chicken, and aromatic Indian spices creates a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Dal, a staple in Indian cuisine, is a flavorful and nutritious dish made from lentils or split peas. This Indian yellow split peas dal recipe is no exception, featuring a blend of aromatic spices and tender split peas for a dish that is both comforting and delicious.
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Indian Style Asparagus with Lemon and Cumin
Main Ingredients: Fresh Asparagus, Fresh Ginger, Cumin Seeds, Extra
For a light and refreshing side dish, try this Indian-style asparagus with lemon and cumin. The bright and tangy flavors of lemon pair perfectly with the warm, earthy notes of cumin, making it a flavorful and healthy addition to any meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This prawns and asparagus in creamy coconut curry recipe is a seafood lover's dream. The tender prawns are coated in a rich and flavorful coconut curry sauce, making it a delicious and satisfying meal that is perfect for entertaining or a special occasion.
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Roasted Vegetable Stew with Coconut Milk
Main Ingredients: Onion, Carrots, Potato, Squashes, Bell Pepper
This hearty and comforting roasted vegetable stew with coconut milk is a great option for a meatless meal. The combination of roasted vegetables, creamy coconut milk, and aromatic Indian spices creates a dish that is both filling and flavorful.
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Chickpea Tofu Asparagus Curry
Main Ingredients: Oil, Cumin Seeds, Garlic, Asparagus, Small Onion
Chickpea tofu, also known as "chickpea flour tofu" or "besan tofu," is a delicious and protein-packed alternative to traditional tofu. This chickpea tofu asparagus curry recipe combines the mild and creamy flavors of chickpea tofu with the bold and aromatic flavors of Indian spices for a delicious and healthy meal.
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Karnataka Coconut Spring Vegetable Curry (Saagu)
Main Ingredients: Coriander Seeds, Cumin Seeds, Cinnamon Stick, Cloves
Saagu, a specialty from the state of Karnataka in India, is a flavorful and creamy coconut curry that is perfect for spring vegetables. This Karnataka coconut spring vegetable curry recipe features a blend of seasonal vegetables and aromatic Indian spices for a dish that is both delicious and nutritious.
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Asparagus, Brussels Sprouts Chutney In Turmeric
Main Ingredients: Brussels Sprouts, Asparagus, Fresh Mint Leaves, Pepper
Looking for a unique and flavorful side dish? Try this asparagus and Brussels sprouts chutney in turmeric recipe. The combination of these two veggies with a tangy and spicy chutney creates a dish that is both delicious and packed with nutrients.
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Asparagus Sabzi
Main Ingredients: Asparagus, Onion, Grated Coconut, Red Chilly Powder
Sabzi, a simple and flavorful Indian vegetable dish, is a great way to enjoy the flavors of asparagus. This asparagus sabzi recipe pairs tender-crisp asparagus with a blend of aromatic Indian spices for a dish that is both healthy and delicious.
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Cauliflower Rice Biryani
Main Ingredients: Cauliflower, Red Onion, Large Carrot, Asparagus
Biryani, a popular Indian rice dish, is usually made with meat or vegetables, but this cauliflower rice biryani recipe is a low-carb and vegetarian twist on the classic. The combination of cauliflower rice, fragrant spices, and tender vegetables creates a flavorful and healthy dish that is perfect for a weeknight dinner.
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Asparagus Tomato Dal
Main Ingredients: Toor Dal, Asparagus, Tomato, Onion, Green Chilies
This asparagus tomato dal recipe is a great way to use up any leftover dal you may have in your fridge. The tender-crisp asparagus and juicy tomatoes add a fresh and nutritious twist to this classic Indian dish.
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Asparagus Chutney
Main Ingredients: Asparagus, Fresh Mint Leaves, Green Chillies, Pepper
Chutney, a condiment commonly used in Indian cuisine, is a great way to add a burst of flavor to any dish. This asparagus chutney recipe features the bold and aromatic flavors of asparagus and Indian spices, making it a flavorful and versatile addition to your pantry.
Butter chicken, also known as "murgh makhani," is a classic Indian dish that is loved all over the world. This Indian butter chicken recipe features tender chicken in a rich and creamy tomato sauce infused with aromatic Indian spices. Serve it with naan or rice for a delicious and satisfying meal.
Chana masala, a popular North Indian dish made with chickpeas, is a flavorful and hearty option for a meatless meal. This easy Indian chana masala recipe is packed with aromatic spices and tender chickpeas, making it a delicious and healthy option for any day of the week.
Ingredients
1. Asparagus
The star of this dish is, of course, asparagus. Make sure to choose fresh and tender asparagus for the best results. Trim the woody ends and cut the asparagus into bite-sized pieces.
2. Ghee
Ghee, also known as clarified butter, is a staple in Indian cooking. It adds a rich and nutty flavor to the dish. If you don't have ghee, you can substitute it with regular butter.
3. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, we will be using cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
4. Curry leaves
Curry leaves are a must-have in Indian cooking. They add a unique flavor and aroma to the dish. You can find them in most Asian or Indian grocery stores.
Instructions
1. Heat the ghee
In a pan, heat a tablespoon of ghee over medium heat.
2. Add the spices
Once the ghee is hot, add a teaspoon of cumin and coriander seeds. Let them sizzle for a few seconds before adding half a teaspoon of turmeric and garam masala each. Stir well to combine.
3. Add the asparagus
Next, add the asparagus to the pan and toss it in the spices. Make sure the asparagus is evenly coated with the spices.
4. Cook the asparagus
Cover the pan and let the asparagus cook for 5-7 minutes, stirring occasionally. If needed, add a splash of water to prevent the spices from burning.
5. Add the curry leaves
Once the asparagus is tender, add a handful of curry leaves to the pan. Stir well and let it cook for another minute.
6. Serve and enjoy!
Your Indian-inspired asparagus is now ready to be served. This dish pairs well with rice or roti and makes for a flavorful and healthy meal.
This Indian-inspired asparagus recipe is a perfect example of how simple ingredients can come together to create a dish bursting with flavor. Give it a try and impress your family and friends with your newfound Indian cooking skills.
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