20 Indian Masala Chicken Drumsticks Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the Indian masala chicken drumsticks. This delicious and aromatic dish is a family favorite and can be enjoyed as a main course or as an appetizer. With its vibrant colors and rich flavors, it is sure to impress your taste buds and leave you wanting more. In this article, we will share with you a professional and well-organized recipe for Indian masala chicken drumsticks that you can easily make at home.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Spice up your beer can chicken game with this flavorful Indian spiced drumsticks recipe. Marinated in a blend of aromatic spices and yogurt, these drumsticks are sure to be a hit at your next barbecue.
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Seyal Murgh (Sindhi Chicken and Onions)
Main Ingredients: Garlic, Serrano Chile, Ginger, Ghee, Chicken
This unique recipe combines the traditional flavors of Indian cuisine with the cooking techniques of Sindhi cuisine. The result is a tender and juicy beer can chicken that is bursting with bold flavors.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
For those who love a good kick of spice, this recipe is a must-try. The chicken is marinated in a homemade green masala paste made with fresh herbs and spices, giving it a vibrant and spicy flavor.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
This recipe is a simpler version of the Indian spiced drumsticks. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Perfect for a quick and easy weeknight meal.
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Bacon wrapped Masala Chicken
Main Ingredients: Chicken Drumsticks, Lemon Juice, Salt, Turmeric, Red
Everything is better with bacon, including beer can chicken. This recipe takes traditional Indian flavors and adds a delicious twist with bacon-wrapped chicken. The result is a savory and flavorful dish that is sure to impress.
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Palak Chicken Masala
Main Ingredients: Cooking Oil, Cumin Seeds, Canela, Green Cardamom Pods
This recipe takes inspiration from the popular Indian dish, palak paneer, and gives it a twist by using chicken instead of paneer. The chicken is cooked in a creamy spinach and tomato-based sauce, resulting in a rich and flavorful dish.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
With the help of an Instant Pot, you can have a delicious and aromatic Indian chicken curry on your table in no time. Tender chicken is cooked in a spicy and flavorful gravy, making it the perfect comfort food for any occasion.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
This recipe combines the flavors of Indian and Nepalese cuisine to create a unique and delicious beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This recipe stays true to the classic tandoori chicken by using a blend of aromatic spices and yogurt to marinate the chicken. The result is a tender and flavorful beer can chicken that is perfect for any occasion.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Take your beer can chicken to the next level with this recipe that combines crispy tandoori chicken drumsticks with a tangy and sweet mango chutney. The combination of flavors is sure to be a crowd-pleaser.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
If you're looking for a hands-off approach to making beer can chicken, this recipe is for you. The chicken is slow-cooked in a flavorful blend of spices and rice, resulting in a tender and delicious dish.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
This recipe takes the traditional biryani and makes it even easier by using a pressure cooker. The result is a perfectly cooked and flavorful beer can chicken that is sure to be a hit at any gathering.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
For those who prefer a healthier option, this recipe is for you. The chicken is marinated in a blend of spices and yogurt, then baked to perfection, resulting in a tender and flavorful beer can chicken.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you have an air fryer, you have to try this recipe. The chicken is marinated in a blend of spices and yogurt, then air-fried to create a crispy and delicious beer can chicken.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
This classic tandoori chicken recipe is perfect for those who love a good dose of spice. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection, resulting in a tender and flavorful dish.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
This recipe takes inspiration from Indonesian cuisine and uses a blend of aromatic spices and coconut milk to create a delicious and creamy beer can chicken. Serve with rice for a complete meal.
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Tandoori Chicken - Instant Pot
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
This recipe is perfect for those who are short on time but still want a flavorful and tender beer can chicken. With the help of an Instant Pot, you can have a delicious meal on the table in no time.
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Oven Baked Tandoori Chicken | How to make easy...
Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
This recipe is perfect for those who don't have access to a grill but still want to enjoy tandoori chicken. The chicken is marinated in a blend of spices and yogurt, then baked to perfection, resulting in a tender and flavorful dish.
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Air Fryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger Paste, Garlic
Another great air fryer recipe, this tandoori chicken is marinated in a blend of spices and yogurt, then air-fried to create a crispy and delicious beer can chicken. Perfect for a quick and easy weeknight meal.
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Airfryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Ginger Paste, Garlic Paste
This recipe is a healthier version of the classic tandoori chicken. The chicken is marinated in a blend of spices and yogurt, then air-fried to create a flavorful and tender dish that is perfect for any occasion.
Ingredients:
Marinade:
1 kg chicken drumsticks
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 tablespoon lemon juice
Salt to taste
Masala paste:
1 large onion, chopped
3 cloves garlic, chopped
1 inch ginger, chopped
2-3 green chilies, chopped
2 tablespoons chopped coriander leaves
Other:
2 tablespoons oil
1 teaspoon cumin seeds
1 bay leaf
1 inch cinnamon stick
2-3 cloves
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
Salt to taste
Coriander leaves for garnish
Instructions:
1. In a bowl, mix together the ingredients for the marinade. Make sure to use fresh and high-quality spices to enhance the flavor of the dish. Add the chicken drumsticks and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight.
2. In a food processor or blender, make a smooth paste of the chopped onions, garlic, ginger, green chilies, and coriander leaves. This masala paste is the key to the rich and flavorful taste of the dish.
3. In a pan, heat oil and add cumin seeds, bay leaf, cinnamon stick, and cloves. Once the cumin seeds start to splutter, add the masala paste and sauté until it turns golden brown and the raw smell disappears.
4. Now, add the coriander powder, cumin powder, garam masala powder, red chili powder, and salt to the masala paste. Mix well and cook for a few minutes until the oil starts to separate from the masala.
5. Add the marinated chicken drumsticks to the pan and mix well with the masala. Cover the pan and let the chicken cook on medium heat for about 15 minutes, stirring occasionally.
6. After 15 minutes, remove the lid and let the chicken cook for another 10 minutes on low heat. This will help to thicken the masala and coat the chicken drumsticks with its rich flavors.
7. Once the chicken is fully cooked and tender, turn off the heat and garnish with chopped coriander leaves. You can also add a squeeze of lemon juice for an extra tangy kick.
8. Serve hot with rice or naan bread and enjoy the bold and spicy flavors of this delicious Indian masala chicken drumsticks dish. Be sure to save some for leftovers, as it tastes even better the next day.
Now that you have a professional and well-organized recipe for Indian masala chicken drumsticks, it's time to try it out and impress your family and friends with your cooking skills. Enjoy!
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