17 Mexican Wedding Cakes Recipe Pecans Elevate Your Taste Buds!

Published on: May 8, 2024

Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a sweet and delicate treat that are popular in many cultures around the world. These bite-sized treats are perfect for any occasion, from weddings to holiday gatherings. While there are many variations of this recipe, one ingredient that is commonly used is pecans. Not only do pecans add a delicious nutty flavor, but they also provide a satisfying crunch to these melt-in-your-mouth cookies.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes, also known as Russian tea cakes or butterballs, are a popular dessert that originated in Mexico. These delicate, bite-sized treats are made with a buttery dough and rolled in powdered sugar, creating a melt-in-your-mouth experience with every bite.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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If you're new to making Mexican wedding cakes, don't worry - there are plenty of resources available to help you perfect this classic dessert. Many recipes include videos that walk you through the steps, making it easy to follow along and create a delicious batch of cookies.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

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For those with dietary restrictions, there are also gluten-free and keto-friendly versions of Mexican wedding cakes available. These recipes use alternative flours and sweeteners, but still maintain the traditional flavor and texture of the original recipe.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

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Savory Moments: Mexican wedding cake cookies

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While Mexican wedding cakes are most commonly associated with Mexico, they are also popular in other countries, including Russia. In Russia, they are known as Russian tea cookies and are often made with walnuts instead of pecans or almonds.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

Galletitas De Nuez (aka Mexican Wedding Cookies) are crunchy little ...

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In Mexico, these cookies are also known as galletitas de nuez, which translates to "nut cookies." This name refers to the traditional addition of finely chopped nuts, which give the cookies a crunchy texture and nutty flavor.

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Mexican Wedding Cookies

Main Ingredients: Pecans, Powdered Sugar, Butter, Vanilla Extract, All

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No matter what they are called, Mexican wedding cookies are a delicious and festive treat that is often served at special occasions, such as weddings and holidays like Christmas and Dia de los Muertos.

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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine

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While the classic recipe for Mexican wedding cookies calls for simple ingredients like butter, flour, and powdered sugar, many variations also incorporate spices to add an extra kick of flavor. Common spices used include cinnamon, nutmeg, and cardamom.

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Russian Tea Cakes (Mexican Wedding Cookies)

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All

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For those who prefer a less sweet version of Mexican wedding cakes, Russian tea cakes may be the perfect alternative. These cookies are made with less sugar, giving them a slightly less sweet taste, while still maintaining the delicate texture and nutty flavor.

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Mexican Wedding Cookies (Russian Tea Cakes)

Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour

Mexican Wedding Cookies | Best Place To Find Easy Recipes

Some recipes for Mexican wedding cookies may also include other ingredients, such as chocolate chips, to create a unique twist on the traditional recipe. These variations are often referred to as Mexican wedding cookies (or Russian tea cakes) with a twist.

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Traditional Mole Sauce

Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns

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mole sauce over chicken in a sauce pan Chicken Mole Recipe, Mexican ...

While Mexican wedding cakes are a popular dessert, mole sauce is a traditional savory dish that is often served at weddings and other special occasions in Mexico. This rich and flavorful sauce is made with a variety of spices, chilies, and chocolate, and is typically served over chicken or pork.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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Whether you prefer the sweet taste of Mexican wedding cakes or the less sweet Russian tea cakes, both versions of this beloved dessert are sure to please. So why not try making both and see which one you like best?

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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina

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If you're a fan of Mexican desserts, you may also enjoy trying your hand at making traditional Mexican chocolate tamales. These sweet tamales are made with a dough made from masa harina and filled with a rich and delicious chocolate filling.

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Pecan Butter Balls, Russian Tea Cakes or Mexican...

Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt

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While pecans are the most commonly used nut in Mexican wedding cakes, other nuts can also be used, such as almonds or walnuts. These variations are often referred to as pecan butter balls, Russian tea cakes, or Mexican wedding cookies with a twist.

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Mexican Wedding Cakes II

Main Ingredients: Vegetable Shortening, Confectioners Sugar, Tequila, All

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There are countless variations of Mexican wedding cake recipes out there, each with their own unique twist. Some recipes may call for different types of flour or additional ingredients, such as orange zest or coconut, to give the cookies a more tropical flavor.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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Celebrities are also known to put their own spin on traditional recipes, and Kelly Ripa is no exception. Her version of Mexican wedding cakes includes the addition of Amaretto, giving the cookies a unique and delicious flavor.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you like a little heat in your desserts, you may want to try a recipe for chile-spiked Mexican wedding cakes. These cookies incorporate chili powder, cayenne pepper, or other spicy ingredients to give them a bit of a kick.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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For chocolate lovers, there are also recipes available for chocolate Mexican wedding cakes. These cookies are made with cocoa powder or melted chocolate, giving them a rich and decadent flavor that pairs perfectly with the buttery cookie base.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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Another popular variation of Mexican wedding cakes is cinnamon Mexican wedding cakes, which incorporate cinnamon into the dough and are topped with a cinnamon sugar mixture. These cookies are perfect for those who love the warm and comforting flavor of cinnamon.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

If you can't get enough chocolate, you may also want to try making chocolate chip Mexican wedding cakes. These cookies are made with mini chocolate chips, adding an extra burst of chocolate in every bite.

The Perfect Combination: Mexican Wedding Cakes and Pecans

Why Pecans Are a Must-Have Ingredient

Pecans are a type of nut that is native to Mexico and the southern United States, making them the perfect addition to this traditional Mexican dessert. They are known for their rich and buttery flavor, making them an ideal ingredient for baking. Pecans are also a great source of healthy fats, protein, and fiber, making these sweet treats a slightly healthier option compared to other desserts. In addition, pecans are packed with important nutrients such as vitamin E, manganese, and copper, which provide many health benefits including: - Boosting heart health by lowering cholesterol levels - Improving digestion with their high fiber content - Strengthening bones and teeth with their calcium and magnesium content - Boosting energy levels with their high protein and healthy fat content - Supporting brain function with their vitamin E content

How to Incorporate Pecans Into Your Mexican Wedding Cakes Recipe

To make the perfect Mexican wedding cakes with pecans, start by finely chopping 1 cup of pecans and toasting them in the oven until lightly browned. Then, mix them into the dough along with the other ingredients. The pecans will add a delightful crunch and nutty flavor to the cookies. For an extra touch of flavor, you can also roll the dough balls in finely chopped pecans before baking, or even drizzle melted chocolate over the finished cookies with a sprinkling of chopped pecans on top. In conclusion, pecans are a key ingredient in making delicious and authentic Mexican wedding cakes. Not only do they add a unique and delicious flavor, but they also provide many health benefits. So, the next time you are craving a sweet treat, try making these delectable cookies with the perfect combination of Mexican flair and pecan goodness.