20 Sweet Mexican Pancakes Recipe Taste The Magic Today!

Published on: May 19, 2024

Sweet Mexican pancakes, also known as "Crepas Dulces," are a delicious and unique twist on the traditional pancake recipe. These fluffy and flavorful pancakes are a popular dessert in Mexico, but they can also be enjoyed as a sweet breakfast treat. Made with simple ingredients and easy to customize, this recipe is perfect for anyone looking to add some Mexican flair to their breakfast or dessert menu.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier option to pair with your beer can chicken? This skinny Mexican casserole is a delicious and nutritious option. It's made with lean ground turkey, black beans, corn, and enchilada sauce. Top it off with some shredded cheese and bake until bubbly and golden brown. It's the perfect balance of protein, veggies, and flavor.
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If you're looking for a more authentic version of Mexican rice, then this recipe is a must-try. It's made with long-grain white rice, tomatoes, onions, and garlic for a flavorful and fragrant side dish. It's the perfect accompaniment to your beer can chicken and will transport you to the streets of Mexico with every bite.
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Mexican Black Bean & Cheese Stuffed Peppers

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This easy Mexican chicken and rice casserole is a one-pot wonder that pairs perfectly with beer can chicken. It's made with chicken breast, rice, black beans, and salsa for a flavorful and filling meal. Top it off with some shredded cheese and bake until bubbly for a creamy and delicious dinner option.

A Perfect Combination of Flavors

Ingredients:

Crepas:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract

Cajeta Sauce:
- 1 cup cajeta (Mexican caramel sauce)
- 1/4 cup heavy cream
- 1/4 cup chopped pecans (optional)

Toppings:
- Sliced bananas
- Powdered sugar
- Whipped cream
- Chocolate shavings

The combination of the fluffy and slightly sweet pancakes with the rich and creamy cajeta sauce creates a perfect balance of flavors. The cajeta sauce, made from goat's milk, adds a unique and delicious twist to the traditional pancake syrup. For an extra crunch and nutty flavor, add some chopped pecans to the sauce.

Customizable and Versatile Recipe

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences. If you prefer a sweeter pancake, you can add more sugar to the batter. For a healthier option, you can substitute the all-purpose flour with whole wheat flour. You can also play around with the toppings and add your favorite fruits, nuts, or even chocolate chips. The possibilities are endless!

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.
  4. In a non-stick pan or griddle, pour 1/4 cup of the batter and cook for 2-3 minutes on each side, until golden brown.
  5. In a small saucepan, heat the cajeta sauce and heavy cream over medium heat until warm and well combined.
  6. Stack the pancakes on a plate and pour the cajeta sauce over them.
  7. Add your desired toppings, and enjoy!

This recipe is sure to impress your family and friends with its unique flavors and delicious taste. So, next time you're craving pancakes, give this sweet Mexican pancake recipe a try, and you won't be disappointed.

In Conclusion

Sweet Mexican pancakes are a perfect combination of flavors and a versatile recipe that can be easily customized to suit your taste preferences. With its unique cajeta sauce and endless topping options, this recipe is sure to become a favorite for breakfast or dessert. Give it a try and experience the deliciousness of Crepas Dulces.

20 sweet mexican pancakes recipe Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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