18 Mexican Spicy Chile Paste Recipe You Won't Believe The Taste!
Published on: May 4, 2024
If you're a fan of spicy food, then you know that Mexican cuisine is famous for its bold and fiery flavors. One essential ingredient that adds that extra kick to Mexican dishes is the famous Mexican spicy chile paste. This rich and fragrant paste is a staple in Mexican households and is used in a variety of dishes, from soups and stews to marinades and dips. In this article, we'll take a closer look at this versatile condiment and share a delicious and authentic Mexican spicy chile paste recipe for you to try at home.
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Looking for a flavorful twist on traditional beer can chicken? Try this recipe for Chicken Laksa. The combination of fragrant spices, creamy coconut milk, and tangy lime juice will have your taste buds singing. And the best part? It's easy to make and perfect for a summer barbecue.
Add some south-of-the-border flair to your beer can chicken with this recipe for Mexican Birria. The slow-cooked meat is tender and juicy, and the rich, spicy sauce is the perfect complement. Serve with tortillas, rice, and your favorite toppings for a mouthwatering meal.
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Chinese Sesame Chicken With Garlic and Chili Paste
Main Ingredients: Boneless Chicken Breasts, Light Soy Sauce, Cooking
For a unique twist on beer can chicken, try this recipe inspired by Chinese flavors. The combination of sesame oil, garlic, and chili paste adds a bold and savory kick to the tender chicken. Serve with rice and steamed vegetables for a complete meal.
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Garlic Shrimp With Chili Paste
Main Ingredients: Jumbo Shrimp, Lime, Seafood Seasoning, Olive Oil
If you're a seafood lover, this recipe is a must-try. The combination of garlic, chili paste, and succulent shrimp is a match made in heaven. And the best part? It only takes a few minutes to prepare, making it perfect for a quick and delicious weeknight dinner.
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Beef with Red Chili Paste
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
Take your beer can chicken to the next level with this recipe for Beef with Red Chili Paste. The bold flavors of the chili paste and soy sauce marinade infuse the meat with a delicious smoky and slightly spicy taste. Serve with rice and your favorite vegetables for a satisfying and flavorful meal.
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Shrimp & Chicken With Chili Paste & Basil
Main Ingredients: Vegetable Oil, Chopped Garlic, Shrimp, Chicken Thighs
For a fusion of Thai and Chinese flavors, try this recipe for Shrimp & Chicken With Chili Paste & Basil. The combination of sweet basil, spicy chili paste, and succulent shrimp and chicken is a winning combination. Serve with rice for a complete and satisfying meal.
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Red Curry Paste
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Dried Red
Red curry paste is a versatile ingredient that can add a burst of flavor to many dishes, including beer can chicken. Mix it with coconut milk, lime juice, and a touch of brown sugar for a delicious and creamy marinade that will make your chicken taste out of this world.
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Sweet & Spicy Beef Tacos
Main Ingredients: Top Round Steak, Low Sodium Soy Sauce, Chili Paste
Who says you can't use beer can chicken for tacos? This recipe for Sweet & Spicy Beef Tacos combines tender beer can chicken with a flavorful mix of sweet and spicy seasonings. Serve with your favorite toppings for a delicious and unique twist on traditional tacos.
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Large Nachos
Main Ingredients: Refried Beans, Chili Powder, Cumin, Jalapeno, Chili
Forget the boring old chips and salsa – take your nachos to the next level with this recipe for Large Nachos. Top a bed of tortilla chips with shredded beer can chicken, black beans, corn, cheese, and your favorite toppings for a mouthwatering and satisfying snack or meal.
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Garlic Chili Edamame
Main Ingredients: Edamame, Garlic, Sesame Oil, Chili Paste, Mayonnaise
Edamame is a healthy and delicious snack, and this recipe for Garlic Chili Edamame takes it to the next level. The combination of spicy chili paste, tangy lime juice, and savory garlic will make this dish your new go-to for a quick and tasty appetizer.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
For a tasty and easy-to-make beer can chicken recipe, try this Sesame Chicken. The combination of sesame oil, soy sauce, and honey creates a sweet and savory glaze that will have you licking your fingers. Serve with rice and steamed vegetables for a complete meal.
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Vegetarian Thai for Tom Yum Soup with Roasted Chili...
Main Ingredients: Water, Galangal, Lemon Grass, Kaffir Lime Leaves
This recipe is perfect for vegetarians and meat-eaters alike. The roasted chili paste adds a spicy and smoky flavor to the traditional Thai Tom Yum soup. Add some tofu or your favorite vegetables for a hearty and flavorful meal.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
Mole is a traditional Mexican sauce that is usually served with chicken, but this recipe switches it up by using beer can chicken instead. The rich and complex flavors of the mole, combined with the tender and juicy chicken, make this a must-try recipe for any Mexican food lover.
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Texas Chili
Main Ingredients: Canola Oil, Beef Stew Meat, Garlic, Chili Powder, Salt
There's nothing like a hearty bowl of chili on a cool evening, and this recipe for Texas Chili is sure to hit the spot. The combination of tender beer can chicken, spicy chili, and smoky bacon creates a rich and flavorful dish that will warm you from the inside out.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
Ramen is a popular and delicious Japanese dish, and this recipe for Easy Miso Ramen makes it even easier to enjoy at home. The combination of miso paste, soy sauce, and chili paste creates a savory and slightly spicy broth that will make your taste buds sing.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
For a refreshing and flavorful beer can chicken recipe, try this Lemongrass Chicken. The lemongrass, ginger, and garlic create a fragrant and tasty marinade that will infuse the chicken with delicious flavor. Serve with rice and your favorite vegetables for a complete meal.
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Chicken Satay
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Lemon Juice, Brown
If you're a fan of Thai food, you have to try this recipe for Chicken Satay. The combination of peanut butter, soy sauce, and chili paste creates a rich and flavorful marinade for the chicken. Serve with a side of spicy peanut sauce for dipping for a truly delicious meal.
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Mexican Bean Stew with Green Rice
Main Ingredients: Olive Oil, Onion, Garlic, Cumin Seed, Hot Chilli
This hearty and flavorful stew is perfect for a cold winter evening. The combination of beans, beer can chicken, and chili paste creates a rich and satisfying dish that will warm you up from the inside out. Serve with a side of green rice for a complete meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Need a quick and easy meal that's still packed with flavor? This recipe for 30 Minute Mongolian Beef Stir-Fry is the answer. The combination of tender beef, savory sauce, and crunchy vegetables makes for a delicious and satisfying meal that can be on the table in no time.
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Instant Pot Sticky Noodles
Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
If you have an Instant Pot, you have to try this recipe for Sticky Noodles. The combination of tender beer can chicken, sweet and savory seasonings, and chewy noodles will have you coming back for seconds. Plus, it's quick and easy to make, making it perfect for a weeknight meal.
The History of Mexican Spicy Chile Paste
Mexican spicy chile paste, also known as "salsa de chile," has a rich history that dates back to the Aztecs. The Aztecs used a similar paste made from chiles, tomatoes, and herbs, which was known as "molli." This paste was not only used for flavoring but also had medicinal properties. It wasn't until the Spanish conquistadors arrived in Mexico that the paste evolved into what we know as Mexican spicy chile paste today. The Spanish introduced new ingredients such as garlic, onions, and spices, which were added to the traditional recipe, creating a more complex and flavorful paste.
The Key Ingredients
The key ingredient in Mexican spicy chile paste is, of course, chiles. The most commonly used chiles are guajillo, ancho, and chipotle, which are all dried and have a smoky and slightly sweet flavor. These chiles are soaked in hot water to rehydrate them before being blended with other ingredients. Other essential ingredients in this paste include tomatoes, garlic, onions, and spices such as cumin and oregano. These ingredients not only add flavor but also help balance out the heat from the chiles.
The Versatility of Mexican Spicy Chile Paste
One of the reasons why Mexican spicy chile paste is so popular is its versatility. It can be used in a variety of dishes, from traditional Mexican dishes such as enchiladas and tamales to non-Mexican dishes like marinades and dips. It adds a depth of flavor and heat that elevates any dish. You can also adjust the level of spiciness by using different types and amounts of chiles. So whether you prefer a mild or extra spicy paste, you can customize it to your liking.
Featured keyword: Mexican spicy chile paste
In conclusion, Mexican spicy chile paste is a must-have ingredient for anyone who loves bold and flavorful food. This versatile condiment has a rich history and is a staple in Mexican cuisine. With just a few key ingredients and a simple recipe, you can make your own authentic Mexican spicy chile paste at home. So why not give it a try and add a touch of heat to your next meal?
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