20 Horseradish Meatloaf Recipe Southern Living Unlock Flavor Sensations!
Published on: Apr 2, 2024
If you're a fan of classic comfort food, then this horseradish meatloaf recipe from Southern Living is sure to become a new favorite. The combination of tangy horseradish and savory beef creates a deliciously unique twist on a traditional dish. Not to mention, it's easy to make and perfect for feeding a crowd. So, let's dive into the recipe and discover the secret to making the perfect horseradish meatloaf.
Main Ingredients: Ground Beef, Eggs, Dry Bread Crumbs, Ketchup
This horseradish meatloaf is a unique twist on a classic Southern dish. The combination of ground beef and horseradish gives it a bold and flavorful taste that will leave your taste buds begging for more. Serve it up with some mashed potatoes and green beans for the ultimate comfort food meal.
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Meatloaf
Main Ingredients: Vegetable Oil, Minced Onion, Minced Garlic, Ketchup
No Southern recipe list would be complete without a classic meatloaf. This hearty dish is a staple in many Southern households and for good reason. It's easy to make, budget-friendly, and oh so delicious. With a blend of ground beef, breadcrumbs, and seasonings, this meatloaf is sure to be a hit with the whole family.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
Get ready to have your taste buds blown away by this mouth-watering sandwich. Crispy fried oysters and tangy fried green tomatoes are stacked between two slices of bread and topped with a creamy remoulade sauce. It's the perfect combination of flavors and textures that will leave you wanting more.
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Main Ingredients: Mayo, Apple Cider Vinegar, Lemon Juice, Sugar, Table
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Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Creole
Hush puppies are a classic Southern side dish and these crab hush puppies take it to the next level. They're loaded with chunks of crab meat and seasoned to perfection. Serve them up as an appetizer or alongside your favorite seafood dish for a true taste of the South.
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Main Ingredients: Thick Cut Bacon, Green Tomatoes, Cornmeal, Flour, Milk
Take your BLT sandwich to a whole new level with this twist on a classic. Crispy fried green tomatoes are added to the traditional bacon, lettuce, and tomato sandwich for a burst of flavor and texture. It's a must-try for any Southern food lover.
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Fried Green Tomatoes with Cajun Remoulade and Pickled...
Main Ingredients: Mayo, Lemon Juice, Dijon Mustard, Worcestershire Sauce
Fried green tomatoes are a classic Southern dish, and this recipe takes it up a notch with the addition of a spicy cajun remoulade and tangy pickled onions. It's the perfect combination of flavors that will have you coming back for seconds.
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Fried Green Tomatoes with Peach Pepper Jelly Sauce
Main Ingredients: Pepper Jelly, Peach, Creole Mustard, Horseradish, Green
If you're looking for a unique and delicious way to use up all those green tomatoes in your garden, this recipe is for you. The crispy fried green tomatoes are topped with a sweet and spicy peach pepper jelly sauce, creating a perfect balance of flavors. Serve them as an appetizer or side dish for a true taste of the South.
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Crawfish Etouffee Cornbread Bites
Main Ingredients: Buttermilk, Whole Milk, Unsalted Butter, Eggs
Finger foods are a staple at any Southern gathering, and these crawfish etouffee cornbread bites are sure to be a hit. The spicy and flavorful crawfish etouffee is served on top of bite-sized cornbread squares, making them the perfect party food.
No backyard BBQ is complete without a delicious barbecue sauce, and this Southern-style sauce is a must-try. Made with a blend of ketchup, vinegar, and spices, it's the perfect balance of tangy and sweet. Brush it on your ribs, chicken, or pulled pork for a true taste of the South.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This Southern-style ham salad is a great way to use up any leftover ham. It's a blend of chopped ham, pickles, celery, and mayo, creating a flavorful and hearty salad. Serve it on crackers, in a sandwich, or on top of a bed of lettuce for a quick and easy meal.
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Fried Pickles, a Southern Delicacy
Main Ingredients: Mayo, Horseradish Sauce, Ketchup, Cajun Seasoning
Fried pickles are a true Southern delicacy and a must-try for anyone who loves pickles. These tangy and crispy treats are the perfect combination of salty and sour, making them the ultimate snack or appetizer. Serve them up with a side of ranch dressing for the ultimate flavor combination.
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Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
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Main Ingredients: All Purpose Flour, Baking Powder, Creole Seasoning
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World's Best Meatloaf
Main Ingredients: Ground Beef, Large Egg, Half And Half, Horseradish
This meatloaf recipe lives up to its name and is a must-try for any meatloaf lover. It's a blend of ground beef, breadcrumbs, and a secret ingredient that creates the most flavorful and moist meatloaf you've ever tasted. Serve it up with some mashed potatoes and green beans for a classic Southern meal.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Buttermilk, Eggs, All Purpose Flour
This classic Southern side dish is a must-try for anyone who loves fried food. The tangy and crispy green tomatoes are breaded and fried to perfection, making them the perfect accompaniment to any meal. Serve them up with some ranch dressing or aioli sauce for dipping.
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Southern French Dressing
Main Ingredients: Paprika, White Sugar, Salt, Mustard Powder, Ground
This homemade French dressing recipe is a staple in many Southern households. Made with a blend of ketchup, vinegar, and spices, it's the perfect condiment for any salad. Serve it up alongside some fresh greens and veggies for a healthy and delicious meal.
This Southern smothered chicken recipe is the ultimate comfort food. The chicken is smothered in a rich and flavorful gravy and served over a bed of rice. It's a hearty and delicious meal that will warm your soul and leave you feeling satisfied.
The Secret Ingredient: Horseradish
One of the main reasons why this meatloaf stands out from the rest is thanks to the addition of horseradish. This pungent root vegetable adds a bold and tangy flavor to the meatloaf, elevating it from a mundane dish to a standout meal. Horseradish is also known for its numerous health benefits, such as boosting immunity and aiding in digestion. So not only does it add flavor, but it also adds a health boost to this dish.
Choosing the Right Meat
To achieve the perfect texture and flavor in your meatloaf, it's important to choose the right type of meat. Ground beef is the traditional choice for meatloaf, but you can also opt for a combination of ground pork and beef for added flavor. Make sure to choose a lean cut of meat to avoid a greasy and heavy end result.
Don't Overmix the Meat
When it comes to mixing the ingredients for your meatloaf, less is more. Overmixing the meat can result in a tough and dry loaf. Use your hands or a wooden spoon to gently mix the ingredients until just combined. This will ensure a tender and juicy meatloaf.
Adding a Touch of Southern Flair
This horseradish meatloaf recipe is already packed with flavor, but why not take it up a notch with some Southern additions? A BBQ glaze on top of the meatloaf adds a sweet and tangy kick, while bacon wrapped around the loaf adds a smoky flavor and crispy texture. These little touches will give your dish that extra special touch.
Ready to Serve
After baking the meatloaf for about an hour, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures a moist and flavorful meatloaf. Serve with some classic mashed potatoes and green beans for a complete and comforting meal.
Now that you have all the tips and tricks, it's time to whip up this delicious horseradish meatloaf and impress your family and friends. This recipe is sure to become a staple in your household and a go-to for any potluck or gathering. So get cooking and enjoy the deliciousness that is this Southern Living horseradish meatloaf.
