15 Chinese Sauteed Beef Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese sauteed beef is a popular dish in many households, known for its flavorful and tender beef paired with fresh vegetables. It is a staple in Chinese cuisine and is often served in restaurants and at family gatherings. If you're looking to recreate this delicious dish at home, look no further. This article will provide a step-by-step guide on how to make the perfect Chinese sauteed beef, so you can impress your family and friends with your culinary skills.

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Chinese Sauteed Beef Sliced

Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions

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This Chinese sauteed beef sliced recipe is a classic dish that is sure to please any meat lover. Tender slices of beef are stir-fried with a medley of colorful vegetables, creating a dish that is both flavorful and visually appealing. The key to making this dish is to slice the beef thinly and sauté it over high heat, creating a delicious caramelized crust on the outside while keeping the inside tender and juicy. Serve it over a bed of steaming white rice for a complete and satisfying meal.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is a must-try. It's a simple dish that can be customized with your favorite vegetables and protein, making it a versatile and delicious addition to any meal. The secret to achieving the perfect texture and flavor is to use cold cooked rice and high heat when stir-frying. With a few key ingredients and a hot wok, you can create a restaurant-quality fried rice in the comfort of your own home.

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

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Beef and Broccoli - Beef and Broccoli Stir Fry - Chinese Recipes

Beef and broccoli is a classic Chinese dish that has become a staple in American Chinese cuisine. This recipe for Chinese beef broccoli is a healthier and more flavorful version compared to its takeout counterpart. Tender slices of beef are marinated in a savory sauce and stir-fried with broccoli, creating a dish that is bursting with flavor and nutrients. Serve it over rice or noodles for a complete meal that the whole family will love.

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Chinese Pepper Steak

Main Ingredients: Beef, Rice Wine Vinegar, Soy Sauce, Ground Ginger

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For a dish that is bold and flavorful, try this Chinese pepper steak recipe. Tender strips of beef are marinated in a savory sauce and stir-fried with a colorful mix of bell peppers and onions. The key to achieving the perfect texture and flavor is to marinate the beef for at least 30 minutes before cooking. The result is a tender and juicy beef dish with a delicious pepper kick that is sure to be a hit at any dinner table.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef and broccoli, then you have to give this Chinese beef and broccoli recipe a try. It's a quick and easy dish that is packed with flavor and nutrients. The beef is marinated in a savory sauce and stir-fried with broccoli and other colorful vegetables, creating a dish that is both delicious and visually appealing. Serve it over rice or noodles for a complete meal that is sure to satisfy your cravings.

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Chinese Fried Rice

Main Ingredients: Cooking Oil, Garlic, Onion, Carrot, Chinese Sausage

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If you're looking for a simple and delicious side dish, then this Chinese fried rice recipe is a must-try. It's a versatile dish that can be customized with your favorite vegetables and protein, making it a great accompaniment to any meal. The key to achieving the perfect texture and flavor is to use cold cooked rice and high heat when stir-frying. With a few simple ingredients and a hot wok, you can create a flavorful fried rice that will have everyone asking for seconds.

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Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce

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This Instant Pot Chinese barbecue beef recipe is a game-changer when it comes to making delicious and tender beef in a fraction of the time. The beef is marinated in a sweet and savory sauce and cooked in the Instant Pot, resulting in a melt-in-your-mouth dish that is bursting with flavor. Serve it over rice or noodles for a complete and satisfying meal that the whole family will love.

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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice

How to Make Crispy Chilli Beef Chinese Takeaway Recipe

Crispy Shredded Chilli Beef Recipe | Fakeaway | Hint Of Helen Chinese ...

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Chinese Crispy Shredded Chilli Beef (With Sweet Chilli) - Knife and Soul

If you're a fan of spicy food, then this Chinese crispy shredded chilli beef recipe is a must-try. Tender strips of beef are coated in a crispy batter and stir-fried with a spicy and flavorful sauce, creating a dish that is sure to wake up your taste buds. Serve it over rice or noodles for a satisfying meal that will leave you wanting more.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

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This easy Chinese beef and rice recipe is perfect for those busy weeknights when you want a quick and satisfying meal. Tender slices of beef are stir-fried with a medley of colorful vegetables and served over a bed of fluffy white rice. The result is a delicious and nutritious meal that can be made in under 30 minutes. It's also a great way to use up any leftover rice you may have on hand.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a fun and interactive meal, try making this Chinese hot pot recipe at home. It's a traditional Chinese dish that involves cooking an assortment of meats, vegetables, and noodles in a simmering broth right at the dinner table. The key to making a delicious hot pot is to use high-quality ingredients and a flavorful broth. With a variety of dipping sauces to choose from, everyone can customize their own hot pot experience.

11 of 20

Chinese Beef Fried Rice

Main Ingredients: Salted Butter, Beef, Eggs, Frozen Carrot, Small Yellow

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This Chinese beef fried rice recipe is a great way to use up any leftover rice and vegetables you may have on hand. Tender slices of beef are stir-fried with a colorful mix of vegetables and combined with fluffy rice, creating a dish that is both flavorful and satisfying. The key to achieving the perfect texture and flavor is to use cold cooked rice and high heat when stir-frying. With a few simple ingredients, you can create a delicious and budget-friendly meal in no time.

12 of 20

The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

For a hearty and comforting meal, try making this Chinese beef stew recipe. Tender chunks of beef are simmered in a flavorful broth with a variety of vegetables and spices, creating a delicious and filling dish that is perfect for colder weather. The key to making a delicious beef stew is to let it cook low and slow, allowing the flavors to develop and the beef to become tender. Serve it over rice or noodles for a complete and satisfying meal.

13 of 20

One-Pot Chinese Beef and Broccoli

Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion

One-Pot Chinese Beef and Broccoli Recipe - Sweetly Splendid

This one-pot Chinese beef and broccoli recipe is a game-changer when it comes to making a quick and easy meal. Tender slices of beef are cooked in a flavorful sauce along with broccoli and other colorful vegetables, creating a dish that is both delicious and nutritious. The best part? Everything cooks in one pot, making cleanup a breeze. Serve it over rice or noodles for a complete meal that the whole family will love.

14 of 20

Beef And Broccoli Stir-fry

Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster

beef-broccoli-stir-fry-7 | Sarah J. Reed, Lifestyle Coach

Beef and Broccoli Stir Fry with Edamame

20 minute Ground Beef & Broccoli Stir Fry

If you're looking for a quick and easy weeknight meal, then this beef and broccoli stir-fry recipe is a must-try. Tender strips of beef are marinated in a savory sauce and stir-fried with broccoli and other colorful vegetables, creating a dish that is bursting with flavor and nutrients. Serve it over rice or noodles for a complete and satisfying meal that can be made in under 30 minutes.

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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher

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For a dish that is both delicious and visually appealing, try this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir-fried with tender slices of beef and a colorful mix of vegetables, creating a dish that is both flavorful and satisfying. The key to achieving the perfect texture and flavor is to use high heat when stir-frying and to not overcook the noodles. Serve it hot and enjoy the delicious contrast of textures and flavors.

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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion

Chinese Beef with Honey Black Pepper Sauce | RecipeTin Eats

Chinese black pepper beef noodles|chinasichuanfood.com Asian Recipes ...

Beef Stir Fry with Honey Pepper Sauce | RecipeTin Eats

This Chinese black pepper beef recipe is a great way to add some heat to your dinner table. Tender slices of beef are marinated in a savory sauce and stir-fried with a generous amount of black pepper, creating a dish that is both spicy and flavorful. Serve it over rice or noodles for a complete meal that will wake up your taste buds.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Beef and Broccoli - Easy and Better Than Takeout!

Chinese Restaurant Style Beef and Broccoli Recipe ...

If you're a fan of beef and broccoli, then you have to try this Chinese broccoli beef recipe. Tender slices of beef are stir-fried with a colorful mix of vegetables and combined with a savory sauce, creating a dish that is both delicious and nutritious. The key to achieving the perfect texture and flavor is to not overcook the broccoli, keeping it crisp and vibrant. Serve it over rice or noodles for a complete meal that will satisfy your cravings.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This classic beef fried rice recipe is a nod to the popular Chinese takeout dish. Tender slices of beef are stir-fried with a colorful mix of vegetables and combined with fluffy rice, creating a dish that is both flavorful and satisfying. The key to achieving the perfect texture and flavor is to use high heat when stir-frying and to not overcook the rice. Serve it hot and enjoy a taste of your favorite takeout dish at home.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

green beans and ground beef stir fry in a skillet with a wooden spatula

Green Bean and Ground Beef Stir Fry - Fox and Briar

This Chinese beef and green beans recipe is a simple and delicious way to enjoy a serving of vegetables with your meal. Tender strips of beef are stir-fried with green beans and a savory sauce, creating a dish that is both flavorful and nutritious. Serve it over rice or noodles for a complete meal that will have you reaching for seconds.

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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

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For a fun and delicious appetizer or side dish, try making these pan-fried Chinese dumplings. Filled with a savory mix of beef and vegetables, these dumplings are sure to be a hit at any dinner table. The key to achieving the perfect texture and flavor is to pan-fry them until they are golden brown and crispy. Serve them with a dipping sauce of your choice for a tasty and satisfying dish.

Ingredients and Preparation

To make Chinese sauteed beef, you will need beef, vegetables, and a few staple Chinese sauces. The key to a successful dish is to use high-quality ingredients. Look for lean and tender cuts of beef such as flank steak or sirloin. For vegetables, you can use bell peppers, onions, carrots, and broccoli for a colorful and nutritious combination. Before cooking, it is important to marinate the beef to enhance its flavor and tenderness. You can use a simple marinade of soy sauce, garlic, and ginger for a traditional Chinese taste. Let the beef marinate for at least 30 minutes or up to overnight for maximum flavor.

Cooking Process

To start, heat a large wok or skillet over high heat and add a small amount of cooking oil. Once the oil is hot, add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the pan and set it aside. Next, add the vegetables to the same pan and stir-fry until they are slightly tender. You want to keep the vegetables crisp, so avoid cooking them for too long. Once the vegetables are cooked, add the beef back to the pan and stir-fry everything together.

Sauce and Serving

The final step is to add the sauce to the pan. You can use a combination of soy sauce, oyster sauce, and sesame oil for a flavorful and savory sauce. Let the sauce coat the beef and vegetables, and cook for a few more minutes until everything is heated through. Your Chinese sauteed beef is now ready to be served! Garnish with some green onions and sesame seeds for an added touch. This dish is best served hot and can be enjoyed on its own or with a side of white rice. In conclusion, Chinese sauteed beef is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Chinese meal in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your newfound culinary skills?