15 Pbs Mexican Meatballs Recipe Elevate Your Taste Buds!
Published on: May 12, 2024
In addition to being a staple in Mexican cuisine, meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. From traditional spaghetti and meatballs to hearty soups and stews, there is no shortage of ways to incorporate these savory spheres into your meals. And if you're looking for a new twist on a classic recipe, look no further than this PBS Mexican Meatballs recipe. With a flavorful blend of spices and a touch of heat, these meatballs are sure to become a household favorite. So, let's dive into this mouthwatering recipe and learn how to create these delectable Mexican meatballs.
If you're a fan of Mexican cuisine and hearty soups, then this Mexican meatball soup is the perfect recipe for you. It's packed with flavor and is sure to warm you up on a chilly night. The combination of tender meatballs, vegetables, and spices creates a delicious and satisfying meal that the whole family will love. Plus, it's easy to make and can be customized to suit your taste preferences.
Albondigas soup, also known as Mexican meatball soup, is a popular dish in Mexican cuisine. It consists of meatballs made with ground beef, rice, and spices, cooked in a flavorful broth with vegetables. This hearty soup is perfect for cold weather or when you're in need of a comforting meal. It's also a great way to introduce new flavors to your palate.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas soup is a classic Mexican dish that has been enjoyed for generations. The word "albondigas" translates to "meatballs" in Spanish, and this soup is all about the meatballs. The combination of spices, vegetables, and tender meatballs makes this soup a standout dish that will warm your soul and fill your belly.
Mexican cornbread is a delicious twist on traditional cornbread. It's made with the addition of spicy ingredients such as jalapenos, green chilies, and cheddar cheese. This flavorful bread is perfect for serving alongside your favorite Mexican dishes or as a snack on its own. It's also a great way to use up leftover cornmeal.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's a flavorful side dish made with tomatoes, onions, garlic, and other aromatic ingredients. This rice is a perfect accompaniment to any Mexican meal and is easy to make at home. You can also add in your favorite ingredients to make it your own.
Mexican street tacos are a popular and authentic dish that can be found on the streets of Mexico. These tacos are made with soft corn tortillas, grilled meat, and a variety of fresh toppings. They are easy to make and are perfect for a casual and flavorful meal. Plus, they are easy to customize to your liking.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier version of the classic dish. It's made with lean ground beef, black beans, corn, and spices, topped with low-fat cheese and baked to perfection. This casserole is a great way to satisfy your cravings for Mexican food without all the guilt.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're watching your carb intake, this low carb version of Mexican meatball soup is a must-try. It's made with cauliflower rice instead of traditional rice, making it a low-carb and keto-friendly option. The flavors of the meatballs and broth are still present, making this soup just as delicious as the original version.
This Mexican street corn salad is a refreshing and flavorful side dish that will complement any Mexican meal. It's made with grilled corn, avocado, tomatoes, cilantro, and a zesty dressing. It's easy to make and will be a hit at any gathering or potluck.
Albondigas, or Mexican meatballs, are a versatile dish that can be served as an appetizer, in soup, or as a main dish. They are made with a combination of ground beef, pork, and spices, and can be cooked in a variety of ways. These flavorful meatballs are a must-try for any fan of Mexican cuisine.
Mexican flan is a delicious and decadent dessert that is popular in many Latin American countries. It's a custard dessert made with eggs, milk, and sugar, and topped with a sweet caramel sauce. It's a staple at any fiesta or celebration and is sure to satisfy your sweet tooth.
This authentic Mexican rice is a simple and delicious side dish that pairs well with any Mexican meal. It's made with long grain rice, tomatoes, onions, and garlic, and is cooked in a flavorful broth. This rice is a must-try for anyone looking to add more authentic Mexican dishes to their repertoire.
Mexican pinto beans are a staple in Mexican cuisine and are a great source of protein and fiber. They are often served as a side dish or used as a filling in various dishes. These flavorful beans are made with onions, garlic, and spices, and are a must-try for anyone looking to incorporate more Mexican flavors into their meals.
Mexican street corn, also known as elote, is a popular street food in Mexico. It consists of grilled corn on the cob, topped with mayonnaise, cheese, chili powder, and lime juice. This flavorful and messy dish is a must-try for anyone looking to experience authentic Mexican street food.
This Mexican lasagna is a creative twist on traditional lasagna. It's made with layers of corn tortillas, spicy beef, black beans, and cheese, and is topped with your favorite Mexican toppings. It's a delicious and easy dish to make for a crowd or for a weeknight family dinner.
Mexican beef barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or rice bowls. It's made with beef chuck roast, spices, and chipotle peppers, and is cooked low and slow until it's fall-apart juicy. This dish is a must-try for any fan of Mexican cuisine.
This Mexican beef quesadilla is a cheesy and satisfying meal that is perfect for a quick lunch or dinner. It's made with flank steak, bell peppers, onions, and cheese, and is served with salsa and sour cream for dipping. It's a flavorful and easy way to enjoy a Mexican-inspired meal.
These Mexican meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. They are made with a combination of ground beef, pork, spices, and breadcrumbs, and can be served as an appetizer, in soup, or with your favorite pasta or rice dish. These flavorful meatballs are sure to become a family favorite.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a flavorful and healthy twist on traditional stuffed peppers. They are made with black beans, corn, spices, and cheese, and can be made with bell peppers or poblano peppers. They are a delicious and easy meal that is perfect for a meatless dinner option.
This easy Mexican chicken and rice casserole is a one-pan meal that is perfect for busy weeknights. It's made with chicken, rice, black beans, and spices, and is topped with cheese and tortilla chips. It's a hearty and flavorful dish that the whole family will love.
Ingredients You'll Need
1. Ground Beef
The key to any great meatball is using high-quality ground beef. Look for a mix of lean and fatty beef to ensure a juicy and flavorful result. Ground pork or a combination of beef and pork can also be used for added flavor.
2. Onion and Garlic
No Mexican recipe is complete without the holy duo of onion and garlic. These aromatic ingredients add depth and flavor to the meatballs, making them more than just a plain meatball.
3. Breadcrumbs
Breadcrumbs are an essential ingredient in meatballs, as they help hold the mixture together and give the meatballs a nice texture. For this recipe, we recommend using panko breadcrumbs for a crunchier coating.
4. Mexican Spices
To give these meatballs their signature Mexican flair, we'll be using a blend of spices such as cumin, chili powder, and oregano. These spices not only add flavor but also give the meatballs a beautiful reddish-brown color.
5. Eggs
Eggs are another key ingredient in meatballs, as they help bind the mixture together. They also add moisture and richness to the meatballs, making them tender and succulent.
6. Olive Oil
To ensure the meatballs have a nice crispy exterior, we'll be using olive oil to fry them. This heart-healthy oil also adds a subtle flavor to the meatballs.
Instructions
1. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of oregano. Mix well until all the ingredients are evenly distributed.
2. Add Eggs and Form Meatballs
Crack two eggs into the meat mixture and use your hands to mix until the eggs are fully incorporated. This will help bind the mixture together and make it easier to form into meatballs. Using your hands, form the mixture into golf ball-sized meatballs.
3. Fry the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
4. Serve and Enjoy
Remove the meatballs from the skillet and let them rest for a few minutes before serving. Garnish with fresh chopped cilantro and serve with your favorite Mexican sides, such as rice, beans, or tortillas. Enjoy your delicious and flavorful PBS Mexican Meatballs!
Final Thoughts: This PBS Mexican Meatballs recipe is a must-try for any meatball lover or Mexican food enthusiast. With its perfect blend of spices and hearty texture, these meatballs are sure to become a household favorite. So, don't wait any longer and give this recipe a try today!
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