19+ Portuguese Easter Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Portuguese Easter Bread, also known as "Folar de Páscoa" in Portuguese, is a traditional and much-loved Easter treat in Portugal. This sweet, buttery bread is filled with hard-boiled eggs and has a delicate flavor of anise and cinnamon. It is often served during Easter celebrations, but can also be enjoyed year-round. If you want to add a touch of Portuguese culture to your Easter festivities, here is an easy and delicious Portuguese Easter Bread recipe for you to try.
This hearty and flavorful fish stew is a staple in Portuguese cuisine. Made with a variety of seafood such as cod, shrimp, and clams, it is simmered in a savory tomato and wine broth. The secret to its rich flavor? Portuguese spices and herbs, like paprika, bay leaves, and cilantro. Serve with crusty bread for a complete and satisfying meal.
This traditional bread is a must-have during Easter celebrations in Portugal. It is a sweet, yeasted bread flavored with citrus and spices, and is often shaped into a wreath or crown. Easter eggs are also incorporated into the dough, making it a festive and delicious treat for the whole family to enjoy.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a popular Portuguese bread made with cornmeal and wheat flour. It has a dense and chewy texture, and is often served alongside meals as a side dish. This bread is perfect for dipping into soups and stews or enjoying on its own with a spread of butter or cheese.
This slow-cooked beef stew is a comfort food favorite in Portugal. The beef is simmered with red wine, spices, and vegetables until it is tender and flavorful. It is often served over rice or with crusty bread for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a popular dessert in Portugal. Made with freshly squeezed orange juice and zest, it has a bright and citrusy flavor that is sure to impress. Top it with a dusting of powdered sugar or a drizzle of chocolate for a decadent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a staple in Portuguese cuisine. It is made with chickpeas, tomatoes, onions, and parsley, and dressed with a simple vinaigrette. It is a light and healthy side dish that pairs well with grilled meats or fish.
Also known as caldo verde, this soup is a classic in Portuguese households. It is made with kale, potatoes, and linguica sausage in a flavorful broth. This soup is not only delicious, but also packed with nutrients and antioxidants from the kale.
This dish is a comforting and hearty meal that is perfect for colder days. It features white beans, linguiça sausage, and vegetables, all cooked together in a flavorful broth. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a popular dish in Portugal, especially during the colder months. It is made with stale bread, garlic, and cilantro, and is often served with poached eggs on top. This soup is not only delicious, but also a great way to use up leftover bread.
This recipe has been passed down through generations in Portuguese families. It is a sweet and soft bread that is perfect for breakfast or as a snack. The secret to its irresistible flavor? A touch of anise extract and lemon zest.
Also known as pastéis de nata, these custard tarts are a popular dessert in Portugal. They consist of a flaky pastry crust filled with a rich and creamy custard filling. These tarts can be enjoyed warm or cold, and are a must-try for anyone with a sweet tooth.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for seafood lovers and spice enthusiasts. Jumbo shrimp is marinated in a spicy peri-peri sauce before being grilled to perfection. Serve with a side of rice and vegetables for a delicious and flavorful meal.
This corn bread is a staple in Portuguese homes. It is made with a combination of cornmeal and flour, giving it a unique texture and flavor. This bread is perfect for soaking up sauces and gravies, or simply enjoyed with a spread of butter.
This simple and delicious dish is a great way to enjoy fresh fish. The fish is topped with garlic, onions, and tomatoes before being baked in the oven. The result is a tender and flavorful fish that is perfect for a weeknight dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a Portuguese take on traditional grilled chicken. The chicken is marinated in a spicy peri-peri sauce before being grilled to perfection. The result is a juicy and flavorful chicken that is sure to be a hit at any barbecue or gathering.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a flavorful and easy breakfast option. Eggs are baked in a savory tomato and sausage sauce until they are perfectly cooked. Serve with crusty bread for dipping and a sprinkle of fresh herbs for a delicious morning meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portugal. They are perfect for sandwiches or enjoyed on their own with a spread of butter or cheese. The secret to their delicious flavor? A touch of olive oil in the dough.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a delicious and satisfying meal that is perfect for a family dinner. Chicken is cooked with potatoes, onions, and spices until it is tender and flavorful. The potatoes are then roasted until crispy, making for a perfect contrast of textures.
This dish is a popular appetizer in Portugal. Shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and spices. Serve with crusty bread for dipping and enjoy as a tasty start to any meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a staple in Portuguese cuisine. They are seasoned with paprika, garlic, and parsley before being fried until golden and crispy. Enjoy as a side dish to any meal or as a tasty snack on their own.
Ingredients You'll Need
Gather the following ingredients to make your own Portuguese Easter Bread:
4 cups of all-purpose flour
1/2 cup of sugar
1/2 teaspoon of salt
1/4 cup of unsalted butter, melted
1/2 cup of warm milk
1/4 cup of warm water
1 package of active dry yeast
1 teaspoon of anise extract
1 teaspoon of ground cinnamon
4 hard-boiled eggs, dyed with food coloring (optional)
Instructions for Making Portuguese Easter Bread
Follow these steps to create your own Portuguese Easter Bread:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, mix together the melted butter, warm milk, warm water, yeast, anise extract, and ground cinnamon.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about an hour.
After the dough has risen, punch it down and divide it into two equal portions.
Roll out each portion of dough into a rectangle shape.
Place the hard-boiled eggs (dyed with food coloring, if desired) in a line down the center of each piece of dough.
Carefully fold the dough over the eggs, pinching the edges to seal them.
Place the dough on a greased baking sheet and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until it turns golden brown.
Let the bread cool before serving and enjoy your homemade Portuguese Easter Bread!
This Portuguese Easter Bread recipe is a delicious and unique addition to any Easter celebration. The combination of sweet bread and hard-boiled eggs makes for a delightful treat that is sure to please your taste buds. Give it a try and impress your family and friends with a taste of Portugal this Easter!
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