16 Southern Chicken And Shrimp Alfredo Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Southern chicken and shrimp alfredo is a delicious and indulgent dish that brings together the best flavors of the South and Italy. This creamy pasta dish is a crowd-pleaser and perfect for any occasion, whether it's a weeknight dinner or a special celebration. The combination of succulent chicken, plump shrimp, and rich alfredo sauce creates a symphony of flavors that will leave your taste buds dancing. In this article, we will share with you our professional and well-organized recipe for southern chicken and shrimp alfredo that will have you coming back for seconds.
If you're looking for a classic Southern dish that's full of flavor and easy to make, look no further than Southern Shrimp and Grits. This dish combines the creamy, cheesy goodness of grits with the bold, spicy flavor of shrimp and Cajun seasoning. It's a match made in Southern food heaven.
To make this dish, start by cooking your grits according to package instructions. While the grits are cooking, you can prepare your shrimp. Season them with Cajun seasoning and cook them in a pan with some butter and garlic until they are pink and cooked through. Once the grits are done, stir in some cheddar cheese and top them with the cooked shrimp. Serve with a sprinkle of green onions for a touch of freshness.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a hearty and flavorful stew that originated in Southern Louisiana. It's a combination of African, French, and Native American cuisines, resulting in a unique and delicious dish. The base of gumbo is a dark roux, made with flour and oil, which gives it a rich and thick consistency.
To make gumbo, start by making a roux with flour and oil. Once the roux is dark and fragrant, add in onions, bell peppers, and celery, also known as the "holy trinity" in Cajun and Creole cooking. Then, add in your choice of protein, such as chicken, shrimp, or sausage, and let it simmer in a flavorful broth. Serve over rice for a hearty and satisfying meal.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Cajun Shrimp and Grits is another popular Southern dish that combines the creaminess of grits with the bold flavors of Cajun spices. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with your taste buds.
To make Cajun Shrimp and Grits, start by cooking your grits according to package instructions. While the grits are cooking, sauté some shrimp with Cajun seasoning, garlic, and butter. Once the shrimp is cooked, serve it over a bed of creamy grits and top with crispy bacon and green onions. It's a delicious and satisfying meal that's perfect for any occasion.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern Shrimp and Grits recipe, look no further. This dish is a staple in Southern homes and is made with simple, yet flavorful ingredients. The key to this dish is using fresh, quality ingredients and letting the flavors shine.
To make Authentic Southern Shrimp and Grits, start by cooking your grits according to package instructions. While the grits are cooking, sauté some shrimp with butter, garlic, and a pinch of cayenne pepper for a little heat. Once the shrimp is cooked, add in some heavy cream and let it simmer until it thickens. Serve the creamy shrimp over a bed of cheesy grits and top with green onions and crispy bacon. It's a dish that will transport you straight to the South with every bite.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Southern dish that's packed with flavor and is perfect for feeding a crowd. It's a one-pot meal that combines rice, chicken, sausage, and vegetables in a spicy tomato-based broth. It's a staple dish in Louisiana and is a must-try for any lover of Southern cuisine.
To make Southern Jambalaya with Chicken and Sausages, start by cooking your rice according to package instructions. While the rice is cooking, sauté onions, bell peppers, and celery in a pot until they are softened. Then, add in chicken and sausage and cook until they are browned. Next, add in rice, chicken broth, diced tomatoes, and Cajun seasoning and let it simmer until the rice is cooked and the liquid is absorbed. Serve hot for a delicious and comforting meal.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
While there are many variations of jambalaya, the classic version is made with chicken, sausage, and shrimp. It's a hearty and satisfying dish that's perfect for any occasion. The key to a good jambalaya is using quality ingredients and letting the flavors develop by simmering it for a longer period of time.
To make Classic Jambalaya, start by cooking your rice according to package instructions. While the rice is cooking, sauté onions, bell peppers, and celery in a pot until they are softened. Then, add in chicken, sausage, and shrimp and cook until they are browned. Next, add in rice, chicken broth, diced tomatoes, and Cajun seasoning and let it simmer until the rice is cooked and the liquid is absorbed. Serve hot for a hearty and delicious meal.
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Cajun Chicken and Shrimp Alfredo
Main Ingredients: Fettuccine, Chicken Breasts, Shrimp, Garlic Powder
For a twist on the classic pasta dish, try Cajun Chicken and Shrimp Alfredo. This dish combines the creamy and rich flavors of Alfredo sauce with the bold and spicy flavors of Cajun seasoning. It's a perfect combination that will have your taste buds dancing.
To make Cajun Chicken and Shrimp Alfredo, start by cooking your choice of pasta according to package instructions. While the pasta is cooking, sauté chicken and shrimp with butter, garlic, and Cajun seasoning. Once the chicken and shrimp are cooked, add in some heavy cream and let it simmer until it thickens. Serve the creamy sauce over the cooked pasta and top with green onions for a pop of freshness.
Southern Shrimp Gumbo is a hearty and flavorful stew that combines the sweetness of shrimp with the bold flavors of Cajun spices. It's a one-pot dish that's perfect for feeding a crowd and is sure to be a hit at any gathering.
To make Southern Shrimp Gumbo, start by making a roux with flour and oil. Once the roux is dark and fragrant, add in onions, bell peppers, and celery, also known as the "holy trinity" in Cajun and Creole cooking. Then, add in your choice of protein, such as chicken, sausage, or shrimp, and let it simmer in a flavorful broth. Serve over rice for a hearty and satisfying meal.
Southern Smothered Chicken is a classic dish that's full of flavor and is perfect for a comforting and hearty meal. It's made with chicken that's smothered in a flavorful gravy and served over rice or mashed potatoes.
To make Southern Smothered Chicken, start by browning chicken in a pan and setting it aside. In the same pan, sauté onions, bell peppers, and celery until they are softened. Then, add in chicken broth, garlic, and Cajun seasoning and let it simmer until it thickens. Once the gravy is thick, add the chicken back to the pan and let it cook in the gravy until it is fully cooked. Serve hot with your choice of side for a delicious and comforting meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that's packed with flavor and is perfect for feeding a crowd. It's a one-pot meal that combines rice, chicken, sausage, and vegetables in a spicy tomato-based broth. It's a staple dish in Louisiana and is a must-try for any lover of Southern cuisine.
To make Jambalaya, start by cooking your rice according to package instructions. While the rice is cooking, sauté onions, bell peppers, and celery in a pot until they are softened. Then, add in chicken, sausage, and shrimp and cook until they are browned. Next, add in rice, chicken broth, diced tomatoes, and Cajun seasoning and let it simmer until the rice is cooked and the liquid is absorbed. Serve hot for a delicious and comforting meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
If you want to take your Southern Shrimp and Grits up a notch, try this version with a flavorful and spicy red pepper gravy. It adds a depth of flavor to the dish and is sure to impress your taste buds.
To make Southern Shrimp and Grits w/ Red Pepper Gravy, start by cooking your grits according to package instructions. While the grits are cooking, sauté some shrimp with Cajun seasoning, garlic, and butter. Once the shrimp is cooked, set it aside and make the red pepper gravy by sautéing onions, bell peppers, and red peppers until they are softened. Then, add in chicken broth, heavy cream, and Cajun seasoning and let it simmer until it thickens. Serve the shrimp over the creamy grits and top with the red pepper gravy for a flavorful and satisfying meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
For a heartier version of gumbo, try this Three Meat and Okra Gumbo. It's a combination of chicken, shrimp, and sausage, along with the addition of okra for a thick and flavorful stew that's perfect for a cold day or a gathering with friends and family.
To make Three Meat and Okra Gumbo, start by making a roux with flour and oil. Once the roux is dark and fragrant, add in onions, bell peppers, and celery, also known as the "holy trinity" in Cajun and Creole cooking. Then, add in your choice of protein, such as chicken, sausage, or shrimp, and let it simmer in a flavorful broth. Add in chopped okra and let it cook until it is tender. Serve over rice for a hearty and satisfying meal.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Creole Jambalaya is a variation of the classic jambalaya that is popular in New Orleans. It's similar to the classic version but has the addition of tomatoes for a slightly different flavor profile. It's a delicious and comforting dish that's perfect for any occasion.
To make Creole Jambalaya, start by cooking your rice according to package instructions. While the rice is cooking, sauté onions, bell peppers, and celery in a pot until they are softened. Then, add in chicken, sausage, and shrimp and cook until they are browned. Next, add in canned diced tomatoes and let it simmer until the rice is cooked and the liquid is absorbed. Serve hot for a delicious and comforting meal.
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Carolina Shrimp and Grits
Main Ingredients: Chicken, Milk, White Grits, Kosher Salt, Freshly Ground
Carolina Shrimp and Grits is a popular dish that originated in the Low Country of South Carolina. It's a simple and delicious dish that's perfect for breakfast, lunch, or dinner, and is sure to satisfy your cravings for Southern comfort food.
To make Carolina Shrimp and Grits, start by cooking your grits according to package instructions. While the grits are cooking, sauté some shrimp with butter, garlic, and a pinch of red pepper flakes. Once the shrimp is cooked, set it aside and make the gravy by sautéing onions, bell peppers, and celery until they are softened. Then, add in chicken broth, heavy cream, and Cajun seasoning and let it simmer until it thickens. Serve the shrimp over the creamy grits and top with the flavorful gravy for a delicious and satisfying meal.
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Smoky Cheddar Cauliflower Grits and Cajun Shrimp
Main Ingredients: Shrimp, Large Shrimp, Pineapple, Zucchini, Onion, Olive
If you're looking for a healthier version of Southern Shrimp and Grits, try this recipe with smoky cheddar cauliflower grits. It's a low-carb and gluten-free option that doesn't skimp on flavor. The smoky cheddar adds a delicious depth of flavor to the creamy grits, and the Cajun shrimp adds a spicy kick.
To make Smoky Cheddar Cauliflower Grits and Cajun Shrimp, start by cooking your cauliflower according to package instructions. Once it's cooked, puree it in a food processor until it reaches a smooth consistency. Then, add in some smoked cheddar cheese and stir until it is melted and combined. While the grits are cooking, sauté shrimp with Cajun seasoning, garlic, and butter. Once the shrimp is cooked, serve it over the smoky cheddar cauliflower grits for a delicious and healthier version of the classic dish.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
For a classic Southern appetizer, try Southern-Fried Shrimp with Homemade Cocktail Sauce. The shrimp is coated in a crispy and flavorful breading and served with a tangy and spicy homemade cocktail sauce. It's a crowd-pleasing dish that's perfect for parties or a fun twist on a weeknight dinner.
To make Southern-Fried Shrimp with Homemade Cocktail Sauce, start by coating shrimp in a mixture of flour, cornmeal, and Cajun seasoning. Then, fry the shrimp in hot oil until they are golden and crispy. For the cocktail sauce, mix together ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Serve the fried shrimp with the homemade cocktail sauce for a delicious and satisfying appetizer or main dish.
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Chicken and Shrimp Alfredo Pasta
Main Ingredients: Penne Pasta, Shrimp, Boneless Chicken Breast, Olive
If you're a fan of creamy and indulgent pasta dishes, you'll love this Chicken and Shrimp Alfredo Pasta. It's made with a rich and creamy Alfredo sauce and is loaded with chicken, shrimp, and your choice of pasta. It's a decadent dish that's perfect for a special occasion or a cozy night in.
To make Chicken and Shrimp Alfredo Pasta, start by cooking your choice of pasta according to package instructions. While the pasta is cooking, sauté chicken and shrimp with butter, garlic, and Cajun seasoning. Once the chicken and shrimp are cooked, add in some heavy cream and let it simmer until it thickens. Serve the creamy sauce over the cooked pasta for a satisfying and indulgent meal.
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Tuscan Shrimp Alfredo
Main Ingredients: Olive Oil, Cornstarch, Chicken, Unsweetened Almond
If you're looking for a lighter and fresher version of Alfredo, try this Tuscan Shrimp Alfredo. It's made with a creamy garlic and herb sauce and is loaded with fresh tomatoes and spinach. It's a delicious and satisfying dish that's perfect for any day of the week.
To make Tuscan Shrimp Alfredo, start by cooking your choice of pasta according to package instructions. While the pasta is cooking, sauté shrimp with butter, garlic, and Italian seasoning. Once the shrimp is cooked, set it aside and make the creamy garlic and herb sauce by sautéing garlic, cream, and parmesan cheese. Add in chopped tomatoes and spinach and let it simmer until the spinach is wilted. Serve the shrimp and sauce over the cooked pasta for a fresh and flavorful meal.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
For a taste of Southern restaurant secrets, try this recipe for Crispy Fried Shrimp. It's a simple and delicious dish that's sure to satisfy your cravings for fried seafood. The key to this dish is using fresh and quality shrimp and a flavorful breading.
To make Crispy Fried Shrimp, start by coating shrimp in a mixture of flour, cornmeal, and Cajun seasoning. Then, fry the shrimp in hot oil until they are golden and crispy. Serve with your choice of dipping sauce, such as homemade tartar sauce or remoulade, for a delicious and satisfying meal.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
A Po' Boy is a classic sandwich that originated in New Orleans and is now a popular dish in the South. This version, with Southern Fried Shrimp, is a delicious and indulgent twist on the classic. It's a sandwich that's packed with flavor and is perfect for a meal on the go or a casual lunch with friends.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
For the shrimp:
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
For the alfredo sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the chicken and shrimp
Preheat the oven to 375 degrees F.
In a small bowl, mix together garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Place chicken breasts on a baking sheet and drizzle with olive oil.
Sprinkle the seasoning mixture over the chicken breasts, making sure to coat both sides.
In a separate bowl, repeat the same process with the shrimp.
Place the chicken and shrimp in the oven and bake for 25-30 minutes, or until fully cooked.
Step 2: Make the alfredo sauce
In a saucepan, melt butter over medium heat.
Add minced garlic and cook until fragrant.
Pour in heavy cream and bring to a simmer.
Add Parmesan cheese, Italian seasoning, salt, and black pepper, stirring until the cheese is fully melted and the sauce is smooth.
Reduce heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
Step 3: Assemble the dish
Cook pasta according to package instructions.
In a large pan, combine the cooked pasta with the alfredo sauce and toss until fully coated.
Slice the chicken breasts into strips and add them to the pasta along with the shrimp.
Cook for an additional 3-5 minutes, until the shrimp is fully cooked.
Serve hot and garnish with extra Parmesan cheese and chopped parsley, if desired.
Conclusion
Southern chicken and shrimp alfredo is a mouthwatering dish that is sure to impress your family and friends. With its creamy alfredo sauce and perfectly seasoned chicken and shrimp, it's a recipe that will have you craving for more. So next time you're in the mood for a taste of the South with an Italian twist, try out this professional and well-organized recipe for southern chicken and shrimp alfredo. Trust us, your taste buds will thank you.
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