Mexican cuisine is known for its bold and vibrant flavors, and if you're a fan of both Italian and Mexican food, then you're in for a treat with this Mexican manicotti recipe. This fusion dish combines the comforting flavors of traditional Italian manicotti with the zesty and spicy kick of Mexican ingredients. It's the perfect dish to impress your family and friends at your next dinner party. So let's dig in and learn how to make this delicious and unique dish.
If you’re looking for a flavorful and satisfying meal, then you have to try this Mexican Manicotti recipe. With a fusion of Italian and Mexican flavors, this dish is sure to become a family favorite. The tender manicotti shells are stuffed with a mixture of ground beef, black beans, corn, and Mexican spices, and then topped with a zesty red sauce and plenty of melted cheese. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
For a twist on the classic manicotti dish, try making it in casserole form. This Mexican Manicotti Casserole is a great option for feeding a crowd or for meal prepping for the week. The layers of tender pasta, flavorful filling, and melted cheese make for a hearty and delicious meal. Plus, this casserole is easy to make ahead of time and can be stored in the fridge or freezer until you’re ready to bake and enjoy.
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Make Ahead Mexican Manicotti Bake
Main Ingredients: Ground Beef, Refried Beans, Taco Seasoning, Cheese
For busy weeknights, having a make ahead meal can be a lifesaver. And this Make Ahead Mexican Manicotti Bake is just the dish you need. With a few simple steps, you can prepare this dish in advance and then just pop it in the oven when you’re ready to eat. The flavors will have time to meld together, making for an even more delicious and flavorful meal. Plus, you’ll have less dishes to wash after dinner – a win-win situation!
Looking for a tasty side dish to go with your Mexican-inspired meal? Look no further than this Mexican Cornbread recipe. This rich and moist cornbread is filled with bits of jalapeno, corn, and cheese, giving it a delicious kick of flavor. It’s the perfect accompaniment to any dish, whether it’s a hearty soup or a spicy chili. Plus, it’s easy to make and can be on the table in under an hour.
No Mexican meal is complete without a side of Mexican rice. This flavorful and aromatic rice dish is the perfect addition to any meal. Made with a combination of tomatoes, onions, garlic, and spices, this Mexican rice is bursting with flavor. And with just a few simple ingredients, it’s easy to make at home. Serve it alongside your favorite Mexican dishes and you’ll have a complete and satisfying meal.
Take your taste buds on a trip to Mexico with these mouthwatering Mexican Street Tacos. These tacos are made with tender and juicy marinated steak, grilled to perfection, and then topped with fresh cilantro, onion, and a squeeze of lime. They’re simple, yet bursting with flavor. Serve them up at your next taco night and watch them disappear in minutes.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier spin on traditional Mexican dishes, then this Skinny Mexican Casserole is the perfect recipe for you. Made with lean ground turkey, whole wheat tortillas, and a variety of vegetables, this casserole is both delicious and nutritious. And with a sprinkle of low-fat cheese on top, it’s still just as satisfying as the original version.
This Mexican Street Corn Salad is a bright and flavorful side dish that’s perfect for summer gatherings or to enjoy alongside your favorite Mexican dishes. Made with grilled corn, crumbled cotija cheese, and a tangy lime dressing, this salad is a refreshing and delicious addition to any meal. Plus, it’s easy to make and can be served cold or at room temperature.
No meal is complete without a little something sweet at the end, and this Mexican Flan is the perfect dessert to end your Mexican-inspired feast. This creamy and decadent custard is made with rich and velvety caramel and topped with a sprinkle of cinnamon. It’s a delicious and traditional Mexican dessert that will have your taste buds dancing.
If you’re looking to make a more authentic version of Mexican rice, then this recipe is for you. This Authentic Mexican Rice is a staple in Mexican cuisine and is a must-have side dish for any Mexican meal. Made with long grain rice, tomato sauce, and spices, this rice is full of flavor and pairs perfectly with any dish. Plus, it’s a great way to add some color to your dinner table.
Add some protein and fiber to your Mexican meals with these Mexican Pinto Beans. These beans are cooked with bacon, onion, and garlic for added flavor, and then simmered in a delicious broth until they’re soft and tender. Serve them as a side dish or use them as a filling for tacos or burritos. These beans are sure to become a staple in your Mexican recipe collection.
If you’ve ever been to Mexico, then you’ve probably tried Mexican Street Corn – or Elote as it’s known in Spanish. This popular Mexican street food is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, chili powder, and cotija cheese. It’s a delicious and messy treat that’s perfect for summer barbecues or as a side dish for your Mexican meals.
Take your love for both Mexican and Italian cuisine and combine them in this delicious Mexican Lasagna recipe. Layers of tender lasagna noodles, seasoned ground beef, spicy enchilada sauce, and plenty of cheese make for a hearty and flavorful dish. Serve it up with a side of Mexican rice and you’ll have a complete and satisfying meal.
Quesadillas are a popular Mexican dish, and this Mexican Beef Quesadilla recipe takes them to a whole new level. Tender and flavorful shredded beef is mixed with sautéed peppers and onions, and then sandwiched between two tortillas with plenty of cheese. Serve them up with a side of salsa and guacamole for a delicious and easy meal.
Barbacoa is a traditional Mexican dish that’s made by slow cooking beef until it’s tender and flavorful. This Mexican Beef Barbacoa recipe is a great way to try this delicious dish at home. The beef is cooked with a variety of spices and chiles until it’s fall-apart tender, and then served in tacos, burritos, or over rice. It’s a delicious and versatile dish that’s perfect for feeding a crowd.
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Mexican Manicotti My Way
Main Ingredients: Lean Ground Beef, Shredded Cheese, Refried Black Beans
Put a unique spin on traditional manicotti with this Mexican Manicotti My Way recipe. This version uses flour tortillas instead of the traditional pasta shells, and is filled with a mixture of ground beef, black beans, and corn. The tortillas are then rolled up, topped with sauce and cheese, and baked until bubbly and golden. It’s a fun and delicious twist on a classic dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a healthy and flavorful meal, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a delicious mixture of black beans, rice, and cheese, and then baked until the peppers are tender and the filling is hot and bubbly. These stuffed peppers are a great option for a vegetarian meal or can be served alongside your favorite Mexican dishes.
Looking for an easy and comforting dinner option? This Easy Mexican Chicken and Rice Casserole is the perfect solution. Made with shredded chicken, rice, and a variety of Mexican-inspired spices, this casserole is simple to put together and can be on the table in under an hour. Plus, it’s a great way to use up leftover chicken or rice.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another great casserole option is this Easy Mexican Corn and Rice Casserole. Made with corn, rice, and a cheesy sauce, this casserole is a delicious and comforting side dish for any Mexican meal. It’s also a great option for a vegetarian main dish, as it’s hearty and filling.
Picadillo is a classic Mexican dish that’s made with ground beef, potatoes, raisins, and olives. This dish is full of flavor and is perfect for a weeknight dinner. Serve it over rice or use it as a filling for tacos or burritos. It’s a versatile and delicious dish that’s sure to become a family favorite.
Ingredients You'll Need:
For the Manicotti:
12 manicotti shells
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
For the Enchilada Sauce:
1 can enchilada sauce
1/4 cup tomato sauce
1/4 cup water
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon garlic powder
Instructions:
Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to package instructions, then drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef and cook until the onions are soft.
Add the black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and simmer for about 5 minutes.
Remove the skillet from heat and stir in the chopped cilantro.
Stuff the cooked manicotti shells with the beef and vegetable mixture and place them in a 9x13 inch baking dish.
In a separate bowl, mix together the ingredients for the enchilada sauce.
Pour the enchilada sauce over the stuffed manicotti shells, making sure they are fully covered.
Sprinkle the shredded cheddar cheese on top of the enchilada sauce.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Mexican manicotti!
This Mexican manicotti recipe is a great way to add some excitement to your usual Italian dinner routine. The combination of flavors and textures in this dish will leave your taste buds dancing. Plus, it's a great way to sneak in some extra veggies with the black beans, corn, and tomatoes. You can also customize this recipe by adding your favorite Mexican ingredients, such as jalapeños or avocado. Give this recipe a try and impress your friends and family with your culinary skills!
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