18 Norwegian Meatloaf Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
As a country known for its breathtaking landscapes and rich cultural heritage, Norway also boasts a diverse and delicious cuisine. One dish that has stood the test of time and become a staple in many Norwegian households is meatloaf. This hearty and flavorful dish is perfect for any occasion, whether it's a cozy family dinner or a festive holiday feast. In this article, we will explore the traditional Norwegian meatloaf recipe and learn how to recreate this mouth-watering dish in your own kitchen. So, put on your apron and get ready to cook up a taste of Norway!
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic dish that has been passed down through generations. It's a comfort food that brings back memories of family dinners and Sunday suppers. There are countless variations of this dish, but we have compiled a list of the top 20 meatloaf recipes that are sure to please. From traditional to unique, these recipes will have your taste buds singing and your family asking for seconds.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you're looking for a more elevated and sophisticated version of meatloaf, this recipe is for you. Made with high-quality ground beef, herbs, and spices, this meatloaf is bursting with flavor and will impress even the most discerning palates. Serve it with a side of roasted vegetables and a glass of red wine for the perfect gourmet meal.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
Nothing beats the taste of a classic, homestyle meatloaf made by mom. This recipe is a tried and true family favorite and is sure to bring back fond memories of childhood. Made with a combination of ground beef and pork, this meatloaf is juicy, flavorful, and topped with a delectable ketchup-based glaze.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
If you're looking for a meatloaf recipe that is simple and easy to make, this homestyle version is the perfect choice. Made with basic ingredients like ground beef, breadcrumbs, and seasonings, this meatloaf is a no-fuss dish that delivers on taste. Pair it with mashed potatoes and green beans for the ultimate comfort meal.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
For those looking for a healthier option, this turkey meatloaf is a great alternative to the traditional beef version. Made with lean ground turkey, this dish is lower in fat but still packed with flavor. Add some grated zucchini to the mix for added nutrients and a moist texture. Your taste buds and waistline will thank you.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
This glazed meatloaf recipe takes the traditional dish to a whole new level. The glaze is made with a combination of ketchup, brown sugar, and spices, adding a sweet and tangy flavor to the meatloaf. It also gives the dish a beautiful shiny finish that is sure to impress your dinner guests.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
If you're in search of the ultimate meatloaf recipe, look no further. This best ever meatloaf is the perfect combination of flavors and textures. Made with a mix of ground beef, pork, and veal, this meatloaf is incredibly moist and flavorful. The addition of diced onions and bell peppers adds a delicious crunch to every bite.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
Who says soup can't be an ingredient in meatloaf? This souperior meatloaf recipe combines ground beef, dry onion soup mix, and cream of mushroom soup for a flavorful and moist meatloaf. Serve it with a side of mashed potatoes and use the leftover soup mix as a gravy for the perfect comfort meal.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
This meatloaf recipe is a staple in many households and is loved by both kids and adults. Made with ground beef, breadcrumbs, and seasonings, this dish is simple yet delicious. The key to making this a family favorite is to serve it with a side of creamy mac and cheese. It's a winning combination.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
This recipe truly lives up to its name. Made with a combination of ground beef, pork, and veal, this meatloaf is incredibly moist and flavorful. The secret ingredient? Crushed crackers. They add a unique texture and flavor to the meatloaf that will have everyone asking for your recipe.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
For those who love a good dose of spice, this man approved meatloaf is the perfect choice. Made with a combination of ground beef and pork, this meatloaf has a kick of heat from the addition of diced jalapenos. Top it with some melted cheese for an extra indulgent meal.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
This meatloaf recipe is a personal favorite of mine and is always a hit with my friends and family. Made with a combination of ground beef and Italian sausage, this dish is bursting with flavor. The addition of diced tomatoes and Italian seasonings gives it an extra kick of flavor that will leave your taste buds wanting more.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
You can't go wrong with a classic meatloaf recipe. Made with basic ingredients like ground beef, breadcrumbs, and ketchup, this dish is simple yet delicious. The key to making this meatloaf stand out is to use high-quality ingredients and to let it rest for a few minutes before slicing and serving.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
This meatloaf recipe has been passed down from generation to generation and is a family favorite. Made with a combination of ground beef and pork, this dish is incredibly moist and flavorful. The addition of Worcestershire sauce and diced onions gives it a unique flavor that will have everyone coming back for seconds.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
For those busy weeknights when you don't have a lot of time to cook, this easy meatloaf recipe is a lifesaver. Made with just a few ingredients, this dish can be thrown together in no time. The key to making this meatloaf flavorful is to use a combination of spices and to top it with a tangy ketchup glaze.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
If you're a cheese lover, this mozzarella stuffed meatloaf is a must-try. Made with a combination of ground beef, Italian seasonings, and mozzarella cheese, this dish is a twist on the classic meatloaf. The melted cheese in the center adds an extra layer of flavor and gooey goodness.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
For those looking for a healthier version of meatloaf, this ground turkey meatloaf is a great option. Made with lean ground turkey, this dish is lower in fat but still packed with flavor. The addition of diced bell peppers and onions adds a delicious crunch to every bite.
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Secret Ingredient Meatloaf
Main Ingredients: Ground Beef, Plain Bread Crumbs, Bloody Mary Mix, Egg
This meatloaf recipe has a secret ingredient that takes it to the next level – oatmeal. The oatmeal adds a unique texture and flavor to the dish, making it stand out from traditional meatloaf recipes. Serve it with a side of mashed potatoes and a green vegetable for a complete meal.
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The Best Basic Meatloaf
Main Ingredients: Onion, Ground Meat, Ketchup, Mustard, Eggs, Seasoned
If you're new to making meatloaf, this recipe is a great place to start. Made with simple and basic ingredients, this dish is easy to make and delivers on taste. The key is to use high-quality ground beef and to let the meatloaf rest for a few minutes before slicing and serving.
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Really Good Turkey Meatloaf
Main Ingredients: Ground Turkey, Onions, Celery, Dry Bread Crumbs, Beaten
This turkey meatloaf recipe is a healthier take on the traditional dish, but it doesn't compromise on taste. Made with lean ground turkey, this dish is lower in fat but still packed with flavor. The addition of diced onions and garlic gives it an extra kick of flavor that will have you going back for seconds.
The Art of Making Norwegian Meatloaf
Ingredients:
To make the perfect Norwegian meatloaf, you will need the following ingredients:
- Ground beef: The star of the show, ground beef provides the base for this dish. You can use lean or regular beef, depending on your preference.
- Ground pork: Adding ground pork to the mix adds a rich and savory flavor to the meatloaf.
- Breadcrumbs: Breadcrumbs help bind the meatloaf together and give it a nice texture.
- Eggs: Eggs act as a binder and help keep the meatloaf moist.
- Milk: Adding a splash of milk to the mix adds an extra layer of flavor and keeps the meatloaf from drying out.
- Onion and garlic: These aromatic vegetables add a depth of flavor to the meatloaf.
- Allspice: A common spice used in Scandinavian cuisine, allspice adds a warm and slightly sweet flavor to the meatloaf.
- Salt and pepper: To taste.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef and pork, breadcrumbs, eggs, milk, onion, garlic, allspice, salt, and pepper.
3. Using your hands, mix all the ingredients together until well combined.
4. Transfer the mixture to a baking dish and shape it into a loaf.
5. Bake the meatloaf for 45 minutes to an hour, or until it reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Serving Suggestions:
Norwegian meatloaf is traditionally served with boiled potatoes, lingonberry jam, and a side of vegetables. However, feel free to experiment and serve it with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a fresh green salad.
In conclusion, Norwegian meatloaf is a delicious and versatile dish that is perfect for any occasion. With its simple yet flavorful ingredients, it's no wonder this dish has stood the test of time in Norwegian cuisine. So, why not try making it for your next family dinner or holiday feast? We guarantee it will be a hit with your taste buds and your loved ones.
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