16 Mexican Migas Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Mexican migas, a traditional breakfast dish, is a flavorful and hearty meal that is perfect for starting the day off right. This dish originated in Mexico and has become a popular breakfast option in many countries around the world. Made with simple ingredients such as eggs, tortillas, and spices, this recipe is easy to make and can be customized to suit your taste preferences. In this article, we will explore the history of Mexican migas and provide you with a simple and authentic recipe to try at home.
Easy 3-Ingredient Mexican Migas with Herdez Salsa...
Main Ingredients: Olive Oil, Corn Tortillas, Eggs, Herdez Salsa Casera
Looking for a quick and easy breakfast recipe with a Mexican twist? Try this delicious three-ingredient Mexican Migas recipe! Made with crispy tortilla chips, fluffy scrambled eggs, and flavorful Herdez salsa, this dish is the perfect way to start your day. Just heat up some tortilla chips in a skillet, add in your scrambled eggs and top with a generous amount of Herdez salsa. In just a few minutes, you'll have a hearty and satisfying breakfast that will leave you craving for more.
2of 20
Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Another great way to enjoy Migas is by turning it into a breakfast skillet. Sauté some onions, peppers, and chorizo in a skillet, then add in eggs, tortilla chips, and your favorite Mexican cheese. Let everything cook together until the eggs are fully cooked and the cheese is melted. This flavorful and hearty breakfast skillet is perfect for feeding a crowd, and is sure to become a family favorite.
3of 20
Mexican Breakfast Migas
Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
If you're looking for a more traditional Migas recipe, try this Mexican Breakfast Migas. Sauté onions, peppers, and diced tomatoes in a skillet, then add in scrambled eggs and crushed tortilla chips. Top it off with some fresh avocado and cilantro for a burst of flavor and color. This dish is perfect for a lazy weekend breakfast or brunch, and is sure to impress your family and friends.
For a tasty side dish to accompany your Mexican-inspired meals, try this moist and flavorful Mexican cornbread. Made with cornmeal, jalapenos, corn, and a generous amount of cheese, this cornbread is the perfect balance of sweet and spicy. Serve it alongside chili, tacos, or any other Mexican dish for a delicious and comforting meal.
No Mexican meal is complete without a side of flavorful and fluffy Mexican rice. Made with long-grain rice, onions, garlic, and tomato sauce, this rice is the perfect accompaniment to any dish. You can also add in some diced tomatoes, corn, and black beans for a more colorful and nutritious version.
6of 20
Migas
Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
This classic Mexican dish is a staple for breakfast or brunch. Made with scrambled eggs, tortilla chips, and whatever toppings you desire, this dish is versatile and customizable. You can add in chorizo, beans, cheese, or any other ingredients you like. Top it off with salsa, avocado, and cilantro for a burst of flavor and texture.
If you're craving some authentic Mexican street food, try making these delicious and easy Mexican street tacos at home. Marinate your choice of meat in a blend of spices, then cook it until tender and juicy. Serve the meat in soft corn tortillas and top with chopped onions, cilantro, and a squeeze of lime juice. These tacos are simple yet packed with flavor and will transport you to the streets of Mexico.
8of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican-inspired meal, try this skinny Mexican casserole. Layer corn tortillas, lean ground turkey, black beans, and enchilada sauce in a casserole dish. Top it off with reduced-fat cheese and bake in the oven until bubbly and delicious. This casserole is a guilt-free way to enjoy your favorite Mexican flavors.
This fresh and flavorful Mexican street corn salad is the perfect side dish for any meal. Mix roasted corn, diced peppers, onions, and cilantro with a creamy dressing made with mayo, lime juice, and spices. This salad is a great way to enjoy the flavors of Mexican street corn without the mess of eating it off the cob. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
For a sweet and decadent dessert, try this authentic Mexican flan recipe. Made with eggs, milk, and caramel sauce, this creamy and rich dessert is a favorite in Mexican cuisine. The flan is cooked in a water bath for a smooth and silky texture. Serve it chilled with a dollop of whipped cream for the perfect end to any Mexican meal.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. Sauté onions, garlic, and rice in a skillet, then add in tomato sauce and chicken broth. Let the rice cook until fluffy and flavorful, then garnish with fresh cilantro and lime juice. This rice is a great side dish for any Mexican meal and is sure to impress your guests.
This flavorful and comforting Mexican pinto beans recipe is a staple in Mexican cuisine. Sauté onions, garlic, and jalapenos in a skillet, then add in pinto beans and let them cook until tender and delicious. These beans are perfect as a side dish or can be used as a filling for tacos, burritos, or quesadillas. Top them off with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
This classic Mexican street food dish is a must-try for any Mexican food lover. Grill or roast corn on the cob, then top it with a mixture of mayo, sour cream, spices, and cheese. Finish it off with a sprinkle of chili powder and a squeeze of lime juice. This dish is messy but oh so delicious. Serve it at your next barbecue or as a side dish for a Mexican-inspired meal.
If you love lasagna and Mexican food, why not combine the two with this delicious and hearty Mexican lasagna recipe. Layer lasagna noodles with ground beef, beans, corn, and enchilada sauce. Top it off with cheese and bake until bubbly and golden. This dish is a great twist on a classic and is sure to be a hit with your family and friends.
This traditional Mexican slow-cooked beef recipe is perfect for tacos, burritos, or any other Mexican-inspired dish. Season a beef roast with a blend of spices, then cook it in a slow cooker until it's tender and juicy. Shred the meat and use it as a filling for your favorite Mexican dishes. This beef is packed with flavor and will take your meals to the next level.
Quesadillas are a popular Mexican dish that can be enjoyed as a snack or a meal. Fill flour tortillas with cooked ground beef, beans, cheese, and your choice of vegetables. Toast them in a skillet until the tortillas are crispy and the cheese is melted. Serve with your favorite salsa, guacamole, or sour cream for a delicious and satisfying meal.
This classic Mexican dish is a staple for breakfast or brunch. Made with scrambled eggs, tortilla chips, and whatever toppings you desire, this dish is versatile and customizable. You can add in chorizo, beans, cheese, or any other ingredients you like. Top it off with salsa, avocado, and cilantro for a burst of flavor and texture.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a vegetarian option for your next Mexican-inspired meal? Try these delicious and nutritious Mexican black bean and cheese stuffed peppers. Sauté onions, garlic, and black beans in a skillet, then stuff them into bell peppers and top them with cheese. Bake in the oven until the peppers are tender and the cheese is melted. Serve with some fresh salsa and avocado for a complete and satisfying meal.
If you're short on time but still want a delicious and satisfying Mexican-inspired meal, try this easy Mexican chicken and rice casserole. Mix together cooked rice, shredded chicken, black beans, corn, and enchilada sauce. Top with cheese and bake in the oven until heated through and the cheese is melted. Serve with some sour cream and cilantro for a tasty and filling meal.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another great option for a quick and easy Mexican-inspired meal is this easy Mexican corn and rice casserole. Mix together cooked rice, canned corn, diced tomatoes, and black beans. Top with some enchilada sauce and cheese and bake until heated through. This dish is perfect for busy weeknights and is sure to be a hit with the whole family.
The Origin of Mexican Migas
The Influence of Spanish Colonization
The origins of Mexican migas can be traced back to the Spanish colonization of Mexico in the 16th century. The Spanish brought with them their own version of migas, a dish made with bread, oil, and garlic. As they settled in Mexico, they adapted the dish to include local ingredients such as corn tortillas and chili peppers, giving birth to the Mexican version of migas.
A Breakfast Staple in Mexico
Mexican migas quickly became a popular breakfast dish among the working class in Mexico. It was a simple and affordable meal that provided energy for a long day of work. This hearty breakfast dish soon spread to other parts of Mexico and became a staple in many households.
The Ingredients
Eggs
Eggs are the star ingredient in Mexican migas. They provide protein and add a creamy texture to the dish. You can use either whole eggs or just the whites, depending on your dietary preferences.
Tortillas
Corn tortillas are a crucial ingredient in Mexican migas. They are cut into small pieces and fried until crispy, adding a satisfying crunch to the dish. You can also use stale tortillas for this recipe, making it a great way to use up leftovers.
Spices and Herbs
Mexican migas wouldn't be complete without the addition of spices and herbs. Traditionally, cumin, chili powder, and oregano are used to add a depth of flavor to the dish. You can also add fresh herbs such as cilantro or parsley for a burst of freshness.
The Recipe
To make Mexican migas, you will need:
4 eggs
4 corn tortillas
1 small onion, diced
1 garlic clove, minced
1 tomato, diced
1 jalapeno pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper to taste
Oil for frying
1. In a frying pan, heat oil over medium heat.
2. Cut tortillas into small pieces and fry until crispy. Remove and set aside.
3. In the same pan, sauté onions, garlic, tomato, and jalapeno until softened.
4. Beat eggs in a separate bowl and add them to the pan with the vegetables.
5. Add in spices and herbs, and mix everything together.
6. Once the eggs are cooked, add in the fried tortillas and mix well.
7. Season with salt and pepper to taste.
8. Serve hot and top with your choice of toppings, such as cheese, avocado, or salsa.
Conclusion
Mexican migas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a spicy or mild version, this dish is easy to customize to your liking. So next time you're in need of a hearty and flavorful meal, give this Mexican migas recipe a try.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
