19 Chinese Green Pepper Steak Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
One of the most beloved dishes in Chinese cuisine is the Green Pepper Steak. This flavorful and aromatic dish combines tender strips of beef with crisp green peppers and a savory sauce. It is a perfect balance of textures and flavors, making it a favorite among both meat lovers and vegetarians alike. In this article, we will guide you through a professional and well-organized introduction to the Chinese Green Pepper Steak recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for a delicious and easy dinner recipe? Look no further than this mouth-watering steak stir fry! Tender strips of steak are cooked with a colorful mix of peppers and onions, all tossed in a flavorful sauce. This dish is perfect for a busy weeknight meal or even for a special occasion. Plus, it's a great way to use up any leftover steak you may have on hand.
Start by slicing your steak into thin strips and marinating it in a combination of soy sauce, honey, and garlic. While the steak is marinating, prepare your veggies by slicing them into bite-sized pieces. Once the steak has marinated for at least 30 minutes, heat a wok or large skillet over high heat and add the steak. Cook until it is browned on all sides, then remove it from the pan and set it aside.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese-inspired dish is a crowd-pleaser and a great way to spice up your weeknight dinner routine. Thinly sliced beef is tossed in a bold black pepper sauce and stir-fried with peppers and onions. The result is a dish that is bursting with flavor and sure to impress your family or dinner guests.
To make this dish, start by thinly slicing your beef and marinating it in a mixture of soy sauce, oyster sauce, and black pepper. While the beef is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the beef until it is almost cooked through, then add in the veggies and continue to cook until they are tender. Serve over rice for a complete meal.
If you love Chinese food, then you have to try this classic dish. Tender strips of steak are cooked with peppers and onions in a flavorful sauce, resulting in a dish that is both savory and slightly sweet. This dish is perfect for satisfying your craving for Chinese takeout, but without all the added sodium and preservatives.
To make this dish, start by marinating your steak in a mixture of soy sauce, rice wine vinegar, and brown sugar. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, cook the steak and veggies together in a wok or large skillet until they are cooked through and coated in the sauce. Serve over rice for a complete meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This dish takes the classic Chinese pepper steak to the next level with the addition of a bold and flavorful black bean sauce. The sauce is made from fermented black beans, garlic, and other seasonings, giving this dish a unique and delicious taste. Serve over rice or noodles for a complete meal.
To make this dish, start by marinating your steak in a mixture of soy sauce, oyster sauce, and black bean sauce. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the steak and veggies until cooked through, and add in the black bean sauce to coat everything in a flavorful glaze.
Oyster sauce is a staple ingredient in many Chinese dishes, and for good reason. It adds a rich and savory flavor to any stir-fry, making it perfect for this beef dish. Tender strips of steak are stir-fried with veggies and coated in a delicious oyster sauce-based sauce for a quick and easy dinner that is sure to please.
To make this dish, start by marinating your steak in a mixture of soy sauce, oyster sauce, and cornstarch. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the steak and veggies together until cooked through, and add in the oyster sauce to create a delicious glaze.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
If you're a fan of chow mein, then you have to try this black bean beef version. Tender strips of beef are stir-fried with a colorful mix of veggies and tossed in a flavorful black bean sauce. The result is a dish that is both hearty and satisfying, making it perfect for a weeknight dinner.
To make this dish, start by marinating your beef in a mixture of soy sauce, oyster sauce, and black bean sauce. While the beef is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the beef and veggies together until cooked through, and toss in the black bean sauce to coat everything in a savory glaze.
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One Skillet Steak and Peppers
Main Ingredients: Olive Oil, Ginger Root, Hoisin Sauce, Steak, Green
If you're short on time and don't want to deal with multiple pots and pans, then this one-skillet steak and peppers recipe is perfect for you. Tender strips of steak are cooked with peppers, onions, and a delicious blend of seasonings in one skillet, making for an easy cleanup and a delicious dinner.
To make this dish, start by slicing your steak into thin strips and marinating it in a mixture of soy sauce, Worcestershire sauce, and garlic. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, cook the steak and veggies together in a skillet until everything is cooked through and coated in the flavorful sauce.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This slow cooker recipe is perfect for days when you don't have a lot of time to spend in the kitchen. Simply toss all the ingredients into your crockpot in the morning, and come home to a delicious and tender Swiss steak dinner. It's comfort food at its finest and is sure to become a family favorite.
To make this dish, start by browning your steak in a skillet with a mixture of flour, salt, and pepper. Then, place the steak in your slow cooker and top it with onions, peppers, and a flavorful tomato sauce. Let it cook on low for 6-8 hours, and serve over mashed potatoes or rice for a hearty meal.
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Philly Steak & Cheese Skillet
Main Ingredients: Beef Steak, Sweet Onion, Green Pepper, Red Pepper
This dish takes inspiration from the classic Philly cheesesteak sandwich and turns it into a flavorful and easy-to-make skillet dinner. Strips of steak are cooked with peppers, onions, and melted cheese, resulting in a dish that is sure to please even the pickiest of eaters.
To make this dish, start by browning your steak in a skillet with a combination of seasonings, such as garlic powder, onion powder, and Italian seasoning. Then, add in the peppers and onions and let them cook until tender. Finally, top everything with shredded cheese and let it melt before serving.
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Beef and Pepper Stir-fry
Main Ingredients: Flank Steak, Baking Soda, Soy Sauce, Sesame Oil
This simple and delicious stir-fry is a great way to use up any leftover steak you may have on hand. It's a quick and easy dinner that is loaded with flavor and packed with colorful veggies. Plus, it's a great way to sneak in some extra vegetables into your diet.
To make this dish, start by marinating your steak in a mixture of soy sauce, garlic, and red pepper flakes. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the steak and veggies together until everything is cooked through and coated in the flavorful sauce.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Fajitas are always a crowd-pleaser, and this grilled steak version is no exception. Tender strips of steak are marinated in a spicy and flavorful marinade, then grilled alongside peppers and onions for a delicious and easy dinner. Serve with warm tortillas and all your favorite toppings for a customizable meal.
To make this dish, start by marinating your steak in a mixture of lime juice, chili powder, and cumin. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, grill everything together until cooked through and serve with your favorite fajita toppings.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These Philly cheesesteak sliders are the perfect party food or game day snack. Tender strips of steak are cooked with peppers and onions and topped with melted cheese, all served on a soft slider bun. They are easy to make and always a hit with a crowd.
To make this dish, start by browning your steak in a skillet with a mixture of Worcestershire sauce, garlic powder, and onion powder. Then, add in the peppers and onions and let them cook until tender. Finally, top everything with shredded cheese and let it melt before serving on slider buns.
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Easy Tuna Steak
Main Ingredients: Beef Steak, Ripe Tomatoes, Green Peppers, Thyme, Extra
If you're looking for a lighter option, then this tuna steak recipe is a must-try. The steaks are marinated in a delicious blend of soy sauce, ginger, and sesame oil before being grilled to perfection. Serve with a side of veggies or over a bed of rice for a complete meal.
To make this dish, start by marinating your tuna steaks in a mixture of soy sauce, ginger, and sesame oil. While the steaks are marinating, preheat your grill or grill pan. Then, grill the steaks for a few minutes on each side until they are cooked to your desired level of doneness.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this dish will change your mind. Slices of eggplant are stir-fried with a flavorful garlic sauce and served over rice for a delicious and easy vegetarian meal.
To make this dish, start by slicing your eggplant and letting it sit in a mixture of salt and water for 30 minutes. This will help to remove any bitterness from the eggplant. Then, stir-fry the eggplant until it is tender, and add in a sauce made from soy sauce, garlic, and other seasonings.
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Black Pepper Steak
Main Ingredients: Beef Sirloin, Rice Wine Vinegar, Light Soy Sauce
This black pepper steak recipe is similar to the Chinese dish, but with a few tweaks to make it even easier and more flavorful. Tender strips of steak are cooked with peppers and onions and tossed in a bold black pepper sauce for a dish that is sure to satisfy your cravings for something savory and spicy.
To make this dish, start by marinating your steak in a mixture of soy sauce, oyster sauce, and black pepper. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry everything together until cooked through and coated in the flavorful sauce.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish is similar to a stir-fry, but with the addition of rice to make it a complete meal. Tender strips of steak are cooked with peppers and onions and tossed with rice and a delicious blend of Chinese seasonings. This dish is easy to make and perfect for a quick and satisfying dinner.
To make this dish, start by marinating your steak in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry everything together and mix in cooked rice before serving.
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Easy Steak Fajita
Main Ingredients: Olive Oil, Fresh Lime Juice, Chili Powder, Ground
If you're short on time but still want to enjoy a delicious fajita dinner, then this easy steak fajita recipe is for you. Thinly sliced steak is cooked with peppers and onions and tossed in a simple and flavorful sauce before being served in warm tortillas. It's a quick and easy dinner that is sure to please everyone.
To make this dish, start by marinating your steak in a mixture of lime juice, chili powder, and cumin. While the steak is marinating, prepare your veggies by slicing them into thin strips. Then, cook the steak and veggies together in a skillet until everything is cooked through and coated in the flavorful sauce.
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Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
If you're a fan of classic cheese steak sandwiches, then you have to try this homemade version. Thinly sliced steak is cooked with peppers and onions and topped with melted cheese, all served on a soft and chewy hoagie roll. It's a delicious and easy lunch or dinner option.
To make this dish, start by browning your steak in a skillet with a mixture of Worcestershire sauce, garlic powder, and onion powder. Then, add in the peppers and onions and let them cook until tender. Finally, top everything with shredded cheese and let it melt before serving on a hoagie roll.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Shrimp may not be the first thing that comes to mind when you think of Chinese food, but this dish will make you a believer. Plump and juicy shrimp are stir-fried with a flavorful blend of salt, pepper, and garlic for a dish that is both simple and delicious. Serve with rice for a complete meal.
To make this dish, start by marinating your shrimp in a mixture of soy sauce, oyster sauce, and garlic powder. While the shrimp is marinating, prepare your veggies by slicing them into thin strips. Then, stir-fry the shrimp and veggies together until cooked through and coated in the flavorful sauce.
This Chinese takeout staple is surprisingly easy to make at home. Lo-mein noodles are stir-fried with a colorful mix of veggies and tossed in a flavorful sauce for a dish that is sure to please. Plus, you can customize it with your favorite protein, such as beef, chicken, or shrimp.
The Origins of Chinese Green Pepper Steak
The History of Chinese Cuisine
Chinese cuisine has a rich history that dates back centuries. It is a diverse cuisine that varies from region to region, with each region having its own unique flavors and cooking techniques. The Green Pepper Steak, also known as "Qīngjiāo Niúliǔ" in Mandarin, is a popular dish that originated in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception.
The Importance of Green Peppers in Chinese Cuisine
Green peppers, also known as bell peppers, are a staple ingredient in Chinese cuisine. They are an essential component of the famous "holy trinity" of Chinese cooking, along with onions and garlic. Green peppers not only add a pop of color to dishes but also provide a crunchy texture and a mild, sweet flavor. In the Green Pepper Steak recipe, the peppers are the star of the show, bringing a refreshing contrast to the rich and savory beef.
The Recipe for Chinese Green Pepper Steak
Ingredients You Will Need
To make this delicious dish, you will need the following ingredients:
- 1 pound of beef, sliced into thin strips
- 2 green peppers, sliced into strips
- 3 cloves of garlic, minced
- 1 onion, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Step-by-Step Instructions
1. Begin by marinating the beef with cornstarch, soy sauce, and sugar for at least 20 minutes.
2. Heat a wok or large skillet over high heat and add the vegetable oil.
3. Once the oil is hot, add the garlic and onion and stir-fry for 1-2 minutes.
4. Add the marinated beef to the wok and stir-fry until it is browned and cooked through.
5. Next, add the green peppers to the wok and continue to stir-fry for an additional 2-3 minutes.
6. In a small bowl, mix together the oyster sauce and a tablespoon of water. Pour this mixture into the wok and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice.
The Final Word
The Chinese Green Pepper Steak is a simple yet flavorful dish that is sure to impress. It is a perfect example of the balance of flavors and textures that Chinese cuisine is known for. We hope this professional and well-organized introduction has inspired you to try this delicious recipe at home. Don't forget to incorporate bold keywords like "Chinese Green Pepper Steak" and "Sichuan cuisine" to make it SEO-optimized. Happy cooking!
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