18 Calcutta Chinese Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Calcutta Chinese fried rice is a popular and delicious dish that combines the flavors of Chinese and Indian cuisine. This fusion dish is a staple in many households and restaurants in Calcutta, with its unique blend of spices and ingredients. If you're looking to recreate this mouth-watering dish at home, we've got the perfect recipe for you. In this article, we'll take you through the steps to make authentic Calcutta Chinese fried rice that will have your taste buds dancing with joy. So, put on your apron and let's get cooking!
Chinese fried rice is a classic dish that is loved by many. It's a flavorful, comforting and satisfying meal that can be enjoyed any time of the day. With its combination of rice, vegetables, meat and eggs, it's a complete and balanced meal that is perfect for busy weeknights or lazy weekends. If you're a fan of this dish, then you're in for a treat as we've rounded up the top 19 beer can chicken recipes that will take your Chinese fried rice to the next level!
2of 19
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Have you ever struggled to make perfect Chinese fried rice at home? Look no further because this recipe is foolproof and will give you the most delicious and authentic Chinese fried rice. With a helpful video tutorial, you'll be able to recreate this dish with ease. The secret to this recipe lies in the type of rice used and the perfect balance of seasonings. Give it a try and you won't be disappointed!
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and add a rich and creamy texture to the dish. This recipe takes it up a notch by incorporating scrambled eggs into the rice, making it extra fluffy and flavorful. The eggs also provide a protein boost, making this a great option for a post-workout meal or a quick and easy lunch.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Authentic Chinese fried rice is all about the balance of flavors. This recipe uses a combination of soy sauce, oyster sauce, sesame oil and white pepper to achieve the perfect umami taste. The addition of vegetables and protein make it a complete meal in itself. It's a great way to use up leftover rice and can be customized to your liking.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, then this recipe is a must-try. It uses boneless chicken thighs that are marinated in a flavorful mixture of soy sauce, garlic and ginger before being stir-fried with the rice. The end result is a deliciously savory and satisfying meal that will leave you wanting more.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Vegetables are an essential component of Chinese fried rice and this recipe is loaded with them. Bell peppers, peas and carrots not only add color and texture to the dish but also provide a healthy dose of vitamins and minerals. This is a great option for vegetarians or those looking to incorporate more veggies into their diet.
We all love a good takeout Chinese fried rice, but this recipe will give your local restaurant a run for their money. It's made with simple ingredients that you probably already have in your pantry, yet the end result is a flavorful and authentic-tasting dish. The key is in the cooking technique and the perfect combination of seasonings.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of Chinese fried rice originates from the city of Yangzhou in China and is often considered the most authentic version of the dish. It's made with a combination of shrimp, BBQ pork, eggs and a variety of vegetables, making it a complete and satisfying meal. It's also known for its bold and complex flavors, making it a favorite among foodies.
Pork fried rice is a popular variation of Chinese fried rice and this recipe takes it to the next level. It uses marinated pork loin that is stir-fried with the rice along with a variety of vegetables and seasonings. This dish is perfect for meat lovers and is sure to be a hit at your next family dinner or potluck.
If you're looking to switch things up, then this recipe for Chinese fried rice cakes is a must-try. It uses sliced rice cakes that are stir-fried with vegetables, eggs and a savory and spicy sauce. The end result is a dish that is bursting with flavor and has a unique and satisfying texture. It's a great option for those who are gluten-free as well.
11of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe for vegetable fried rice is a fusion of Chinese and Indian flavors and is a popular dish in many Indian restaurants. It uses a mix of Indian spices along with soy sauce and sesame oil to create a unique and delicious flavor profile. The addition of vegetables and tofu makes it a healthy and delicious meal option.
12of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Another fusion dish, Indo Chinese fried rice combines the best of Indian and Chinese flavors. This recipe uses a mix of Indian spices and Chinese sauces to create a dish that is full of flavor and aroma. It's also a great way to use up leftover rice and can be customized with your favorite protein and vegetables.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese fried rice and this recipe highlights its delicate and sweet flavor. The shrimp is marinated in a flavorful mixture before being stir-fried with the rice and vegetables. The end result is a dish that is bursting with flavor and has the perfect balance of textures.
14of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this recipe is a great place to start. It provides step-by-step instructions and helpful tips to ensure that you get the perfect end result. It also includes a list of essential ingredients and seasonings that are commonly used in Chinese cooking.
15of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe has got you covered. With only six ingredients, you can still make a flavorful and satisfying Chinese fried rice. It's a great option for college students or anyone on a budget as it uses simple and affordable ingredients that are easy to find.
16of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a popular option for breakfast, lunch, or dinner. This recipe is easy to follow and uses a variety of vegetables and seasonings to create a flavorful and satisfying dish. The addition of scrambled eggs adds a creamy and rich texture to the rice.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a favorite among fans of Chinese fried rice as it provides a step-by-step guide to recreating this dish at home. It also includes a helpful video tutorial and a list of essential ingredients and equipment needed. You'll be able to whip up a delicious and authentic Chinese fried rice in no time with this recipe.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, the secret to making the perfect one lies in the cooking technique. This recipe provides a detailed guide on how to cook the rice and stir-fry it with the other ingredients to achieve the perfect texture and flavor. Give it a try and taste the difference!
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a comprehensive guide on how to make Chinese fried rice from start to finish. It includes tips and tricks to ensure that you get the perfect end result every time. It also provides variations and substitutions for different ingredients, making it a great resource for anyone looking to experiment with this dish.
The History of Calcutta Chinese Fried Rice
The fusion of Chinese and Indian cuisine
The history of Calcutta Chinese fried rice dates back to the late 19th century when Chinese immigrants made their way to India and settled in the city of Calcutta. These immigrants brought with them their traditional Chinese dishes, but they had to adapt to the local tastes and ingredients. This led to the creation of a unique fusion cuisine, combining the techniques and flavors of Chinese and Indian cooking. Calcutta Chinese fried rice is a perfect example of this fusion, with its use of Indian spices and Chinese cooking methods.
The influence of Calcutta's Chinatown
The heart of Calcutta Chinese cuisine lies in the bustling Chinatown, located in the eastern part of the city. This vibrant neighborhood is home to the oldest and largest Chinatown in India and is a hub for Chinese food and culture. The influence of Chinatown can be seen in the streets lined with Chinese restaurants and street food stalls, serving up delectable dishes like Calcutta Chinese fried rice.
The Key Ingredients
Basmati rice
The star of the dish is undoubtedly the long-grained and fragrant basmati rice. This type of rice is commonly used in Indian cuisine and adds a unique flavor and texture to the dish.
Indian spices
To give the dish its distinct Indian flavor, a blend of spices is used, including cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also give the dish its vibrant color.
Chinese sauces
To infuse the dish with Chinese flavors, sauces like soy sauce, oyster sauce, and vinegar are added. These sauces add a savory and tangy element to the dish and bring all the flavors together.
Vegetables and protein
A variety of vegetables like carrots, bell peppers, and onions are used to add color, texture, and nutrients to the dish. Additionally, protein options like chicken, shrimp, or tofu can be added to make the dish more filling and satisfying.
The Cooking Process
The importance of a hot wok
The key to achieving the perfect Calcutta Chinese fried rice is cooking it in a hot wok. The high heat ensures that the rice and vegetables are cooked quickly and evenly, giving the dish its signature smoky flavor.
The art of stir-frying
Stir-frying is a traditional Chinese cooking technique that involves cooking ingredients in a small amount of oil over high heat. This method allows the flavors to develop quickly and keeps the vegetables crisp and vibrant.
The finishing touch
Once all the ingredients are cooked, the dish is finished off with a drizzle of sesame oil and a sprinkle of chopped scallions. These final touches add a burst of flavor and freshness to the dish.
Conclusion
Now that you know the history, key ingredients, and cooking process of Calcutta Chinese fried rice, it's time to put your culinary skills to the test. With this recipe, you can recreate the flavors of Chinatown in the comfort of your own home. So, gather your ingredients, fire up your wok, and enjoy a taste of Calcutta with this delicious fusion dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
-14044.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
