15 Jiffy Mexican Cornbread Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
Mexican cornbread is a popular and tasty twist on traditional cornbread, adding a touch of spice and flavor to the classic dish. The traditional recipe for Mexican cornbread can be time-consuming and difficult to make, but with this jiffy mexican cornbread recipe, you can enjoy the delicious flavors in no time! This recipe is perfect for those who want to add a little kick to their cornbread without sacrificing on taste or convenience. Let's dive into the details of this easy and delicious recipe!
This recipe uses the ever-popular Jiffy cornbread mix for a quick and easy Mexican cornbread dish. With just a few additional ingredients like bell peppers and cheddar cheese, you can have a flavorful side dish or appetizer in no time. Serve with your favorite Mexican dishes for a complete meal.
This classic Mexican cornbread recipe is a favorite for many households. The addition of jalapenos and corn kernels gives this dish a nice kick of heat and texture. Top with a dollop of sour cream and some fresh cilantro for a flavorful finish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a recipe passed down from mom, and this Mexican cornbread is no exception. This recipe uses cream-style corn and green chilies for a moist and flavorful cornbread that will have you going back for seconds. Serve alongside your favorite chili or soup for a comforting and delicious meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread recipe is inspired by the popular Herdez salsa brand and is packed with flavor. The addition of cumin and chili powder gives this dish a nice kick, while black beans add a hearty and protein-packed element. Serve with a side of salsa for an extra burst of flavor.
For a fun twist on traditional Mexican cornbread, try this stuffed version that is sure to impress. This recipe features a delicious filling of ground beef, black beans, and corn, all wrapped up in a flavorful cornbread crust. Top with some avocado and salsa for a complete meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic Mexican cornbread to the next level with the addition of bacon and monterey jack cheese. The combination of savory and cheesy flavors makes this dish a crowd-pleaser. Serve as a side dish or as a main course with a side salad for a well-rounded meal.
This flavorful Mexican cornbread casserole is dedicated to all the Sandys out there. It features a delicious combination of ground turkey, green chilies, and cream-style corn for a hearty and satisfying meal. Top with some sour cream and chives for a creamy and tangy finish.
Cheese lovers, rejoice! This cheesy Mexican cornbread is bursting with colby jack cheese and cream cheese for a rich and indulgent dish. The addition of jalapenos gives it a nice kick, while bell peppers add a pop of color. Serve as a side dish or as a main course with a side of guacamole.
This recipe is for all the purists out there who love a classic Mexican cornbread. Made with yellow cornmeal, sugar, and milk, this dish is simple yet oh-so-delicious. Serve with a side of honey butter for a sweet and savory combination.
This hearty Mexican cornbread casserole is perfect for feeding a crowd. It features layers of ground beef, black beans, and corn, all topped with a cornbread crust. Top with some salsa and shredded cheese for a flavorful and comforting dish.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic take on Mexican cornbread, featuring cornmeal, milk, and cream-style corn. The addition of green chilies and cheddar cheese gives it a nice kick and cheesy goodness. Serve as a side dish or as a main course with a side of refried beans.
This recipe is inspired by Deb from the popular blog "Smitten Kitchen" and is a must-try for any cornbread lover. It features a delicious combination of corn kernels, green chilies, and monterey jack cheese for a flavorful and cheesy dish. Serve with your favorite Mexican dishes for a complete meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe combines the flavors of Mexican cornbread with a classic layered salad. Featuring lettuce, tomatoes, black beans, and corn, all topped with a crumbled cornbread crust, this dish is a feast for the eyes and the taste buds. Serve as a main course or as a side dish for a refreshing and filling meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-pan Mexican cornbread skillet is perfect for a quick and easy weeknight meal. It features ground beef, corn, tomatoes, and spices, all topped with a cornbread crust. Top with some sour cream and sliced avocado for a creamy and delicious finish.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? These Mexican cornbread waffles are a fun and delicious twist on traditional waffles. Made with cornmeal, buttermilk, and jalapenos, these waffles are savory and spicy. Top with some honey or maple syrup for a touch of sweetness.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread recipe is perfect for those who love a little heat in their food. Made with green chiles and jalapenos, this dish is sure to add a kick to any meal. Serve with your favorite Mexican dishes or enjoy on its own for a flavorful and satisfying snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to cooking, try this crock pot Mexican cornbread casserole. It features all the classic flavors of Mexican cornbread, but with the added convenience of a slow cooker. Simply layer ground beef, corn, and cream-style corn in the crock pot and top with a cornbread crust. Perfect for a busy weeknight dinner.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb taco bake is a game changer. Made with cauliflower rice, ground beef, and cheese, this dish has all the flavors of traditional Mexican cornbread without all the carbs. Serve with a side salad for a healthy and satisfying meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with corn allergies or sensitivities, this Mexican cornbread recipe is perfect for you. Made without corn, this dish still has all the traditional flavors of Mexican cornbread thanks to the addition of cornmeal, cornstarch, and corn syrup. Serve with your favorite Mexican dishes for a delicious and allergy-friendly meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe is perfect for those following a low carb or gluten-free diet. Made with ground turkey, cauliflower rice, and almond flour, this dish is packed with protein and low in carbs. Top with some avocado and salsa for a flavorful and satisfying meal.
Ingredients:
1. Jiffy Corn Muffin Mix
The star of this recipe is the jiffy corn muffin mix, which gives the cornbread a light and fluffy texture. This mix is readily available in most grocery stores and can be found in the baking aisle.
2. Canned Corn
Canned corn adds a burst of sweetness and texture to the cornbread. You can use either whole kernel or creamed corn, depending on your preference.
3. Jalapenos
For that signature Mexican kick, add some diced jalapenos to the cornbread. If you're not a fan of spicy food, you can omit this ingredient or adjust the amount to your liking.
4. Shredded Cheese
Cheese is a staple in Mexican cuisine, and it adds a gooey and savory element to this cornbread. You can use any type of cheese, but cheddar or a Mexican blend work best.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit. This will ensure that your cornbread bakes evenly and has a crisp golden crust.
2. Prepare the Batter
In a mixing bowl, combine the jiffy corn muffin mix, canned corn, diced jalapenos, and shredded cheese. Mix until well combined.
3. Bake the Cornbread
Pour the batter into a greased 9x9 inch baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Serve and Enjoy!
Once the cornbread is done, let it cool for a few minutes before slicing and serving. You can enjoy it on its own or pair it with your favorite Mexican dishes, such as chili or enchiladas.
With this jiffy mexican cornbread recipe, you can satisfy your craving for a spicy and flavorful cornbread without spending hours in the kitchen. Give it a try and impress your friends and family with this delicious twist on a classic dish. Happy cooking!
