19+ Kulich Russian Easter Bread Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Russian Easter is a time of celebration and tradition, and no Easter table is complete without the delicious and fragrant kulich bread. This traditional Russian Easter bread is a staple in many households, and it is a symbol of the resurrection of Christ. The making of this bread is a labor of love, and the end result is a beautifully risen and deliciously sweet bread that is sure to impress your family and friends. In this article, we will walk you through the process of making your own kulich Russian Easter bread with a simple and authentic recipe that has been passed down for generations.
Kulich is a traditional Russian Easter bread that is usually baked in a tall cylindrical shape and decorated with colorful icing and sprinkles. This sweet and soft bread is often served as part of the Easter feast, along with other delicious dishes. While there are many variations of this bread, the basic ingredients include flour, milk, eggs, sugar, butter, and dried fruits. The dough is left to rise and then baked until golden brown, resulting in a fragrant and irresistible treat that is perfect for celebrating Easter.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
Sweet kulich is a popular variation of this traditional bread, which usually includes additional ingredients such as candied fruits, nuts, and raisins. These additions not only add more sweetness and flavor to the bread but also make it more visually appealing with the colorful specks of fruit and nuts. Sweet kulich is a must-try for those with a sweet tooth and is often served alongside savory dishes during Easter celebrations.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
In Russia, kulich is often referred to as Easter bread, as it is a staple dish during the Easter holiday. It is believed that the shape of the bread, resembling a church with its domed top, represents the resurrection of Christ. It is also a symbol of new life and the end of the Lenten fast. In many households, the baking of kulich is a family tradition passed down from generation to generation, making it an important part of Russian culture.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska kulich is another variation of this sweet Easter bread that is popular in Ukraine and other Eastern European countries. This version is usually baked in a round shape and is decorated with a cross on top, representing the crucifixion of Jesus. The dough is similar to the traditional kulich but may also include extra ingredients such as lemon zest or vanilla extract for added flavor. Paska kulich is often enjoyed during Holy Week and is an essential part of Ukrainian Easter celebrations.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
Kulich-cruffin is a unique twist on the traditional kulich, combining it with the popular pastry, the cronut. This hybrid pastry is made by baking the kulich dough in a muffin tin, resulting in a flaky and delicious treat that is perfect for Easter brunch. The dough is filled with a variety of fillings, such as chocolate, jam, or cream cheese, making it a decadent and indulgent version of the classic kulich.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Easter bread, also known as paska kulich, is a staple dish in many Eastern European countries, including Russia, Ukraine, and Poland. This bread is usually served alongside a traditional cheese spread called paskha, which is made from farmer's cheese, butter, sugar, and dried fruits. The combination of the sweet and soft kulich with the creamy and tangy paskha is a match made in heaven and is a must-try for anyone celebrating Easter in these countries.
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Russian Easter Bread (Kulich)
Main Ingredients: Whole Wheat Flour, Egg, Sugar, Active Dry Yeast, Milk
Kulich is a beloved dish in Russia, with many families having their own special recipe for this Easter bread. Some may add a pinch of nutmeg or cardamom for extra spice, while others may top it with slivered almonds for a crunchy texture. Regardless of the variations, the end result is always a fragrant and delicious bread that is often the highlight of the Easter feast.
In addition to kulich, there are many other types of Easter bread enjoyed in Russia, each with its own unique flavor and shape. Some may be braided or twisted, while others are round or even shaped like a dove. No matter the shape or name, these breads are all made with love and are a symbol of the joy and togetherness that Easter brings.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italy also has its own version of Easter bread, known as panettone. This sweet and airy bread is often enjoyed during Christmas and Easter and is usually filled with dried fruits and nuts. It is a staple in many Italian households and is often gifted to friends and family during the holiday season. So if you want to add a touch of Italian flair to your Easter celebration, consider making a delicious panettone.
If you're short on time or ingredients, don't worry, you can still make a delicious Easter bread with just a few simple ingredients. A basic Easter bread recipe usually consists of flour, eggs, butter, and milk, making it an easy and affordable dish to make. Simply mix the ingredients, let the dough rise, and then bake it until golden brown. You can also add your own twist by incorporating your favorite spices or fillings to make it more unique.
In Portugal, Easter bread, known as folar, is a popular dish during the holiday season. This bread is often filled with hard-boiled eggs, which are said to represent the resurrection of Jesus. It is also flavored with spices such as cinnamon and nutmeg, giving it a warm and comforting aroma. Folar is a delicious and festive addition to any Easter celebration, and is a must-try for those looking to expand their Easter bread repertoire.
Easter bread is a dish that is enjoyed in many countries and cultures, each with its own unique twist and flavor. Whether it's topped with colorful sprinkles, filled with dried fruits and nuts, or shaped into a beautiful design, this bread is a symbol of new beginnings and the joy of Easter. So why not try your hand at making one of these delicious Easter bread recipes and add a touch of tradition to your holiday celebrations.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a low-carb or keto diet, Easter bread may seem like an indulgence that is off-limits. However, with a few simple substitutions, you can still enjoy a delicious and keto-friendly version of this traditional dish. Using almond flour, coconut flour, and monk fruit sweetener, you can create a sweet and fluffy Easter bread that is low in carbs and high in flavor. So don't let your dietary restrictions hold you back from enjoying this Easter staple.
In Greece, Easter bread, also known as tsoureki, is a must-have during the holiday season. This sweet and aromatic bread is often flavored with orange zest, mahleb, and mastiha, giving it a unique and delicious taste. It is also braided and shaped into a circular loaf, symbolizing the crown of thorns worn by Jesus. Greek Easter bread is a beloved dish in many households and is a delicious addition to any Easter feast.
While Easter bread may have different names and variations, one thing remains the same – it is a dish that is enjoyed by many during the Easter holiday. Whether you prefer a sweet and indulgent version, a simple and traditional recipe, or a keto-friendly option, there is an Easter bread out there for everyone. So why not gather your loved ones and celebrate Easter with a delicious and fragrant loaf of Easter bread.
Kulich is a dish that is deeply rooted in Russian culture and tradition, making it an essential part of Easter celebrations in this country. It is a symbol of new life, hope, and togetherness, and is often shared with family, friends, and neighbors. So if you want to experience the true taste of Russia during Easter, be sure to try a slice of this sweet and fragrant bread.
Russian kulich is a dish that is full of history and symbolism, making it more than just a tasty treat. It is a way for Russians to connect with their cultural roots and celebrate the joy and hope that Easter brings. So if you're looking to add a touch of Russian tradition to your Easter feast, be sure to include this delicious and meaningful bread.
While there are many variations of kulich, the traditional recipe has remained relatively unchanged for centuries. This is a testament to the fact that this bread is more than just a dish – it is a representation of the rich and vibrant culture of Russia. So if you want to experience the authentic taste of Russia during Easter, be sure to try a slice of this traditional Easter bread.
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Easter Bread Kulich
Main Ingredients: All Purpose Flour, Milk, Active Dry Yeast, Sugar, Eggs
Easter bread kulich is a dish that is enjoyed by many in Eastern European countries, and each family may have their own unique recipe that has been passed down for generations. Some may add a touch of honey, while others may include a splash of rum. Whatever the variation may be, one thing is for sure – this bread is a labor of love and a cherished part of Easter celebrations.
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Easter Bread (kulich)
Main Ingredients: Yeast, Milk, Plain Flour, Eggs, Unsalted Butter
Easter bread, or kulich, is a dish that is not only delicious but also has a deep meaning and significance in many cultures. It is a symbol of new beginnings, hope, and the joy of Easter. So whether you're making it for the first time or following a family tradition, be sure to savor every bite of this fragrant and sweet bread that is truly a labor of love.
Kulich, also known as Russian Easter Bread, is a sweet and flavorful bread that is traditionally made during the Easter season. This delicious bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is a staple in Russian households and is often served as part of the Easter celebration.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
Sweet and decadent, Kulich is a beloved Easter bread in Russian cuisine. It is a soft and fluffy bread that is slightly sweetened with honey and infused with aromatic flavors like orange zest and vanilla. The dough is enriched with eggs and butter, giving it a rich and tender texture. It is often served with a cup of tea or coffee during the Easter holiday.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
Kulich is a traditional Easter bread that is typically baked in a tall, cylindrical shape. This shape symbolizes the resurrection of Christ, making it a significant part of the Easter celebration in Russian culture. The dough is often enriched with ingredients like milk, butter, and sugar, creating a soft and airy texture. It is then topped with a sweet glaze and decorated with colorful sprinkles, making it a festive and delicious treat.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska, also known as Kulich, is a traditional Easter bread that is popular in Eastern European countries like Russia and Ukraine. It is a sweet and rich bread that is often filled with aromatic spices like cardamom and nutmeg. The dough is enriched with eggs and butter, giving it a tender and buttery texture. It is often served with a variety of toppings like honey, jam, or butter during the Easter holiday.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
Kulich-Cruffin is a unique and modern twist on the traditional Russian Easter bread. It is made by combining the flavors and textures of Kulich with the shape of a croissant. The dough is rolled into a spiral and then baked in a muffin tin, creating a flaky and delicious treat. It is often topped with a sweet glaze and filled with a variety of fillings like chocolate, nuts, or dried fruits.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Paska, also known as Kulich, is a staple at the Easter table in Russian homes. It is a rich and flavorful bread that is often served alongside other traditional Easter dishes like ham and eggs. The dough is enriched with ingredients like milk, butter, and sugar, creating a soft and tender texture. It is often topped with a sweet glaze and decorated with colorful sprinkles, making it a festive and delicious addition to any Easter feast.
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Russian Easter Bread (Kulich)
Main Ingredients: Whole Wheat Flour, Egg, Sugar, Active Dry Yeast, Milk
Kulich, also known as Russian Easter Bread, is a staple in Russian cuisine during the Easter season. This sweet and flavorful bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is often served as part of the Easter celebration, symbolizing the resurrection of Christ and bringing joy and sweetness to the holiday.
Russian Easter Bread, also known as Kulich, is a beloved tradition in Russian households during the Easter holiday. It is a sweet and rich bread that is often served alongside other traditional dishes like ham and eggs. The dough is enriched with ingredients like milk, butter, and sugar, creating a soft and tender texture. It is then topped with a sweet glaze and decorated with colorful sprinkles, making it a festive and delicious treat for the whole family.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread is a sweet and festive bread that is often served during the Easter season in Italy. This bread is made with a rich dough that is studded with colorful Easter eggs, symbolizing new life and rebirth. The dough is often flavored with ingredients like citrus zest and vanilla, creating a fragrant and delicious bread that is perfect for sharing with family and friends during the holiday.
Simple Easter Bread is a classic recipe that is loved by many during the Easter holiday. It is a soft and tender bread that is often enriched with ingredients like milk, butter, and eggs, creating a rich and flavorful dough. The bread is often topped with a sweet glaze and decorated with colorful sprinkles, making it a festive and delicious treat for the whole family.
Portuguese Easter Bread, also known as Pao Doce, is a sweet and aromatic bread that is popular during the Easter season in Portugal. This bread is made with a rich and buttery dough that is often flavored with orange zest and spices like cinnamon and nutmeg. It is often topped with a sweet glaze and filled with a variety of fillings like chocolate, dried fruits, or nuts, making it a delicious and festive treat for the holiday.
Easter Bread is a beloved tradition in many cultures, and each country has its own unique version of this delicious treat. Whether it's the sweet and aromatic Kulich in Russia or the colorful and festive Pao Doce in Portugal, Easter Bread is a staple on the holiday table. No matter which recipe you choose, this bread is sure to bring joy and sweetness to your Easter celebration.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
Keto Sweet Bread is a popular alternative for those following a low-carb or keto diet. This delicious bread is made with ingredients like almond flour and coconut oil, making it a great option for those looking for a healthier Easter treat. It can be shaped into a traditional Kulich or Paska, or even made into muffins for a convenient and tasty snack. With the right ingredients, you can still enjoy the flavors of Easter bread while sticking to your dietary needs.
Greek Easter Bread, also known as Tsoureki, is a sweet and aromatic bread that is commonly served during the Easter holiday in Greece. This bread is made with a rich and buttery dough that is often flavored with orange zest and spices like cinnamon and nutmeg. It is then braided and topped with a red-dyed egg, symbolizing the blood of Christ and new life. It is a delicious and festive treat that is enjoyed by many during the Easter celebration.
Easter Bread is a staple at the holiday table in many countries, and each culture has its own unique way of making it. Whether it's the rich and flavorful Kulich in Russia or the braided and decorated Tsoureki in Greece, Easter Bread is a symbol of new life and rebirth. It brings joy and sweetness to the Easter celebration and is a beloved tradition in many households around the world.
Kulich, also known as Russian Easter Bread, is a sweet and flavorful bread that is often served during the Easter season in Russia. This delicious bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is a staple in Russian households and is often served as part of the Easter celebration, bringing joy and sweetness to the holiday.
Kulich, also known as Russian Easter Bread, is a beloved tradition in Russian households during the Easter season. This sweet and flavorful bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is often served as part of the Easter celebration, symbolizing the resurrection of Christ and bringing joy and sweetness to the holiday.
Kulich, also known as Russian Easter Bread, is a traditional and beloved treat during the Easter holiday in Russia. This sweet and flavorful bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is often served as part of the Easter celebration, symbolizing new life and rebirth and bringing joy and sweetness to the holiday.
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Easter Bread Kulich
Main Ingredients: All Purpose Flour, Milk, Active Dry Yeast, Sugar, Eggs
Kulich, also known as Russian Easter Bread, is a delicious and festive treat that is often served during the Easter season in Russia. This sweet and flavorful bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is a staple in Russian households and is a symbol of the resurrection of Christ, bringing joy and sweetness to the holiday.
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Easter Bread (kulich)
Main Ingredients: Yeast, Milk, Plain Flour, Eggs, Unsalted Butter
Kulich, also known as Russian Easter Bread, is a beloved tradition in Russian households during the Easter season. This sweet and flavorful bread is made with a rich dough that is studded with raisins and candied fruit, and then topped with a sweet glaze and colorful sprinkles. It is often served as part of the Easter celebration, symbolizing the resurrection of Christ and bringing joy and sweetness to the holiday.
The Ingredients
Flour and Yeast
The main ingredients in kulich bread are flour and yeast. It is important to use high-quality flour and fresh yeast for the best results. The type of flour used can vary, but it is recommended to use bread flour or all-purpose flour for a lighter and fluffier bread.
Milk and Butter
Milk and butter are also key ingredients in this recipe. They give the bread a rich and creamy texture and add a subtle sweetness to the overall flavor. Make sure to use whole milk and unsalted butter for the best results.
Sugar and Eggs
To add sweetness to the bread, sugar is added to the dough. This can be adjusted according to your taste preference. Eggs are also a crucial ingredient as they act as a binding agent and help with the rising of the bread.
Dried Fruits and Nuts
Dried fruits and nuts are often added to the dough to give the bread a burst of flavor and texture. Raisins, dried cranberries, and chopped almonds are popular choices, but feel free to use your favorite combination.
The Method
Mixing and Kneading
To make the dough, start by mixing the flour, yeast, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the milk, melted butter, and beaten eggs. Slowly add the wet ingredients to the dry ingredients, mixing until a smooth dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Adding Fruits and Nuts
Once the dough has risen, punch it down and add in your dried fruits and nuts. Knead the dough again for a few minutes to evenly distribute the fruits and nuts.
Second Rise and Baking
Shape the dough into a tall cylinder and place it in a greased pan. Cover and let it rise for another hour. Preheat your oven to 375 degrees Fahrenheit and bake the kulich for 40-50 minutes, or until it is golden brown and sounds hollow when tapped.
Enjoying Your Kulich
Once your kulich is baked and cooled, you can decorate it with a simple glaze made from powdered sugar and water, and add some colorful sprinkles for a festive touch. Serve it alongside traditional Russian Easter dishes like paskha (sweet cheese spread) and colored eggs. Enjoy the delicious and symbolic kulich with your loved ones and embrace the rich traditions of Russian Easter.
