17 Beef Kebab Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Beef kebabs are a popular dish in Pakistani cuisine, known for their flavorful and tender pieces of meat skewered and grilled to perfection. This traditional recipe has been passed down for generations and has become a staple in many households. If you're looking to try your hand at making this delicious dish, then look no further. In this article, we'll walk you through the steps of creating a mouth-watering beef kebab that will transport you to the streets of Pakistan with each bite.
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebab is a delicious and easy dish that is perfect for grilling season. Made with tender chunks of beef, marinated in a flavorful blend of spices, and threaded onto skewers, this dish is a crowd-pleaser. Whether you're hosting a backyard BBQ or just looking for a tasty weeknight meal, these beef kebabs are sure to be a hit.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular street food in Pakistan, made with minced beef and a variety of spices. These juicy and flavorful kebabs are perfect for grilling and are often served with a side of yogurt raita for a cooling contrast. This dish is a must-try for anyone looking to explore Pakistani cuisine.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Kefta kebab is a classic Moroccan dish made with ground beef, spices, and herbs. These flavorful kebabs are perfect for grilling and can be served in a variety of ways, from skewers to sandwiches. With the perfect blend of spices and herbs, these kebabs are sure to be a hit at your next BBQ.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and comforting beef stew is a staple in Pakistani cuisine. Made with tender chunks of beef, aromatic spices, and a rich gravy, this dish is perfect for cold winter nights. Serve with some warm naan bread for a complete and satisfying meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're looking for a quick and easy version of seekh kebab, try making them with ground beef instead of minced beef. The result is equally delicious and perfect for weeknight dinners. Simply mix the ground beef with spices, shape them into skewers, and grill until cooked through.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that has been enjoyed for generations. Made with tender strips of beef, mushrooms, and a rich creamy sauce, this dish is perfect for a cozy night in. Serve over egg noodles or rice for a hearty and satisfying meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular dish that is often found on Chinese takeout menus. Made with tender strips of beef, a sweet and savory sauce, and some green onions for garnish, this dish is bursting with flavor. Serve over a bed of rice for a complete meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a delicious and indulgent dish that is perfect for special occasions. The beef is cooked low and slow until it becomes melt-in-your-mouth tender, and is then served with a rich and flavorful sauce. This dish is sure to impress your dinner guests.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you don't have to miss out on the comfort of beef stroganoff. This version is made with coconut milk instead of cream and is served over zucchini noodles for a lighter and healthier twist on the classic dish. You won't even miss the dairy or carbs!
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a delicious and satisfying meal that is perfect for a weeknight dinner. Made with seasoned ground beef, rolled in tortillas, and topped with a flavorful sauce and cheese, this dish is sure to be a hit with the whole family. Serve with some rice and beans for a complete Mexican-inspired meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a perfectly cooked burger, and this recipe will help you achieve just that. Made with high-quality ground beef and simple seasonings, these burgers are juicy, flavorful, and perfect for grilling. Serve on a bun with your favorite toppings for a classic and delicious meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Shish kebab is a popular dish in Middle Eastern cuisine, made with chunks of beef, marinated in a flavorful blend of spices and grilled to perfection. These kebabs can be served on skewers or wrapped in pita bread for a delicious and satisfying meal.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Keema curry is a staple in Pakistani cuisine, made with minced beef, spices, and tomatoes. This dish is full of flavor and can be served with rice or naan bread for a complete meal. It's also a great dish for meal prep, as it tastes even better the next day!
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy weeknight meal, this one-pot hamburger stroganoff is the perfect option. Made with ground beef, mushrooms, and egg noodles, this dish is a simplified version of the classic stroganoff, but still just as delicious.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a cooking method that involves cooking meat low and slow in a liquid until it becomes tender and flavorful. This dish is perfect for tougher cuts of beef, and the result is melt-in-your-mouth meat that can be served with a variety of side dishes.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food that has been enjoyed for generations. Made with a layer of meat, vegetables, and topped with mashed potatoes, this dish is perfect for using up leftovers or for a hearty and satisfying meal. You can use ground beef, turkey, or lamb for this dish, depending on your preference.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that is traditionally made with beef broth, rice noodles, and slices of beef. The broth is flavored with a variety of herbs and spices, making it a flavorful and comforting dish. Customize your bowl with your choice of toppings, such as bean sprouts, lime, and herbs.
Braciole is a classic Italian dish made with thin slices of beef that are rolled up with a filling, then braised in a tomato sauce. The filling can vary, but often includes breadcrumbs, cheese, and herbs. This dish is a labor of love, but the result is well worth it.
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Nihari |Pakistani Beef Stew
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Cinnamon
Nihari is a popular dish in Pakistani cuisine, often served for breakfast or as a special occasion meal. Made with slow-cooked beef, aromatic spices, and a rich and flavorful gravy, this dish is a must-try for anyone looking to explore Pakistani cuisine.
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Pakistani Style Beef Stew with Spinach
Main Ingredients: Vegetable Oil, Black Peppercorns, Cloves, Bay Leaves
This hearty and nutritious beef stew is a staple in Pakistani households. Made with tender chunks of beef, spinach, and a variety of spices, this dish is full of flavor and perfect for colder months. Serve with some warm naan bread for a comforting and satisfying meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're looking for a delicious and easy way to cook chicken, look no further than beer can chicken. But have you ever thought about trying it with beef? Beef kebabs are a tasty alternative to traditional chicken kebabs and are a great way to switch things up at your next barbecue. The combination of tender beef, flavorful marinade, and smoky grill make for a truly mouth-watering dish.
With a few simple ingredients and a little bit of prep work, you can create a crowd-pleasing dish that will have everyone coming back for seconds.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're a fan of Pakistani cuisine, then you'll love this beef kebab recipe. Seekh kebabs are a popular street food in Pakistan and are made with ground beef and a variety of spices. The addition of yogurt raita, a cooling and creamy sauce, adds the perfect balance to the spiciness of the kebabs.
This dish is perfect for those who love bold and flavorful dishes, and it's a great way to experience the flavors of Pakistan without having to leave your home.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Take a trip to Morocco with these delicious beef kebabs. Kefta kebabs are a staple in Moroccan cuisine and are made with a combination of ground beef, herbs, and spices. These kebabs are typically cooked on a skewer and served with a fresh salad or pita bread.
The blend of spices in this dish, such as cumin, paprika, and cinnamon, give these kebabs a unique and irresistible flavor.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Warm up on a chilly evening with this hearty and comforting Pakistani beef stew. This dish is made with tender chunks of beef, potatoes, and a variety of aromatic spices. The rich and flavorful broth is perfect for soaking up with a piece of crusty bread.
Not only is this stew delicious, but it's also a great way to use up any leftover beef you may have from previous meals.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Another delicious take on the traditional seekh kebab, this recipe uses ground beef instead of chunks of meat. This makes it easier to shape and cook, while still retaining all of the flavors and spices of the original dish. Serve these kebabs with a side of naan bread and chutney for a complete meal.
The addition of ground beef makes this dish a quick and easy option for a weeknight dinner, without sacrificing any of the delicious flavors.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food dish that is perfect for any occasion. Tender chunks of beef are cooked in a creamy mushroom sauce and served over a bed of egg noodles. This dish is sure to be a hit with the whole family.
For an extra burst of flavor, try adding a splash of red wine to the sauce while it cooks.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Take a break from traditional barbecue flavors and try these tangy and sweet Mongolian beef kebabs. The combination of soy sauce, brown sugar, and garlic creates a delicious marinade for the beef. Add some vegetables to the skewers for a well-rounded and flavorful meal.
The bold and delicious flavors of this dish make it a great option for entertaining guests or simply enjoying with your family.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're a fan of fall-off-the-bone tender meat, then you have to try these braised beef short ribs. The slow cooking process allows the meat to become incredibly tender and flavorful. Serve these ribs with mashed potatoes and a vegetable for a complete and satisfying meal.
The key to this dish is patience – the longer you cook the ribs, the more tender and delicious they will be.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those looking for a healthier option, this Whole30 beef stroganoff is a perfect choice. This version of the classic dish uses coconut milk instead of heavy cream, making it dairy-free and paleo-friendly. But don't worry, it still packs all of the delicious flavors of the traditional dish.
This dish is a great way to stick to your dietary restrictions without sacrificing flavor.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Put a twist on traditional enchiladas by using beef instead of chicken or pork. These beef enchiladas are filled with a delicious mixture of ground beef, black beans, and cheese, and are topped with a tangy red enchilada sauce. Serve with your favorite Mexican toppings, such as avocado, cilantro, and sour cream.
The combination of tender beef and spicy sauce makes this dish a winner for any Mexican food lover.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Treat yourself to the ultimate burger experience with this perfect burger recipe. The key to a great burger is using high-quality beef and adding a variety of toppings and sauces to create a flavor explosion. Serve with your favorite side dish, such as fries or a fresh salad.
Don't be afraid to get creative with your toppings – try adding caramelized onions, avocado, or even a fried egg for a unique and delicious twist.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This traditional Pakistani dish is made with ground beef and a variety of aromatic spices. The mixture is cooked until the beef is tender and the flavors are fully developed. Serve with rice and naan bread for a complete and satisfying meal.
The blend of spices in this dish, such as turmeric, cumin, and coriander, give it a unique and delicious flavor that is sure to please.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
For a taste of the Middle East, try these delicious beef shish kebabs. The beef is marinated in a mixture of spices, garlic, and lemon juice, giving it a tangy and flavorful taste. Serve with pita bread and a side of hummus for a truly authentic experience.
The key to this dish is allowing the meat to marinate for at least an hour to fully absorb all of the delicious flavors.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time and don't want to dirty a bunch of dishes, this one pot hamburger stroganoff is the perfect solution. All of the ingredients are cooked in one pot, making for an easy cleanup. The combination of ground beef, pasta, and a creamy sauce make for a comforting and delicious meal.
This dish is perfect for a busy weeknight and can easily be customized with your favorite vegetables.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a classic dish that never goes out of style. The beef is cooked low and slow until it is incredibly tender and full of flavor. Serve with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
This dish is perfect for a lazy Sunday dinner and is sure to become a family favorite.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food dish that is perfect for a cold evening. Traditionally made with lamb, this version uses ground beef, but you can also use turkey or any other ground meat you prefer. The meat is topped with a layer of mashed potatoes and baked until golden and bubbly.
This dish is a great way to use up any leftover meat and vegetables, making it both delicious and budget-friendly.
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Nihari |Pakistani Beef Stew
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Cinnamon
Nihari is a hearty and flavorful Pakistani beef stew that is perfect for a cold winter day. The beef is slow-cooked in a rich and spicy broth until it is fall-apart tender. Serve with naan bread or rice for a complete and satisfying meal.
The key to this dish is using the right blend of spices, which can be found at your local South Asian grocery store.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Indulge in the fragrant and flavorful world of Vietnamese cuisine with this beef pho recipe. Pho is a traditional Vietnamese noodle soup made with a rich and aromatic broth, tender slices of beef, and an array of fresh herbs and vegetables. This dish is perfect for those looking for a healthy and delicious meal.
Pho is a versatile dish and can be customized with your favorite toppings and spices.
Take a trip to Italy with this authentic and delicious braciole recipe. Thin slices of beef are stuffed with a mixture of herbs, breadcrumbs, and cheese, and then cooked in a flavorful tomato sauce. Serve with your favorite pasta for a complete and satisfying meal.
This dish is perfect for a special occasion or when you're craving a taste of Italy.
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Pakistani Style Beef Stew with Spinach
Main Ingredients: Vegetable Oil, Black Peppercorns, Cloves, Bay Leaves
If you're looking for a healthy and flavorful dish, this Pakistani-style beef stew with spinach is the perfect choice. The combination of tender beef, spinach, and a variety of spices makes for a delicious and nutritious meal. Serve with rice or naan bread for a complete and satisfying meal.
The addition of spinach adds an extra boost of vitamins and nutrients to this already delicious dish.
The Perfect Cut of Meat
The key to making the perfect beef kebab is choosing the right cut of meat. In Pakistan, the most commonly used cut for kebabs is beef sirloin. This cut of meat is known for its tenderness and rich flavor, making it the ideal choice for kebabs. Make sure to trim off any excess fat and cut the meat into small cubes, about an inch in size, for even cooking.
Marinating for Maximum Flavor
The secret to the flavorful and juicy meat in Pakistani beef kebabs is the marinade. The marinade is a blend of spices and yogurt, which not only adds flavor but also helps to tenderize the meat. The most commonly used spices in the marinade include cumin, coriander, garam masala, red chili powder, and ginger and garlic paste. Mix these spices with yogurt and add the beef cubes, making sure each piece is coated with the marinade. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.
Skewering and Grilling
Once the meat is marinated, it's time to skewer and grill the kebabs. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill. Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking. Preheat your grill to medium-high heat and place the skewers on the grill, turning occasionally. The kebabs should be cooked to medium-rare, which takes about 10-12 minutes.
Serving and Enjoying
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat moist. Serve the kebabs on a bed of rice or with naan bread for an authentic Pakistani experience. You can also add a squeeze of fresh lemon juice and some mint leaves for extra flavor. Now, sit back, relax, and enjoy the deliciousness of your homemade beef kebabs.
In Conclusion
With this authentic recipe, you can easily recreate the flavors of Pakistan in your own kitchen. Remember to choose the right cut of meat, marinate for maximum flavor, and grill to perfection. Your friends and family will be impressed with your cooking skills and will keep coming back for more of these mouth-watering beef kebabs. So next time you're craving a taste of Pakistan, try making this easy and delicious recipe at home.
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