15 Chocolate Russian Tea Cakes Recipe You Must Try Them!
Published on: Mar 9, 2024
Chocolate Russian tea cakes, also known as Mexican wedding cookies, are a popular dessert choice for many occasions. These delicious treats are a perfect combination of crunchy, nutty, and sweet flavors that make them irresistible to anyone with a sweet tooth. If you're looking for a simple yet impressive dessert to serve at your next gathering, look no further than this chocolate Russian tea cakes recipe.
Main Ingredients: Dry Sweetener, Coconut Flakes, Arrowroot Flour, Ground
If you love the traditional Russian Tea Cakes, then you have to try this flavorful twist on the classic recipe. The combination of zesty orange and warm spices takes these cookies to a whole new level. The delicate texture and slight crunch of the powdered sugar coating will have you reaching for more. These orange spice Russian Tea Cakes are perfect for any occasion, from holiday gatherings to afternoon tea with friends.
The traditional Russian Tea Cakes are a beloved treat for many. These buttery, melt-in-your-mouth cookies are a staple at holiday parties and cookie exchanges. The simple yet delicious combination of butter, sugar, and ground nuts make them irresistible. The best part? They are incredibly easy to make and require only a handful of ingredients. These Russian Tea Cakes are a classic for a reason and are sure to be a hit with anyone who tries them.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Take your Russian Tea Cakes to the next level with this fun and tasty variation. By adding a Hershey’s Kiss in the center of each cookie, you get a surprise burst of chocolate with every bite. These cookies are perfect for chocolate lovers and will add a festive touch to any holiday dessert spread. Plus, they are super simple to make and will be a hit with kids and adults alike.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you’re short on time but still want to enjoy the deliciousness of Russian Tea Cakes, then this recipe is for you. These Russian Tea Cakes Cookies are made with a cake mix, making them quick and easy to whip up. The addition of almond extract adds a subtle nutty flavor that pairs perfectly with the powdered sugar coating. These cookies are soft, fluffy, and will disappear in no time.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you’re a fan of green tea, then you have to try these Green Tea Almond Russian Tea Cakes. The earthy flavor of green tea and the nutty taste of almonds come together to create a unique and delicious spin on the classic recipe. These cookies are perfect for those looking for a healthier option, as they are made with whole wheat flour and less sugar. But don’t worry, they still have all the deliciousness of the original version.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you’re a beginner baker or just looking for a foolproof recipe, then this is the one for you. This Russian Tea Cakes I recipe is simple, straightforward, and produces perfect cookies every time. The addition of cream cheese in the dough adds a tangy flavor and keeps the cookies soft and moist. These Russian Tea Cakes are sure to become a family favorite and will have you wanting to make them over and over again.
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Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
Looking for a decadent twist on the classic Russian Tea Cakes? Look no further than these Easy Chocolate-Stuffed Russian Tea Cakes. These cookies are filled with a rich and creamy chocolate ganache that takes them to a whole new level of deliciousness. The combination of the buttery cookie and the indulgent chocolate filling is a match made in heaven. These cookies are perfect for special occasions or when you want to treat yourself to something extra special.
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Chocolate-Filled Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Gold Medal All Purpose
If you love the idea of chocolate-filled Russian Tea Cakes but want an even easier version, then this recipe is for you. These Chocolate-Filled Russian Tea Cakes are made with a cake mix, making them quick and effortless to make. The addition of chocolate chips in the dough adds little bursts of chocolate throughout the cookie. These cookies are perfect for when you want a little something sweet but don’t want to spend hours in the kitchen.
Just because you follow a vegan diet doesn’t mean you have to miss out on the deliciousness of Russian Tea Cakes. This Vegan Russian Tea Cakes recipe is made with plant-based ingredients but still has all the amazing flavors of the traditional version. The use of coconut oil and almond milk creates a rich and buttery cookie, while the addition of coconut sugar adds a subtle caramel flavor. These vegan Russian Tea Cakes are a must-try for anyone looking for a dairy-free option.
The Perfect Blend of Flavors
Ingredients:
1 cup unsalted butter
1/2 cup powdered sugar
2 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 cup cocoa powder
1/2 tsp salt
These simple yet essential ingredients come together to create a delectable treat that is sure to please everyone's taste buds. The rich buttery flavor, combined with the sweetness of powdered sugar and the nuttiness of pecans, makes the perfect base for these cookies. The addition of cocoa powder adds a hint of chocolate that takes this recipe to the next level.
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
In a separate bowl, mix together the flour, chopped pecans, cocoa powder, and salt.
Add the dry ingredients to the butter mixture and mix until well combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, until the cookies are set but still soft.
Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
Once cooled, dust with more powdered sugar for a snowy effect.
Serve and enjoy your delicious chocolate Russian tea cakes!
This recipe makes about 24 cookies, so it's perfect for sharing with friends and family. They also make great gifts for any occasion, especially during the holiday season. These cookies store well in an airtight container for up to a week, but let's be honest, they probably won't last that long.
A Versatile Dessert
One of the best things about this chocolate Russian tea cakes recipe is its versatility. You can switch up the nuts and use almonds or walnuts instead of pecans, or even add some shredded coconut for an extra layer of flavor. You can also use different extracts, such as almond or peppermint, to give these cookies a unique twist.
These cookies are perfect for any occasion, whether it's a holiday gathering, a birthday party, or just a sweet treat for yourself. They are also a great option for those who have dietary restrictions, as they can easily be made gluten-free by using a gluten-free flour blend.
So why not give this chocolate Russian tea cakes recipe a try? It's easy, delicious, and sure to be a hit with everyone who tries them. Just be prepared to share the recipe, because your guests will definitely be asking for it!
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