18 Easy Chinese Chicken And Mushroom Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're looking for a quick, delicious, and authentic Chinese dish to add to your recipe arsenal, look no further than this easy Chinese chicken and mushroom recipe. Bursting with savory flavors and packed with nutrients, this dish is perfect for a busy weeknight dinner or a casual gathering with friends and family. Plus, with just a handful of ingredients and minimal prep time, you can have this mouth-watering meal on your table in no time. So, let's dive into the recipe and get cooking!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're looking for a delicious and easy Chinese-inspired dish, look no further than Moo Goo Gai Pan. This stir fry combines tender chicken, fresh vegetables, and earthy mushrooms in a savory sauce that will have your taste buds singing. The best part? It can be on your table in less than 30 minutes!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a classic dish that never fails to please. It's a great way to use up any leftover vegetables in your fridge and create a colorful and nutritious meal. Simply toss your favorite veggies in a hot pan with some garlic and soy sauce, and you have a delicious and healthy meal in no time.
For a protein-packed meal, try making a Chinese chicken stir fry. This dish is loaded with tender pieces of chicken, crunchy vegetables, and a flavorful sauce that will leave you wanting more. Serve it over rice for a complete and satisfying meal.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
If you love the combination of chicken and broccoli, this stir fry is a must-try. The addition of mushrooms adds an extra layer of flavor and texture to this dish. Plus, it's a great way to sneak in some extra veggies into your diet.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're watching your sodium intake, this low-sodium version of Moo Goo Gai Pan is perfect for you. It uses reduced-sodium soy sauce and chicken broth to create a flavorful sauce without all the added salt. You won't even notice the difference!
If you're a fan of mushrooms, this stir fry is a must-try. It uses a variety of mushrooms, including shiitake and oyster, for a rich and earthy flavor. Serve it as a side dish or add some protein, like chicken or tofu, for a complete meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a great addition to any stir fry. They have a meaty texture and a mild flavor that pairs well with a variety of sauces and vegetables. Plus, they are packed with nutrients, making this dish both delicious and nutritious.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This simple yet flavorful stir fry combines tender pieces of chicken with a variety of mushrooms for a hearty and satisfying meal. The secret to this dish is the homemade sauce, which is a combination of soy sauce, oyster sauce, and a touch of brown sugar.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you're looking for a quick and easy weeknight meal, this Chinese mushroom chicken stir fry is the answer. It's packed with flavor from the combination of soy sauce, hoisin sauce, and a touch of sesame oil. Serve it over rice for a complete and satisfying meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This vegetarian stir fry is loaded with protein from the tofu and plenty of vegetables for a well-rounded meal. The combination of broccoli and mushrooms adds a great mix of textures and flavors, and the addition of rice makes it a filling and satisfying dish.
If you're feeling adventurous, try making homemade Chinese wontons. These little dumplings are filled with a mixture of ground pork, mushrooms, and spices, then boiled and served in a savory broth. They make a great appetizer or light meal.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This stir fry is bursting with flavor from the combination of ginger, garlic, and soy sauce. The addition of broccoli adds a great crunch, making this dish a perfect balance of texture and taste. Serve it over rice for a hearty and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and are a must-have at any Chinese feast. These egg rolls are filled with a mixture of ground pork, cabbage, and mushrooms, then fried to crispy perfection. Serve them as an appetizer or as a side dish to your favorite Chinese dishes.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when it's stir-fried with garlic and soy sauce, it becomes a flavorful and delicious side dish. This Chinese-style cabbage stir fry is simple and easy to make, making it a perfect addition to any meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir fry is a noodle lover's dream. It combines tender chicken, meaty shiitake mushrooms, and crunchy bok choy in a savory sauce that coats every strand of noodle. It's a complete meal in one dish that will satisfy all your cravings.
This vegetable stir fry is a great way to get your daily dose of veggies. It's loaded with a variety of colorful vegetables and has a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. Serve it as a side dish or add some protein for a complete meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This unique stir fry combines the sweetness of mango and the tanginess of tomatoes with earthy mushrooms for a burst of flavor in every bite. The addition of soy sauce and ginger adds an extra layer of depth to this dish, making it a must-try for any stir fry lover.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This dish is a staple during Chinese New Year celebrations, but you don't have to wait for a special occasion to enjoy it. It's a simple and flavorful fried rice dish that combines chicken, vegetables, and a touch of soy sauce for a delicious and satisfying meal.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
This stir fry is a great way to switch up your usual chicken and broccoli dish. Chinese broccoli, also known as Gai Lan, has a stronger flavor and a more robust texture than regular broccoli, making it a perfect pairing with tender chicken in a savory sauce.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're a fan of Chinese broccoli, you have to try this simple yet delicious stir fry. It's a great way to highlight the flavor and texture of this vegetable, and the addition of garlic and oyster sauce adds an extra layer of depth to the dish.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon cornstarch
For the dish:
2 tablespoons vegetable oil
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup oyster sauce
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
2 scallions, chopped for garnish
Instructions:
In a bowl, combine the chicken pieces with soy sauce, rice vinegar, garlic powder, ginger powder, and cornstarch. Mix well and set aside to marinate for 15 minutes.
In a wok or a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5 minutes. Remove from pan and set aside.
In the same pan, add mushrooms, onion, garlic, and ginger. Stir-fry until the mushrooms are tender and the onion is translucent, about 5 minutes.
In a small bowl, mix together oyster sauce and chicken broth. Pour the mixture into the pan with the mushrooms and onions. Bring to a simmer.
In a separate bowl, mix together cornstarch and water until well combined. Add the mixture to the pan and stir until the sauce thickens.
Add the cooked chicken back into the pan and stir until well coated with the sauce. Cook for an additional 2-3 minutes.
Serve hot and top with chopped scallions for garnish.
This easy Chinese chicken and mushroom recipe is a perfect balance of flavors and textures. The tender chicken, earthy mushrooms, and savory sauce create a mouth-watering combination that will have you coming back for seconds. Plus, with the added nutrients from the mushrooms and the protein from the chicken, this dish is not only delicious but also nutritious. So, whether you're looking for a quick weeknight meal or a dish to impress your guests, give this recipe a try and enjoy a taste of authentic Chinese cuisine.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
