16 Dijon Italian Dressing Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're tired of store-bought Italian dressing, why not try making your own at home? Not only is it easy and cost-effective, but you can also customize the flavors to your liking. This dijon Italian dressing recipe is a delicious twist on the classic, with the addition of tangy dijon mustard for a bold and flavorful dressing that will elevate any salad or dish. Let's dive into the recipe and see just how simple it is to make your own dijon Italian dressing.
Main Ingredients: White Wine Vinegar, Water, Kosher Salt, Granulated
This unique twist on classic egg salad is sure to become a favorite in your household. The tangy pickled celery adds a refreshing crunch, while the coarse Dijon mustard gives the dish a bold and zesty flavor. Serve this egg salad as a sandwich filling or as a topping for crackers or crostini.
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Heavenly Crab Salad
Main Ingredients: Crabmeat, Mayo, Ranch Salad Dressing, Italian Salad
If you're a fan of seafood, then you'll love this heavenly crab salad. Made with fresh lump crab meat, mayonnaise, and a touch of Dijon mustard, this salad is both creamy and light. Serve it on a bed of lettuce or as a filling for sandwiches or wraps.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic pasta salad is a staple at any summer barbecue or potluck. The combination of al dente pasta, fresh vegetables, and tangy Italian dressing makes for a refreshing and satisfying dish. Add some chopped salami or pepperoni for an extra kick of flavor.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Take your pasta salad to the next level with this insanely delicious recipe. In addition to the usual suspects like cherry tomatoes, cucumbers, and black olives, this version also includes crumbled feta cheese and roasted red peppers. Tossed in a tangy Italian dressing, this dish will have everyone going back for seconds.
Looking for an easy and flavorful chicken recipe? Look no further than this Italian dressing chicken. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs before being baked to juicy perfection. Serve it with a side of roasted vegetables for a complete meal.
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Super Delicious Sloppy Joes
Main Ingredients: Ketchup, Sweet Thai Chili Sauce, Water, Balsamic
Transform the classic sloppy joe into a super delicious meal with this recipe. Ground beef is simmered in a tangy and slightly spicy sauce made with tomato sauce, Worcestershire sauce, and Italian dressing. Served on a toasted bun, this dish is sure to be a hit with the whole family.
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Quick and Easy Pecan-Crusted Dijon Salmon
Main Ingredients: Salmon Filets, Rub, Finely Chopped Pecans, Dijon
This quick and easy salmon dish is perfect for a busy weeknight meal. The salmon is coated in a flavorful mixture of Dijon mustard and honey, then topped with a crispy pecan crust. Baked to perfection, this dish is both healthy and delicious.
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Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin
Main Ingredients: Honey Crisp Apples, Carrots, New Potatoes, Olive Oil
Take your pork tenderloin to the next level with this flavorful and elegant recipe. The tangy Dijon mustard pairs perfectly with the sweetness of apples and brown sugar, while the fennel and rosemary add a savory and earthy note. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This antipasto salad is a true crowd-pleaser. Loaded with sliced meats, cheeses, olives, and marinated vegetables, it's a feast for the eyes as well as the taste buds. The homemade Italian dressing brings all the flavors together in one delicious bite.
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Basic Balsamic Salad Dressing
Main Ingredients: Balsamic Vinegar, Olive Oil, Maple Syrup, Dijon, Minced
Looking for a versatile and easy salad dressing? This basic balsamic dressing is the perfect choice. Made with balsamic vinegar, olive oil, honey, and Dijon mustard, it's a simple but flavorful addition to any salad. Try it on a bed of mixed greens with crumbled goat cheese and toasted pecans.
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Slow Cooker Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
This classic comfort food can be made even easier with the help of a slow cooker. Ground beef is combined with breadcrumbs, onion, and garlic to form tender and juicy patties. They're then topped with a rich and flavorful gravy made with beef broth, Worcestershire sauce, and Dijon mustard. Serve over mashed potatoes for the ultimate comfort meal.
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Honey-Dijon Glazed Wild Salmon
Main Ingredients: Dijon, Salmon, Wild Salmon, Salt, Pepper, Dijon
For a simple but elegant meal, try this honey-Dijon glazed wild salmon. The marinade of honey, Dijon mustard, and soy sauce gives the salmon a delicious sweet and tangy flavor. Serve it with a side of quinoa and roasted asparagus for a complete and healthy meal.
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German Beef Rouladen
Main Ingredients: Round Steaks, Salt, Pepper, Paprika, Dijon, Bacon
This German dish may take a bit more time and effort, but the end result is worth it. Thinly sliced beef is filled with a flavorful mixture of bacon, onion, pickles, and Dijon mustard, then rolled up and simmered in a rich and hearty gravy. Serve with mashed potatoes and red cabbage for a traditional and satisfying meal.
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Chicken Dijon
Main Ingredients: Skinless Boneless Chicken Breasts, Butter, All Purpose
This easy and versatile chicken dish is a great option for any night of the week. Chicken breasts are coated in a mixture of Dijon mustard, mayonnaise, and parmesan cheese, then baked to perfection. Serve with a side of roasted vegetables or on top of a bed of rice pilaf.
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Crispy Brussel Sprouts With Dijon Aioli
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Pepper, Mayo, Dijon
Brussel sprouts get a bad rap, but this recipe will change your mind. Roasted until crispy and caramelized, these Brussels sprouts are then served with a creamy and tangy Dijon aioli. The combination of flavors and textures is sure to make this dish a new favorite.
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Garlic-Rosemary Tri Tip Roast
Main Ingredients: Tri Tip Roast, Worcestershire Sauce, Dijon, Olive Oil
This tri-tip roast is a showstopper at any dinner party. The beef is marinated in a mixture of garlic, rosemary, and Dijon mustard, then roasted to medium-rare perfection. Serve with a side of roasted potatoes and green beans for a classic and delicious meal.
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Dijon Maple Green Beans
Main Ingredients: Fresh Green Beans, Butter, Shallot, Garlic Cloves, Red
Take your green beans to the next level with this simple but tasty recipe. The green beans are sautéed in a mixture of Dijon mustard, maple syrup, and butter, creating a sweet and tangy glaze. This dish is the perfect side for any protein, or can even be enjoyed on its own.
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Dijon and Cognac Beef Stew
Main Ingredients: Salt Pork, Onion, Shallots, Butter, Beef Chuck, Flour
This hearty and flavorful beef stew is the perfect comfort food on a cold day. The stew meat is browned and then simmered in a rich and savory broth made with Dijon mustard, cognac, and beef stock. Serve with a crusty baguette for dipping into the delicious broth.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you love pasta salad, then you'll love this twist on the classic. Instead of the usual macaroni, this salad features spaghetti noodles tossed in a tangy Italian dressing. Add sliced black olives, cherry tomatoes, and cubed mozzarella cheese for a colorful and delicious meal.
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Cauliflower Roasted with Lemon Dijon Butter
Main Ingredients: Cauliflower, Kosher Salt, Butter, Salted Butter, Fresh
Roasted cauliflower gets a burst of flavor with this simple and tasty recipe. The cauliflower is tossed in a mixture of lemon juice, Dijon mustard, and butter, then roasted until tender and golden brown. Serve as a side dish or add some protein, like grilled chicken, for a complete meal.
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 clove of garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
First, gather all of your ingredients and a small mixing bowl. The key to a great dressing is using high-quality ingredients, so be sure to use extra virgin olive oil and a good quality dijon mustard.
In the mixing bowl, whisk together the olive oil, red wine vinegar, dijon mustard, honey, minced garlic, salt, black pepper, and Italian seasoning. If you prefer a smoother dressing, you can also blend the ingredients in a blender or food processor.
Once all of the ingredients are well combined, taste the dressing and adjust the seasonings to your liking. You can add more dijon mustard for a stronger flavor or more honey for a touch of sweetness.
Now, your homemade dijon Italian dressing is ready to use! You can store it in an airtight container in the refrigerator for up to a week. Just give it a good shake or stir before using it on your favorite salads or as a marinade for chicken or veggies.
This dijon Italian dressing is not only delicious and versatile but also a healthier alternative to store-bought dressings that are often loaded with preservatives and additives. By making your own dressing, you have control over the ingredients and can ensure that they are all natural and fresh.
So next time you're craving a tasty Italian dressing, skip the store and make your own with this simple and flavorful recipe. Your taste buds and body will thank you!
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