16+ Oceanas Mardi Gras Pasta Recipe Unleash Your Inner Chef!

Published on: Mar 1, 2024

If you're looking for a delicious and festive dish to serve at your next Mardi Gras celebration, look no further than Oceanas Mardi Gras pasta recipe. This dish combines the flavors of traditional Cajun cuisine with a touch of Italian influence, resulting in a mouthwatering and unique dish that is sure to impress your guests. Not only is this recipe easy to make, but it can also be customized to suit your personal taste and dietary preferences. Whether you're hosting a Mardi Gras party or just looking to add some Cajun flair to your dinner menu, this recipe is a must-try. Let's dive in and learn more about how to make this delectable dish.

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Ingredients for Oceanas Mardi Gras Pasta Recipe

What You'll Need:

1 pound of your choice of pasta (penne, fettuccine, or linguine)
1 pound of shrimp, peeled and deveined
1 pound of Andouille sausage, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
4 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
2 tablespoons of Cajun seasoning
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1/2 cup of heavy cream
Salt and pepper to taste
Parmesan cheese for serving

Instructions:

Start by cooking the pasta according to package instructions. Drain and set aside.
In a large skillet, cook the shrimp and Andouille sausage over medium heat until the shrimp turns pink and the sausage is browned.
Remove the shrimp and sausage from the skillet and set aside.
In the same skillet, sauté the bell peppers, onion, and garlic until softened.
Add in the diced tomatoes, chicken broth, Cajun seasoning, thyme, and oregano. Stir to combine.
Bring the mixture to a simmer and let it cook for about 10 minutes.
Stir in the heavy cream and let it cook for an additional 5 minutes.
Season with salt and pepper to taste.
Add the cooked pasta, shrimp, and sausage back into the skillet and toss to combine.
Serve the pasta hot, topped with freshly grated Parmesan cheese.

Customizing Your Mardi Gras Pasta

One of the great things about Oceanas Mardi Gras pasta recipe is that it is easily customizable. If you're not a fan of shrimp, you can substitute it with chicken or leave it out altogether for a vegetarian option. You can also adjust the level of spiciness by adding more or less Cajun seasoning. And if you're looking to make this dish a bit healthier, you can use whole wheat pasta and turkey sausage instead of the traditional options. The possibilities are endless, so feel free to get creative and make this dish your own.

In Conclusion

Oceanas Mardi Gras pasta recipe is a perfect fusion of Cajun and Italian flavors, making it a unique and delicious dish to serve at your next Mardi Gras gathering. With simple ingredients and easy instructions, this dish is sure to impress your guests and become a new favorite in your household. So why not give it a try and bring some Cajun flair to your dinner table?