19+ Christmas Chocolate Buns Recipe Ignite Your Passion For Cooking!
Published on: Apr 17, 2024
Christmas is a time for indulging in delicious treats and what better way to do that than with homemade chocolate buns. These soft and fluffy buns are filled with rich chocolate and make the perfect addition to any holiday gathering. In this article, we will share a professional and well-organized recipe for making these delectable Christmas chocolate buns. From the ingredients to the step-by-step instructions, we have got you covered. So let's get baking and make this holiday season even sweeter with these irresistible chocolate buns.
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
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Main Ingredients: Coconut Oil, White Chocolate, Chocolate, Peppermint
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Christmas is a time for indulging in delicious treats and what better way to do that than with homemade chocolate buns. These soft and fluffy buns are filled with rich chocolate and make the perfect addition to any holiday gathering. In this article, we will share a professional and well-organized recipe for making these delectable Christmas chocolate buns. From the ingredients to the step-by-step instructions, we have got you covered. So let's get baking and make this holiday season even sweeter with these irresistible chocolate buns.
Ingredients You Will Need
Dough:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 cup of warm milk
1/4 cup of melted butter
1 egg
Filling:
1 cup of chopped dark chocolate
1/4 cup of unsalted butter
1/4 cup of cocoa powder
1/4 cup of granulated sugar
Step-by-Step Instructions
Step 1: Make the Dough
To start, mix the flour, sugar, and salt in a large bowl. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy. Then, add in the melted butter and beaten egg to the yeast mixture. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. In a small saucepan, melt the butter and dark chocolate over low heat. Once melted, stir in the cocoa powder and sugar until well combined. Set aside to cool.
Step 3: Assemble and Bake
Roll out the dough into a large rectangle and spread the chocolate filling evenly over the surface. Roll the dough tightly from one end to the other, creating a long log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover the dish with a towel and let the buns rise for 30 minutes. Preheat your oven to 375°F and bake the buns for 20-25 minutes, until golden brown.
Final Thoughts
These Christmas chocolate buns are a delicious and festive treat that everyone will love. Serve them warm with a dusting of powdered sugar for a truly indulgent experience. You can also add in some additional ingredients like dried cranberries or chopped nuts to make these buns even more special. We hope you enjoy this recipe and have a sweet holiday season filled with love and delicious treats.
