17 Russian Tea Cakes Recipe Nyt Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Russian tea cakes, also known as snowball cookies or Mexican wedding cookies, are a delicious treat that originated in Eastern Europe. These delicate, buttery cookies are a holiday favorite, but can be enjoyed year-round. The New York Times has shared their version of the Russian tea cake recipe, and it's a must-try for any baking enthusiast. Let's take a closer look at this classic recipe and how you can recreate it in your own kitchen.
If you're a fan of traditional Christmas treats, then you've probably heard of Russian tea cakes. These delicate, buttery cookies are a staple in many holiday celebrations and are known for their melt-in-your-mouth texture and subtle sweetness. But did you know that these tasty treats can also be enjoyed year-round? In this article, we'll explore 8 different variations of the classic Russian tea cakes that are sure to satisfy your sweet tooth. From vegan options to unique flavor combinations, these recipes are a must-try for any tea cake lover.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
First up, we have the classic Russian tea cakes cookie. This recipe stays true to the traditional version, using butter, powdered sugar, and chopped nuts to create a rich and crumbly cookie. The key to making the perfect Russian tea cake cookie is to chill the dough before baking, allowing the flavors to develop and the cookie to hold its shape. These cookies are perfect for any occasion and can be enjoyed with a cup of hot tea or coffee.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a more unique twist on the traditional recipe, then this Russian tea cakes I recipe is for you. This version adds a hint of citrus with the addition of orange zest to the dough. The tangy flavor pairs perfectly with the buttery cookie and adds a refreshing touch to the otherwise dense and sweet treat. These Russian tea cakes are perfect for springtime gatherings or as a pick-me-up during the colder months.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a healthier take on the classic recipe, try these green tea almond Russian tea cakes. By swapping out the traditional all-purpose flour for almond flour and adding matcha powder, these cookies are not only gluten-free but also packed with antioxidants and a subtle green tea flavor. The almond flour also gives these cookies a slightly nutty taste, making them a perfect pairing for a cup of green tea.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
As mentioned before, Russian tea cakes are a staple in many Christmas celebrations. But this Christmas Russian tea cake recipe takes it to the next level with the addition of festive cranberries and white chocolate chips. These tart and sweet ingredients add a pop of color and flavor to the traditional cookie, making it a must-have for any holiday cookie platter. Plus, the red and white color combination is perfect for the Christmas season.
For our vegan friends, we have a delicious recipe for vegan Russian tea cakes. Instead of using butter, this recipe uses coconut oil to achieve the same buttery and crumbly texture. The addition of maple syrup also adds a subtle sweetness, making these cookies a guilt-free indulgence. Serve these vegan Russian tea cakes at your next gathering and watch them disappear within minutes.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, then this easy recipe is for you. With only 5 ingredients, these Russian tea cakes are quick and simple to make. Simply mix together butter, powdered sugar, flour, chopped nuts, and a pinch of salt and bake for 15 minutes. These cookies are perfect for when you need a last-minute dessert or a quick snack.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have a recipe for snowball Russian tea cakes, also known as Mexican wedding cookies. These snowball cookies are similar to Russian tea cakes but are rolled in powdered sugar twice for an extra powdery effect. They are also often made with ground pecans instead of chopped nuts, giving them a smoother texture. These cookies are a popular choice for wedding desserts and are perfect for any special occasion.
Ingredients You'll Need
Flour
The base of these Russian tea cakes is flour, which gives the cookies their light and crumbly texture. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier twist.
Butter
Butter is the key ingredient that gives these cookies their rich and buttery taste. Make sure to use unsalted butter at room temperature for the best results.
Powdered Sugar
Powdered sugar is used in both the cookie dough and as a coating for the finished cookies. It adds a touch of sweetness and a light, fluffy texture to the cookies.
Pecans
Pecans are a classic addition to Russian tea cakes, adding a delicious nutty flavor and a bit of crunch. You can also use walnuts or almonds if you prefer.
The Recipe
To make these delectable Russian tea cakes, start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine 1 cup of softened butter, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined, then slowly add in 2 1/4 cups of all-purpose flour. Once the dough starts to come together, stir in 1/4 cup of chopped pecans.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bottoms are lightly golden. Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm. Once they have cooled completely, roll them in powdered sugar once more for a snow-like finish.
Customizing Your Cookies
While this recipe is delicious as is, you can also get creative and add your own twist to these Russian tea cakes. Some ideas include adding a sprinkle of cinnamon or nutmeg to the dough, using a different type of nut, or adding a drizzle of melted chocolate on top. You can also experiment with different extracts, such as almond or orange, to add a unique flavor to your cookies.
In Conclusion
Now that you have the recipe for these delectable Russian tea cakes, it's time to get baking! These cookies are perfect for any occasion and are sure to become a favorite in your household. So grab your apron and get ready to enjoy these buttery, melt-in-your-mouth treats.
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