17 Ikea Frozen Swedish Meatballs Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're a fan of Swedish meatballs, you've likely tried the delicious frozen ones from Ikea. These meatballs are a staple in many households, providing a quick and easy meal option that is packed with flavor. However, have you ever thought about making your own homemade version? Not only is it a fun and rewarding cooking experience, but it also allows you to customize the recipe to your liking. In this article, we will share a professional and well-organized introduction to the Ikea frozen Swedish meatballs recipe, so you can recreate this tasty dish in the comfort of your own home.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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If you're looking for a tried and true recipe, this is the one for you. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, onion, and spices. The secret ingredient? A splash of Worcestershire sauce for an extra layer of flavor.
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No Swedish meatball is complete without a rich and creamy sauce. This recipe uses beef broth and heavy cream to create a velvety smooth sauce that pairs perfectly with the meatballs. Don't forget to add a sprinkle of fresh parsley for a burst of freshness.
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The Instant Pot craze is still going strong, and for good reason. This recipe for Swedish meatballs uses the Instant Pot for a fast and easy meal. The meatballs are cooked in a creamy gravy, making them tender and full of flavor.
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Short on time but still want a homemade meal? These 30-minute Swedish meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic and thyme for a delicious and savory dish.
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Crock Pot Swedish Meatballs

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Nothing beats a slow-cooked meal, and these crock pot Swedish meatballs are no exception. Made with a creamy gravy, these meatballs are cooked in the crock pot for hours, resulting in tender and flavorful meatballs that are perfect for a cozy night in.
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Super Easy Swedish Meatballs

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This recipe for old-fashioned Swedish meatballs is a classic that will never go out of style. Made with a combination of ground beef and pork, these meatballs are seasoned with nutmeg and allspice, giving them a unique and tasty flavor.
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This recipe may have a simple name, but it packs a big punch when it comes to flavor. Made with a mix of ground beef and pork, these meatballs are seasoned with onion, garlic, and breadcrumbs for a delicious and hearty dish.
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Crock Pot Swedish Meatballs

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Another crock pot recipe that is sure to become a family favorite. These Swedish meatballs are cooked in a tangy sauce made with cranberry sauce and barbecue sauce, resulting in a unique and tasty dish that's perfect for any occasion.
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For a hands-off approach to cooking, try these slow cooker Swedish meatballs. The meatballs are cooked in a creamy gravy made with cream of mushroom soup and beef broth, giving them a rich and flavorful taste.
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Crockpot Swedish Meatballs

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Another slow cooker recipe that is perfect for busy weeknights. These crockpot Swedish meatballs are made with a creamy sauce that is flavored with beef broth and heavy cream, creating a delicious and satisfying meal.
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For a taste of Sweden without leaving your home, try making these Ikea-inspired Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are served with a creamy gravy that is sure to please.
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Who says meatballs have to contain meat? These vegetarian Swedish meatballs are made with lentils and quinoa for a protein-packed and delicious option. Serve them over pasta for a satisfying and flavorful meal.
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If you're short on time and ingredients, this easy Swedish meatball recipe is for you. Made with a combination of ground beef and pork, along with breadcrumbs and onion, these meatballs are quick and simple to make, but still full of flavor.
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Swedish Meatballs with an Epic Sauce

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The name says it all - these Swedish meatballs are made with an epic sauce that will have you coming back for seconds. The meatballs are seasoned with nutmeg and allspice, and then cooked in a sauce made with beef broth and heavy cream.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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Keto-friendly and delicious? Yes, please! These Swedish meatballs are made with a combination of ground beef and pork, along with pork rinds for a low-carb and tasty option. Serve them over zucchini noodles for a complete meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
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Last but certainly not least, these seriously amazing Swedish meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic and dried dill, and then cooked in a rich and flavorful brown gravy.

The Perfect Blend of Ingredients

One of the key elements that make Ikea's frozen Swedish meatballs so delicious is the perfect blend of ingredients. The combination of ground beef and pork creates a juicy and flavorful meatball that is hard to resist. Adding in spices like allspice, nutmeg, and black pepper gives the meatballs a unique and irresistible taste. The addition of breadcrumbs and egg acts as binders, holding the meatballs together and giving them a perfect texture. These ingredients are what make Ikea's frozen Swedish meatballs stand out and they are essential in recreating the recipe at home.

Customizable Options

While Ikea's frozen Swedish meatballs are delicious as is, making your own homemade version allows you to customize the recipe to your liking. You can choose to use different types of meat, such as turkey or chicken, for a healthier option. You can also experiment with different spices and herbs to create a unique flavor profile. For those with dietary restrictions, you can easily substitute breadcrumbs with gluten-free options or use plant-based alternatives for a vegetarian/vegan option. The possibilities are endless when it comes to customizing your own homemade Swedish meatballs.

Easy to Make and Freeze

Making your own Ikea frozen Swedish meatballs may seem intimidating, but it's actually quite simple. The recipe involves mixing all the ingredients together, forming the meatballs, and cooking them in the oven or on the stovetop. You can even make a large batch and freeze them for future meals, just like the store-bought version. This makes it a convenient and budget-friendly option for busy households. Plus, by making your own meatballs, you know exactly what ingredients are going into them, making them a healthier option for you and your family. In conclusion, Ikea's frozen Swedish meatballs are a household favorite for a reason. However, by making your own homemade version, you can elevate the flavor and customize the recipe to your liking. With the perfect blend of ingredients, customizable options, and easy preparation and freezing, there's no reason not to try making your own Ikea frozen Swedish meatballs at home. So, put on your apron and get ready to impress your taste buds with this delicious and easy-to-make dish.
17 ikea frozen swedish meatballs recipe Deliciousness awaits you!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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