16 Mexican Corn Ice Cream Recipe You Must Try Them!
Published on: Apr 21, 2024
Ice cream is a beloved treat enjoyed all over the world, but have you ever tried Mexican corn ice cream? This unique and delicious flavor is a must-try for any ice cream lover. Made with fresh corn, creamy milk, and a touch of cinnamon, this recipe will transport your taste buds to the streets of Mexico. Not only is it easy to make, but it's also a great way to use up leftover corn from your summer BBQs. Let's dive into the world of Mexican corn ice cream and learn how to make this delicious dessert.
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
For a unique twist on traditional Mexican street corn, try this delicious Mexican street corn ice cream recipe. Made with fresh corn, cream, and spices, this ice cream is the perfect combination of sweet and savory. Serve it as a refreshing dessert at your next summer barbecue or Mexican-themed dinner party.
This creamy and indulgent Mexican sweet corn ice cream is a must-try for any ice cream lover. Made with sweet corn, milk, and condensed milk, this ice cream has a rich and decadent flavor that will leave you wanting more. Top it with some crushed tortilla chips for an added crunch.
This classic Mexican street corn recipe is a must for any barbecue or outdoor gathering. Grilled to perfection and smothered in a delicious combination of mayo, cheese, and spices, this corn on the cob is a crowd-pleaser. Serve it with lime wedges for an extra burst of flavor.
Upgrade your grilled corn game with this mouthwatering grilled Mexican street corn recipe. Coated in a delicious mixture of mayo, cotija cheese, and chili powder, this corn is sure to be a hit. Don't forget to sprinkle on some fresh cilantro for a burst of freshness.
If you love Mexican street corn, you'll love this Mexican street corn dip. Made with grilled corn, cream cheese, and spices, this dip is creamy, cheesy, and packed with flavor. Serve it with tortilla chips for a perfect party appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn, also known as elote, is a staple in Mexican street food culture. Grilled and topped with mayo, cheese, and spices, this corn is a must-try for any food lover. It's the perfect combination of sweet, savory, and spicy.
If you're looking for a lighter version of Mexican street corn, try this delicious Mexican street corn salad. Made with grilled corn, avocado, and a zesty dressing, this salad is fresh, flavorful, and perfect for summer. Serve it as a side dish or add some grilled chicken for a complete meal.
This Mexican corn salad is a colorful and refreshing dish that's perfect for any occasion. Made with fresh corn, black beans, and a tangy dressing, this salad is packed with flavor and nutrients. It's the perfect side dish for any Mexican-inspired meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect meal for a busy weeknight. Made with tender chicken, potatoes, and Mexican street corn, this chowder is hearty, flavorful, and easy to make. Serve it with some crusty bread for a complete meal.
This Mexican beef and rice casserole is a delicious and comforting dish that the whole family will love. Made with ground beef, rice, and a variety of spices, this casserole is easy to make and perfect for meal prep. Top it with some sliced avocado for an extra burst of flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Warm up on a cold day with this traditional Mexican beef soup, also known as caldo de res. Made with beef, vegetables, and spices, this soup is hearty, flavorful, and perfect for a cozy night in. Serve it with some warm tortillas for a complete meal.
This creamy Mexican turkey soup is a delicious and unique twist on traditional Mexican soups. Made with ground turkey, beans, and a creamy broth, this soup is packed with protein and flavor. Serve it with some tortilla strips for an added crunch.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot cheesy Mexican beef and rice recipe is perfect for a busy weeknight. Made with ground beef, rice, and cheese, this dish is quick, easy, and full of flavor. You can customize it with your favorite Mexican spices and toppings.
There's nothing quite like grilled corn on the cob, and this Mexican-inspired version takes it to the next level. Coated in a delicious mixture of mayo, cheese, and spices, this corn on the cob is a must-try for any barbecue or outdoor gathering.
This creamy and flavorful Mexican corn dip is the perfect appetizer for any occasion. Made with grilled corn, cream cheese, and spices, this dip is sure to be a hit with your guests. Serve it with some tortilla chips for a perfect party snack.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 ingredient Mexican brown rice is a simple and delicious side dish that pairs well with any Mexican-inspired meal. Made with brown rice, salsa, and spices, this dish is healthy, flavorful, and easy to make. Top it with some fresh cilantro for a burst of freshness.
This Mexican beef casserole is a hearty and satisfying dish that's perfect for a family dinner. Made with ground beef, beans, and spices, this casserole is easy to make and packed with flavor. Top it with some sliced avocado and sour cream for a complete meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and delicious Crock-Pot Mexican chicken is perfect for a busy weeknight. Made with chicken, salsa, and spices, this dish is full of flavor and can be used in a variety of Mexican-inspired meals. Serve it with some warm tortillas for a complete meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This slow cooker Mexican chicken is tender, juicy, and packed with flavor. Made with chicken, beans, and salsa, this dish is perfect for a busy day when you want a delicious meal waiting for you at home. Use it in tacos, burritos, or as a topping for salads.
If you're tired of the same old meatloaf, try this Mexican-inspired version for a flavorful twist. Made with ground beef, salsa, and spices, this meatloaf is easy to make and perfect for a family dinner. Top it with some melted cheese for an extra indulgent touch.
The Origin of Mexican Corn Ice Cream
Mexican corn ice cream, also known as "helado de elote," is a popular dessert in Mexico. It has been enjoyed for centuries, with some historians tracing its origins back to the Aztecs. Corn was a staple in the Aztec diet, and they often used it to make desserts by mixing it with honey and spices. Over time, as Mexico's cuisine evolved, this delicious treat became a popular street food, and eventually, a favorite ice cream flavor.
The Ingredients
To make Mexican corn ice cream, you will need fresh corn, milk, heavy cream, sugar, eggs, and cinnamon. The key ingredient is, of course, the corn. It's crucial to use fresh corn for the best flavor. You can also use canned corn in a pinch, but the taste won't be as authentic. The heavy cream and milk give the ice cream its rich and creamy texture, while the eggs act as a thickening agent. Finally, the sugar adds sweetness, and the cinnamon adds a warm and comforting flavor.
The Process
To make Mexican corn ice cream, start by cutting the kernels off the ears of corn. Then, heat the milk and cream in a saucepan until it starts to simmer. In a separate bowl, whisk together the egg yolks and sugar until they become pale and fluffy. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Then, pour the mixture back into the saucepan and heat until it thickens. Add in the corn kernels and cinnamon, and let the mixture cool. Once cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours before serving.
Customize Your Ice Cream
One of the great things about Mexican corn ice cream is its versatility. You can customize it to suit your taste buds. For a creamier texture, you can add more heavy cream. If you want a more intense corn flavor, add more corn kernels. You can also add in other spices like nutmeg or vanilla extract for a unique twist.
In conclusion, Mexican corn ice cream is a delicious and easy-to-make dessert that will impress your family and friends. Its unique flavor and rich history make it a must-try for any ice cream lover. So, grab some fresh corn and give this recipe a try. Your taste buds will thank you.
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